rosh hashana and jewish (ashkenazi)

190

Recipes

Braised Brisket

(14 reviews) Posted by Deb1  

This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month! MORE»

Recipe #40506

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Beef Tzimmes with Butternut Squash

(1 reviews) Posted by Mirj  

This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This... MORE»

Recipe #39684

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Gefilte Fish

(1 reviews) Posted by Bergy  

Here is a recipe I found way back in an old looseleaf cookbook. The recipe was given to me by a Jewish friend, now long since gone. I have not made them but I have tasted her's and they were wonderful. I can not vouch for the authenticity of the... MORE»

Recipe #39527

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Longevity Short Ribs

(2 reviews) Posted by Mirj  

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it.... MORE»

Recipe #38280

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Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean

(4 reviews) Posted by labouchet  

This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion. MORE»

Recipe #37833

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Kishke (Stuffed Derma)

Posted by Mirj  

I grew up eating kishke almost every weekend. This is not my recipe but in response to a recipe request. Total Jewish soul food. MORE»

Recipe #36070

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Different Jewish Apple Cake

(5 reviews) Posted by Karen=^..^=  

This recipe is a bit different because the apples are grated instead of chopped or sliced and there is pineapple juice instead of the traditional orange juice. For a richer cake, I use butter instead of oil, but it tastes wonderful both ways. Enjoy! MORE»

Recipe #33655

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Mirj's Ultra-Rich Sweet Challah

(6 reviews) Posted by Mirj  

I've been working on perfecting my challah recipe over the last few years, and I think this is it. The secret ingredients are vanilla extract and soy milk (you can use regular milk if it's not an issue for you). I get raves every week with this... MORE»

Recipe #30748

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Sfinj -- Moroccan Doughnuts

(3 reviews) Posted by Mirj  

My daughter Tehila has a wonderful friend, Adva, who is of Moroccan descent. Her mother makes these treats for the family on holidays, and shares them with our family. The last time we made these together, and had lots of fun doing it. Prep time... MORE»

Recipe #28175

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Overnight Caramelized Apple Matzoh Brie

(1 reviews) Posted by Mirj  

Perfect breakfast for Passover, or really any time of the year, especially if you want to use up some leftover matzoh, or treat your loved ones to something special. MORE»

Recipe #24480

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Mirj's Potato Kugel

(17 reviews) Posted by Mirj  

This is a family favorite, we eat it almost every week, but it's especially good on Passover. MORE»

Recipe #23257

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Aish's Grated Potato Kugel

(7 reviews) Posted by Mirj  

From the Aish Hatorah Kosher for Pesach Cookbook, in response to a request. MORE»

Recipe #23252

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Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

(28 reviews) Posted by Mirj  

This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. MORE»

Recipe #22420

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Not-Chicken Soup

(4 reviews) Posted by Mirj  

This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel. MORE»

Recipe #21559

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Matzoh Balls

(6 reviews) Posted by Mirj  

These make light and fluffy matzoh balls. If you want hard as a rock matzoh balls (also known as Jewish hand grenades) you'll have to look for a recipe somewhere else. MORE»

Recipe #21534

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Hungarian Vegetarian Cabbage Soup

(2 reviews) Posted by Mirj  

We traditionally have this soup during the Passover week. MORE»

Recipe #21495

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Comforting Knishes

(1 reviews) Posted by Mirj  

Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious! MORE»

Recipe #19945

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Cranberry Pot Roast Brisket

(4 reviews) Posted by ejnei  

A simple and unusual way to prepare a pot roast or brisket. Let your guests "guess" the "secret" ingredient. MORE»

Recipe #19586

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Spiral Challah

Posted by Mirj  

One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe before you even attempt to start! MORE»

Recipe #18411

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Orange Honey Cake

(3 reviews) Posted by Mirj  

My mother used to make this all the time, but never really followed a recipe. I found this one in The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. MORE»

Recipe #18407

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