rosh hashana and chicken

49

Recipes

Baked Crumbed Chicken Breasts With Lemon and Garlic

Posted by Wendys Kitchen  

Found on the internet to make for breaking of the fast. Serving it at room temperature. MORE»

Recipe #390996

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Terra Chip Chicken Breasts

Posted by blucoat  

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain... MORE»

Recipe #366737

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Honey Chicken

Posted by reddi sketti  

This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years. MORE»

Recipe #363445

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Joan Nathan's Classic Israeli Schnitzel

Posted by blucoat  

This recipe is from Joan Nathan's book "The Foods of Israel Today". It's a basic recipe and you can add whatever spices you like. Paprika is standard. Cumin is nice, as are garlic, turmeric, cardamom, and za'atar. Enjoy! NOTE: You... MORE»

Recipe #360488

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Fried Onion and Chicken Kreplach

Posted by Manami  

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to... MORE»

Recipe #323619

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Roast Chicken With Chicken Livers

Posted by Manami  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

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Amy's Mother's Apricot Chicken

Posted by Oolala  

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container. MORE»

Recipe #255243

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Golden Apricot Marinated Chicken

(1 reviews) Posted by Mrsspeevs  

This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen... MORE»

Recipe #245403

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A Mean Matzo Ball

Posted by Chef #404181  

Yes, I make a mean matzo ball, thank you. And I shall share my method as the first recipe I will post. The debate over seltzer goes on but no one here at the Zaar has mentioned separating the eggs! I believe this gives these dumplings both... MORE»

Recipe #245053

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Autumn Chicken

Posted by Sarah Chana  

From the Empire Kosher Chicken Cookbook. I haven't tried it yet, but am including it here so that I don't lose it. It looks delicious to me. Let me know what you think. Cooking time includes 1 hour of marinating time. MORE»

Recipe #198542

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Ultimate Comfort: Chicken Soup from the Heart

Posted by Sarah Chana  

There is nothing unusual or magic about this chicken soup. It just always works--bringing warmth, comfort, and peace into our house. It is particularly delicious when served with kneidlach (matzo balls) and/or kreplach (sort of like wantons).... MORE»

Recipe #192473

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Embarrassingly Simple, Utterly Delicious Chicken With Onions

(13 reviews) Posted by Sarah Chana  

This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough... MORE»

Recipe #189411

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Mirj's Oven Bag Figgy Chicken

(2 reviews) Posted by Mirj  

Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious. MORE»

Recipe #165116

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Currant-Glazed Chicken

Posted by Oolala  

The supermarket does it again with this one! MORE»

Recipe #159650

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