rosh hashana and breads

39

Recipes

Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Fig Fluden

Posted by Celticevergreen  

A fluden, which comes from fladni or fladen, "flat cake" in German, is just that, a flat, double-or often multilayered flaky pastry filled with poppy seeds, apples and raisins, or cheese. It was originally common to southern Germany and... MORE»

Recipe #351591

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Honey-Vanilla Challah

(1 reviews) Posted by blucoat  

This is recipe produces a beautiful and sweet version of the popular Jewish challah bread. Recipe is from Ariela, of "Baking and Books". Dough needs to rise twice (for at least 2 hours total). If you make this with water rather than... MORE»

Recipe #346573

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Chocolate Walnut Rugelach

Posted by blucoat  

These are delicious, traditional Jewish crescent shaped pastries or cookies. They are almost like denser, mini chocolate croissants. This recipe really simplifies what can sometimes be a complicated treat to prepare. The recipe is from "The... MORE»

Recipe #344020

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Challah

Posted by Chef #875852  

challah without eggs. MORE»

Recipe #311974

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No Fail Easy Challah Egg Bread Bread Machine

Posted by petlover  

easist challah ever — my bread machine has a quick dough cycle in which only one rise happens — it is only used for quick yeast. time does not include rise time MORE»

Recipe #293624

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Two-Tone Challah Bread

Posted by GalicioBocharit  

This is a variation on Bubby Irma's delicious recipe. I make it with 70% whole wheat and it still comes out amazing, thanks to the honey. The amounts are huge because I make challah dough once a month, divide it into 4 freezer bags, and thaw one... MORE»

Recipe #253726

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Challah

(7 reviews) Posted by Susiecat too  

Mildly sweet, utterly delicious. The texture is cake-like. For the high holidays I double the amount of honey, to make it just a bit sweeter, for a sweet new year. Most of the time involved is passive, for dough rising and baking. Edited to... MORE»

Recipe #252369

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Sweet Challah Bread-For Beginners and Experts

Posted by scancan  

This bread is so good and can easily be made by hand and tastes so much better than anything you'll every buy in a bakery. This is an adaptation from a recipe found in Kosher By Design cookbook. MORE»

Recipe #250608

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Bread Machine Challah

(3 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

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Challah Monkey Bread

Posted by Oolala  

Made from frozen challah dough that's defrosted. It's different from all the other monkey breads posted (I checked 55 recipes)! MORE»

Recipe #216825

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Bubbie L's Challah

(1 reviews) Posted by Sarah Chana  

This recipe came from one of the most impressive souls I have met, the mother of my rabbi, who we all called Bubbie. Since she passed away a few years ago, our entire community still feels the loss of her presence, and miss her terribly. Today I... MORE»

Recipe #199320

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Mom's Challah, Second Version

(3 reviews) Posted by Sarah Chana  

My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years (thank G-d, we outgrow them), I came... MORE»

Recipe #199316

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Challah (Sweet)

(1 reviews) Posted by megnbrycesmom  

This recipe was developed my mom. It is quite sweet, almost cakelike, so it is especially good for Rosh HaShanah. Mostly my mom isn't the greatest cook, but this one is yummy! MORE»

Recipe #184781

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Oat and Honey Challah (Bread)

(1 reviews) Posted by Sarah Chana  

A chewy, delicious, easy challah/bread recipe. The proportions of white to whole wheat flour can be varied to taste. A variation on a recipe found in the Crowning Elegance cookbook MORE»

Recipe #148108

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Delicious Sweet Challah

(1 reviews) Posted by Sarah Chana  

This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for it; even more wonderful. MORE»

Recipe #145461

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