rosh hashana and finger food

24

Recipes

Smoked Salmon Ball

Posted by jfreed  

The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League MORE»

Recipe #314953

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Stuffed Dates and Pecans

Posted by DreamGyrl360  

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin. MORE»

Recipe #253496

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Chocolava Cookies

(5 reviews) Posted by Izzy Knight  

"This fudgy cookie flattens and crackles open during baking, hence the lava reference." An awesome chocolate fudge cookie recipe by Julie Van Rosendaal. MORE»

Recipe #48880

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Devilicious Cookie Cake Delights

(1 reviews) Posted by Holy Tea Time in Texas  

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Recipe #44394

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Low-Fat Almond Love Drops

(2 reviews) Posted by Mirj  

These are soooooooo addictive. If you don't have ground cardamon, it's okay, but it really adds something special to the flavor. MORE»

Recipe #40757

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Galaxy Cookies

(3 reviews) Posted by IAteMyGluestick  

I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them... MORE»

Recipe #40268

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90 minute Peanut Butter Rolls

(1 reviews) Posted by Mysterygirl  

I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great. MORE»

Recipe #37692

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Spiced Vanilla Pecans

(7 reviews) Posted by Mirj  

I can barely keep a pecan in this house, the minute anyone in my family smells that I have brought home pecans they go after it with their built-in pecan detectors. However, if I announce that I am making these spiced vanilla pecans they actually... MORE»

Recipe #37162

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Fried Broccoli Melt

(2 reviews) Posted by Izzy Knight  

Cheesy fried broccoli. A real kid pleaser. Recipe from Crisco.com MORE»

Recipe #33444

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Best Vegetarian Pot Stickers

(31 reviews) Posted by Izzy Knight  

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one... MORE»

Recipe #32783

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Whiskey-marinated Flank Steak

(3 reviews) Posted by Izzy Knight  

This is the best flank steak I've ever had. Kids will love these in sandwiches. recipe from HM. Enjoy! MORE»

Recipe #32393

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Strawberry Lemon Turnovers

(1 reviews) Posted by Mirj  

These are easy to make thanks to commercial puff pastry. MORE»

Recipe #30337

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Falafel-Fried

(2 reviews) Posted by Tish  

You can serve falafel as a appetizer with tahinah for dipping or as a sandwich in pita bread with lettuce and tomatoes with tahinah and hot sauce MORE»

Recipe #22483

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Comforting Knishes

(1 reviews) Posted by Mirj  

Healthy Jewish comfort food is usually an oxymoron. This is actually healthy for you, and delicious! MORE»

Recipe #19945

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Canapes with Chicken or Turkey Spread

Posted by Mille® ™  

Delicious German hors d'oeuvres MORE»

Recipe #19834

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Perfect Peppermint Patties

(19 reviews) Posted by Mirj  

These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air! MORE»

Recipe #15983

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Rum Walnut Truffles

(2 reviews) Posted by Mirj  

This is a dessert that makes a great hostess gift as well! MORE»

Recipe #15906

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Chocolate Baklava

(8 reviews) Posted by Mirj  

I love chocolate, and I ADORE baklava, and this is a sublime combination of the two. It involves a little work, so I make this for very special occasions. MORE»

Recipe #14738

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Fiery Turkey-Pate Crostini

(1 reviews) Posted by Mirj  

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Recipe #14482

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Harvest Apple Salsa with Cinnamon Chips

(4 reviews) Posted by Mirj  

Something very different. A great appetizer or even dessert for Thanksgiving. MORE»

Recipe #14211

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