rosh hashana and jewish (ashkenazi)

190

Recipes

Passover Carrot Pudding Cups

Posted by blucoat  

These make a delightful, light dish for a Seder. The pudding cups are a simple side with a mellow carrot flavor and a citrus note. Recipe is from Rosalyn Tauber and was printed in "Gourmet Magazine" (April 2006). You can add a little... MORE»

Recipe #364120

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Roasted Cauliflower Kugel (Passover)

(1 reviews) Posted by blucoat  

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. MORE»

Recipe #363911

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Joan Nathan's Classic Israeli Schnitzel

Posted by blucoat  

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You... MORE»

Recipe #360488

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One Step Noodle Kugel

Posted by MemphisMommy  

My Bubby Z's basic recipe for noodle kugel. She made this for all of the Jewish and family celebrations we used to have. MORE»

Recipe #355608

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Honey-Vanilla Challah

(1 reviews) Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Mandel Bread

(3 reviews) Posted by Chef Susan B  

A Jewish bar cookie, like biscotti. MORE»

Recipe #346210

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Margot's Jewish Apple Cake

Posted by JackieOhNo!  

Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping. MORE»

Recipe #334116

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Brisket in Sweet-And-Sour Sauce

Posted by Oolala  

My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration. MORE»

Recipe #328788

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Sweet Potato Tzimmes

(2 reviews) Posted by Alan in SW Florida  

"Tzimmes" is one of those Yiddish words that loses something in translation. It is probably best defined as confusion or a mishmash...which is probably where this casserole gets its name. This recipe can be made 2 days in advance; cover... MORE»

Recipe #326999

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Golden Chicken Soup With Matzo Balls

Posted by mlkweiss  

This is a great classic mazto ball chicken soup from the Kosher Palatte MORE»

Recipe #325439

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Fried Onion and Chicken Kreplach

Posted by Manami  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

(2 reviews) Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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Bopka (This is My Mother’s Recipe and Her Spelling) or Babka*

Posted by Chef #797721  

This is a great cake. It's great with coffee or tea and it isn't a sweet cake. Back in the 50s through 80s my mother belonged to an organization made up of many branches that raised money for Children’s Hospital in Columbus, OH. Each branch... MORE»

Recipe #294214

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