russian and breads

31

Recipes

Peppernut Tea Bread

(2 reviews) Posted by justcallmetoni  

All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour. MORE»

Recipe #140641

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Hungarian Butterhorns

(1 reviews) Posted by andypandy  

simple little crescent cookies. MORE»

Recipe #84410

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Zwieback

(1 reviews) Posted by * Pamela *  

This is an adopted recipe. Original intro: "Traditional Russian-Mennonite double buns: buns with a little knob or mini-bun on top." (Thanks Zenith/Cornelia) MORE»

Recipe #60148

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Paska (Easter Bread)

Posted by * Pamela *  

This is an adopted recipe. Original intro: "This Russian-Mennonite sweet bread is traditionally served at Easter. This is my mother's recipe, which I prefer to all others. We always ate it for breakfast, along with coloured hardboiled Easter... MORE»

Recipe #60145

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Russian Black Bread

(5 reviews) Posted by Dee514  

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009:... MORE»

Recipe #58473

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Uncle Bill's Pyrahi Dough

(2 reviews) Posted by William (Uncle Bill) Anatooskin  

This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young. MORE»

Recipe #53694

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Ted's Baba's Special Recipe

Posted by Bergy  

This is an old recipe handed down from grandmother through 3 generations. The ingredient amounts and instructions are scant and will have to be adjusted to your likeing. Sometimes they are served with cottage cheese on the side and nearly always... MORE»

Recipe #41581

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Tea and Lime Loaf

(1 reviews) Posted by 1Steve  

Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime. MORE»

Recipe #25434

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Brunch Braid

(1 reviews) Posted by MizzNezz  

A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing. MORE»

Recipe #24272

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Oven-rack Baked Potatoes

(5 reviews) Posted by William (Uncle Bill) Anatooskin  

These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today. MORE»

Recipe #18429

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Fruit and Nut Filled Pastry (Vegan)

Posted by Mirj  

This is a dessert we traditionally serve on Tu B'Shvat, the Jewish tree holiday. MORE»

Recipe #18408

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