556

Russian

recipes

Pierogi Filling

Posted by OwlMonkey  

I grew up on Mrs. T's, never knowing what a homemade pierogi tasted like. I still have love for Mrs. T's, but there is nothing like a homemade pierogi; it's the ultimate comfort food for me. I won't bother to put up a dough recipe since there... MORE»

Recipe #379880

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Fried Eggs With Onion (Ukrainian / Russian)

(4 reviews) Posted by Debbie R.  

This is from "The Best of Ukrainian Cuisine". I haven't tried it yet. MORE»

Recipe #375710

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Ukrainian Chocolate Cake With Raspberry (Russian)

Posted by Debbie R.  

This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to... MORE»

Recipe #375700

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Halushky (Potato Dumplings) Ukraine / Russia

Posted by Debbie R.  

The is from "The Best of Ukrainian Cuisine". I haven't tried it yet. It differs from the halusky recipe in that it doesn't use farina. Times are guesstimates. If you don't have a meat grinder, you can grate the potatoes instead. MORE»

Recipe #375691

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Cucumber Gimlet

Posted by JanuaryBride  

A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). MORE»

Recipe #374820

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Golubtsy Stuffed Cabbages

Posted by Chef N Jones  

Russian deliciously mouthwatering cabbage rolls that takes about 2hrs tp prepare, and as many to forget. MORE»

Recipe #374524

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Potato Romanoff

Posted by BBCFan  

My version of my grandmother's recipe. No one ever gave me the recipe or taught me how to make it - so I made up my own version. MORE»

Recipe #374500

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Pierogi Stir Fry

(1 reviews) Posted by Cookgirl  

A simple yet humble recipe courtesy of my mother in law. Heck, I didn't know what to call this recipe! We use store bought Cheemo brand frozen perogie from Canada for this dish, but you can certainly use your own homemade perogie. (I hope one... MORE»

Recipe #374006

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Meatball Stroganoff

Posted by Irmgard  

This is an easy, delicious recipe for weeknight meals. Use one batch of Make-Ahead Meatballs, frozen meatballs from the supermarket or substitute your own meatball recipe. Serve with egg noodles or mashed potatoes. MORE»

Recipe #372507

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Take-Out Borscht (Russian Roasted Beet Soup)

Posted by TxGriffLover  

Although everyone has heard about borscht, very few people who are not of Eastern European heritage have actually tasted this satisfying jewel-toned soup. Roasted beets lend their magenta hue and sweet, earthy flavor, along with smoky bacon,... MORE»

Recipe #369060

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Russian Mushroom Caviar

Posted by Debbie R.  

From Mark Bittman's, "The Best Recipes in the World". Don't mince the mushrooms too finely or they will be too pasty. MORE»

Recipe #368922

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Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence

(1 reviews) Posted by DrGaellon  

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling. MORE»

Recipe #368028

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Russian Beet Salad

(2 reviews) Posted by KateL  

Entered for safe-keeping for ZWT. From RusslandJournal.de. A food processor will save time. I have added 3 ways to precook the beets, depending on your preference. I recommend wearing plastic gloves when handling the beets, as they will stain... MORE»

Recipe #367979

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Chicken Cutlets

Posted by PuniM  

Great taste, not hard to do. MORE»

Recipe #367534

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Sauerkraut and Sausage Paprikash

Posted by DrGaellon  

Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, "paprikash" refers to a stew with both paprika and sour cream. MORE»

Recipe #367279

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Russian/Georgian Pork Shashlyk

(2 reviews) Posted by Andrei_Utkin  

I'd like to say this is a Russian recipe, but it's not really true. Shashlyk, a type of kebabs, came to Russia from the Caucasus, primarily from Georgia. But it's immensely popular all over Russia and is considered by my countrymen to be a... MORE»

Recipe #364578

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Knishes With Rice Filling

Posted by Alan Leonetti  

Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking time will vary depending on your oven and... MORE»

Recipe #364505

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Sweet & Sour Vegetarian Golabki (Stuffed Cabbage Rolls)

Posted by Suzy_Q  

I have made cabbage rolls many times and was always disappointed until I made them this way. The most delicious recipe, hands down. I will never use another one. The Hunt's and the gingersnaps are essential. If the sauce needs thinning use a... MORE»

Recipe #364027

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Mustard and Peppered Beef Stroganoff

Posted by English_Rose  

Serve with rice or pasta. MORE»

Recipe #363335

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Cabbage Rolls

Posted by Chef #1205876  

Cabbage Rolls Recipe Photo © 2007 Peggy Trowbridge Filippone, licensed to About.com, Inc. MORE»

Recipe #361811

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