russian and breads

30

Recipes

Russian Coffee Can Cake (Kulich)

Posted by Chef Jean  

This is a sightly less complicated take on the traditional Russian Coffee cake. It does still require mulitple risings. It's baked in a coffee can to make a great presentation. There is also a lemon icing that goes on top.This recipe requires 2,... MORE»

Recipe #315070

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Bread Machine Buckwheat Bread

(1 reviews) Posted by mersaydees  

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are... MORE»

Recipe #311251

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Hearty Sour Rye Bread

Posted by Kitchen Witch Steph  

Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They... MORE»

Recipe #310626

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Sour Cream Babka

(1 reviews) Posted by Kitchen Witch Steph  

From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of... MORE»

Recipe #308065

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Yutangza - Steamed Cilantro Buns

Posted by Pa. Hiker  

These Russian dinner buns go well with my Shurpa - an Eastern European Lamb Soup. NOTE: Russian flour is usually a blend of traditional white and wheat flours. You can use all white, but never all wheat. MORE»

Recipe #245014

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Russian Black Bread

Posted by Witch Doctor  

From olden times bread in Russia was the evidence of hard work, prosperity and fortune. Guests were welcomed with bread, holiday tables were decorated with delicious pies and pancakes. Yeast dough is most popular in Russian cooking. MORE»

Recipe #229589

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Caucasian Thin Bread (Lavash)

Posted by Witch Doctor  

In America and in Mexico, the tortilla is indispensable as a component of the Latino, Tex-Mex or South American meal. Lavash, like the tortilla graces many a Russian table. It is so thin it is mainly used for wrapping around pieces of cheese,... MORE»

Recipe #227280

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Russian Cheese Piroshki

(1 reviews) Posted by Dasha  

A sweetness that will melt in your mouth and spoil your taste buds. This is a traditional Russian cheese making process that takes THREE days. Use frozen rolls for dough, they taste better and save you time and frustration. MORE»

Recipe #216867

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Black Bread (Bread Machine)

(2 reviews) Posted by mikekey  

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine. MORE»

Recipe #210708

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Khachapuri (Georgian Feast Bread)

(2 reviews) Posted by Annacia  

This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses". MORE»

Recipe #195085

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Russian Rye Bread With Dried Cranberries

Posted by ~Rita~  

A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known... MORE»

Recipe #194981

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Russian Honey and Dried Fruit Bread

Posted by Charmie777  

This rich Russian version of fruitcake is surprisingly easy to make, and because it uses honey rather than white sugar, it’s more healthful, too. MORE»

Recipe #177268

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Russian Easter Bread

Posted by Charmie777  

This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans MORE»

Recipe #177258

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Russian Black Bread (Rolls or Loaves)

(2 reviews) Posted by Annisette  

This is a heavy, dark bread. Posted for ZWT 2006. This recipe makes either 24 rolls or 2 round loaves. Cooking time includes rising times, and will also depend on whether you're making rolls or loaves. MORE»

Recipe #176895

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Armenian Bread Rounds - Bread Machine

(5 reviews) Posted by Charmie777  

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II. MORE»

Recipe #172498

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Cherry Kuchen (Pronounced Ku-Kah by My Family)

(1 reviews) Posted by londongavchick  

Old family recipe for a coffee cake with fruit topping from a region in Russia where a community of Germans lived. This is my father's version of the recipe which is almost sugar-free. Very good served warm with vanilla bean frozen yogurt or ice... MORE»

Recipe #166488

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Dill and Onion Bread

(4 reviews) Posted by Kaarin  

A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one... MORE»

Recipe #142602

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Karavay

Posted by Pa. Hiker  

This is a traditional Russian bread served in restaurants, much as ours serve Italian breads. Russians measure ingredients for breads by weights, so this recipe may look a little different than you are used to but it works out well. MORE»

Recipe #141500

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Peppernut Tea Bread

(2 reviews) Posted by justcallmetoni  

All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour. MORE»

Recipe #140641

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Russian Black Bread (Bread Machine)

(4 reviews) Posted by Cookgirl  

Adapted from the cookbook Big Book of Bread Machine Recipes. I make this dense (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be. MORE»

Recipe #135288

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