rosh hashana and beef

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Recipes

Always Perfect Sweet and Sour Meatballs

(13 reviews) Posted by Sarah Chana  

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it... MORE»

Recipe #123240

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Pot Roast (brisket) With Curried Tomato Sauce

Posted by Oolala  

From Cooking with Herbs and Spices NY Times Jewish Cookbook. MORE»

Recipe #120409

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Kreplach Version 2

Posted by chia  

posted by request, this comes from the classic jewish cooking archives online.Kreplach are generally served with chicken soup. They could also be fried like pirogen and served as an appetizer or side dish. MORE»

Recipe #107681

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Classic Brisket- Low Carb Crock Pot Version

(2 reviews) Posted by chia  

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce... MORE»

Recipe #89148

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Sweet and Sour BBQ Brisket

Posted by aviva  

Delicious brisket for Passover, Rosh Hashana, or anytime of the year. The first time I made this for a large group anticipating a lot of leftovers to freeze. Everyone ate so much that I didn't have anything left! MORE»

Recipe #88398

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Sweet and Sour Pot Roast in Tomato Sauce

Posted by DrGaellon  

One of my favorite childhood recipes. I found it again in my mother's handwritten cookbook... I don't know where she got it (neither of my grandmothers made pot roast like this). MORE»

Recipe #79822

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Brisket for a Beginner

(20 reviews) Posted by Carrie Richman  

This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart. MORE»

Recipe #71142

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Vlad's Veal (Crock Pot)

(1 reviews) Posted by Mirj  

This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula. MORE»

Recipe #67321

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Beef Brisket with Burgundy-Orange Sauce

(21 reviews) Posted by Mirj  

This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool. MORE»

Recipe #62605

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Beef Dumplings with an Apricot Surprise

(1 reviews) Posted by Mirj  

Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round. MORE»

Recipe #60068

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Marinated Brisket

(1 reviews) Posted by Mirj  

This is one of my favorite recipes from one of my favorite cookbooks, It Tastes Too Good To Be Kosher. I've done this in the oven, but have also tried it in the crockpot, on low for about 8 hours. Prep time includes the overnight marinading. MORE»

Recipe #58359

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Taco Meat

(34 reviews) Posted by CrystalA  

This is the recipe I like to use for my taco meat and we love it. MORE»

Recipe #55575

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Fast and Easy Unstuffed Cabbage

(2 reviews) Posted by Caryn Gale  

Same great taste minus all the hard work! MORE»

Recipe #51098

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Low Fat Beef Stroganoff

(15 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #47319

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Portabella Brisket

(6 reviews) Posted by chia  

This is wonderful for the holidays! I got a similar recipe from Gourmet magazine several years ago. It tastes even better the next day. If making this for passover, you may substitute potato starch for the flour, or just leave it out entirely. MORE»

Recipe #46446

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Brisket Extraordinaire

Posted by Kevin Simon  

This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast. MORE»

Recipe #41940

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Braised Brisket

(14 reviews) Posted by Deb1  

This is a real Jewish brisket recipe. It's easy, and even better the second day. If you refrigerate the sauce, the excess fat can be scraped off the top. My kids and husband demand this at least once a month! MORE»

Recipe #40506

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Beef Tzimmes with Butternut Squash

(1 reviews) Posted by Mirj  

This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This... MORE»

Recipe #39684

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Longevity Short Ribs

(2 reviews) Posted by Mirj  

My mother always used to tell me, "Eat this for 100 years, you'll be an old woman!" I'm working on it.... MORE»

Recipe #38280

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Yummy Stuffed Eggplant with Meat and Rice

(1 reviews) Posted by Mirj  

This is one of my favorite Faye Levy recipes. MORE»

Recipe #38063

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