rosh hashana and jewish (ashkenazi)

190

Recipes

Broccoli Quiche

Posted by Mrsspeevs  

This has become something of a sensation in my neighborhood. There is not a family that does not make it and there is never a slice left over. It wins points for taste and ease of preparation MORE»

Recipe #245430

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Golden Apricot Marinated Chicken

(1 reviews) Posted by Mrsspeevs  

This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen... MORE»

Recipe #245403

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A Mean Matzo Ball

Posted by Chef #404181  

Yes, I make a mean matzo ball, thank you. And I shall share my method as the first recipe I will post. The debate over seltzer goes on but no one here at the Zaar has mentioned separating the eggs! I believe this gives these dumplings both... MORE»

Recipe #245053

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Noodle Pudding (Kugel) a La Mrs. Castleman

Posted by Oolala  

From The Fine Arts Cookbook II. The note there says it is Mrs. Benjamin Castleman's Mother-in-law's recipe (thus the name). This has cottage cheese, sour cream, eggs, melted butter, and milk for liquids. I sprinkled the top with cinnamon before... MORE»

Recipe #243239

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Nanny Ethel's Kugel

Posted by Oolala  

From Sam Eber's family to Kathleen King, owner of Tate's Bake Shop. I found this in the Tate's Bake Shop cookbook. It can be made and then frozen and reheated. It's very rich and delicious.* I just made this and it was very good. It filled the... MORE»

Recipe #237057

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Crescent Dough Lox & Onion Appetizer Squares

Posted by Oolala  

From a community cookbook called Family Favorites (Sonata Bay Players) 1996. I got a bunch of community cookbooks at a library book sale and want to post this for the future. Posted by Adele Berger. MORE»

Recipe #216333

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Spiced Beef Stew With Carrots and Mint

Posted by Oolala  

Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a... MORE»

Recipe #214225

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Easy Apple Kugel

(1 reviews) Posted by Sarah Chana  

A recipe that a friend Iyala gave to another friend about 18 years ago. Still holds up well. MORE»

Recipe #199329

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Bubbie L's Challah

(1 reviews) Posted by Sarah Chana  

This recipe came from one of the most impressive souls I have met, the mother of my rabbi, who we all called Bubbie. Since she passed away a few years ago, our entire community still feels the loss of her presence, and miss her terribly. Today I... MORE»

Recipe #199320

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Mom's Challah, Second Version

(3 reviews) Posted by Sarah Chana  

My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years (thank G-d, we outgrow them), I came... MORE»

Recipe #199316

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Mom's Chocolate Chiffon Cake

(1 reviews) Posted by Sarah Chana  

Straightforward, unadorned, chocolatey rich, among the many delicious memories of my childhood. This was a birthday staple in out house. Hope you enjoy it. MORE»

Recipe #199283

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Autumn Chicken

Posted by Sarah Chana  

From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time. MORE»

Recipe #198542

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Pumpkin Mousse Dessert Parfait

(1 reviews) Posted by Manami  

This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not... MORE»

Recipe #194251

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Ultimate Comfort: Chicken Soup from the Heart

Posted by Sarah Chana  

There is nothing unusual or magic about this chicken soup. It just always works--bringing warmth, comfort, and peace into our house. It is particularly delicious when served with kneidlach (matzo balls) and/or kreplach (sort of like wantons).... MORE»

Recipe #192473

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Kasha Varnishkes - Jewish Buckwheat Groats With Noodles

(4 reviews) Posted by What's Cooking?  

This is my family's recipe for an Eastern European Jewish favorite. This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. Definitely not for the carb-shy! I am gluten-free and sadly, there are no... MORE»

Recipe #192220

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Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)

Posted by Sarah Chana  

Just made up a batch of these this morning, and the house smells heavenly. This can be done in stages if you are busy: parboil the potatoes and set them aside for a few hours (or more). Brown the onions, and set them aside too. Eventually, put... MORE»

Recipe #189494

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Embarrassingly Simple, Utterly Delicious Chicken With Onions

(13 reviews) Posted by Sarah Chana  

This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough... MORE»

Recipe #189411

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Almond-Crusted Honey Cake

(1 reviews) Posted by Manami  

This one looked great to me! L'Shana Tova! It came out beautifully. From the cake mix doctor with a few slight changes. Hope you like it as well. MORE»

Recipe #187749

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Smoked Salmon Latkes

(1 reviews) Posted by Manami  

This is from "Cooking Secrets of the C.I.A." by the Culinary Institute of America. I happen to love potato latkes with different ingrdients, so I present you with these. MORE»

Recipe #187748

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Gluten-Free Honey Cake (Traditional for Rosh Hashanah)

(1 reviews) Posted by What's Cooking?  

A rich, moist gluten-free honey cake infused with the essence of orange. This recipe uses Pamela's Ultimate Baking & Pancake Mix, a widely available kosher gluten-free mix that contains no added sugar. If you use a different GF flour mix, you... MORE»

Recipe #187690

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