rosh hashana and beef

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Recipes

Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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Brisket With Apricot Nectar

(1 reviews) Posted by Oolala  

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds... MORE»

Recipe #368429

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Brisket With Dried Apricots, Prunes & Aromatic Spices

Posted by blucoat  

This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat... MORE»

Recipe #361652

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Chopped Liver

Posted by DrGaellon  

My grandmother always used both chicken and beef liver, and it had to be broiled to make it kosher. Use Schmaltz and Gribenes (Rendered Chicken Fat) for the schmaltz and gribenes. She only made this for Passover. MORE»

Recipe #340056

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Nana's Brisket

Posted by Shana C  

This is my grandmother's brisket recipe and the sauce is especially good on kasha varnishkes. I like making it in a crockpot, but my mother still makes it on the stovetop or in the oven, which are both good options. If you can't find... MORE»

Recipe #339701

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Brisket in Sweet-And-Sour Sauce

Posted by Oolala  

My friend Deb sent this to me from the NY Times, 2002. Adapted from ''Levana's Table,'' by Levana Kirschenbaum (Stewart Tabori & Chang, 2002) . 3 hours plus overnight refrigeration. MORE»

Recipe #328788

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Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

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Eggplant Meat Lasagna

(1 reviews) Posted by Mrsspeevs  

I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the... MORE»

Recipe #253304

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Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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Spiced Beef Stew With Carrots and Mint

Posted by Oolala  

Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a... MORE»

Recipe #214225

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Beth's Sweet and Sour Brisket

(1 reviews) Posted by Oolala  

This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married. MORE»

Recipe #187014

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Spoil the Son-In-Law Borshch

Posted by Sarah Chana  

My mom is an old time Galicianer, from eastern Poland, who specializes in "heimish" food. My husband is from nearby Ukraine, and when we come to visit, my mother delights in spoiling him with the food he so misses and loves. This... MORE»

Recipe #186789

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Brisket

(1 reviews) Posted by Alan in SW Florida  

A Jewish pot roast. MORE»

Recipe #164627

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Guaranteed Winner London Broil

(10 reviews) Posted by Sarah Chana  

Got this recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal". These kinds of cookbooks can be goldmines, as everyone does their best to strut their stuff. In this case, the original author, Rachel... MORE»

Recipe #159268

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Gellman's Mother's Brisket

Posted by Oolala  

You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination. MORE»

Recipe #140225

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Sweet and Sour Brisket (Sauerkraut is the Secret)

(3 reviews) Posted by Oolala  

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design. MORE»

Recipe #140156

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Uncle Pinky's Brisket

(1 reviews) Posted by Oolala  

This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to... MORE»

Recipe #124432

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Sweet and Sour Roast Beef

(5 reviews) Posted by Sarah Chana  

Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze. MORE»

Recipe #123241

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