rosh hashana and beef

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Recipes

Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

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Eggplant Meat Lasagna

(1 reviews) Posted by Mrsspeevs  

I had been planning on making a meat pie with ground meat and puff pastry dough for a dinner party, but 2 hours before the party, I realized that instead of buying pastry sheets, I had bought pastry shells, which would never work. So after the... MORE»

Recipe #253304

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Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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Picadillo Stuffed Peppers

(1 reviews) Posted by Mrsspeevs  

I got this recipe from Women's Day and found it to be delicious MORE»

Recipe #245642

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Spiced Beef Stew With Carrots and Mint

Posted by Oolala  

Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You can make this ahead of time and reheat in a... MORE»

Recipe #214225

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Beth's Sweet and Sour Brisket

Posted by Oolala  

This is my friend's recipe. She got it from her friend Nina who got it from a kosher cookbook she received when she got married. MORE»

Recipe #187014

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Spoil the Son-In-Law Borshch

Posted by Sarah Chana  

My mom is an old time Galicianer, from eastern Poland, who specializes in "heimish" food. My husband is from nearby Ukraine, and when we come to visit, my mother delights in spoiling him with the food he so misses and loves. This... MORE»

Recipe #186789

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Brisket

(1 reviews) Posted by Alan in SW Florida  

A Jewish pot roast. MORE»

Recipe #164627

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Guaranteed Winner London Broil

(5 reviews) Posted by Sarah Chana  

Got this recipe from a cookbook produced by a local chapter of Amit Women ("The Making of a Meal". These kinds of cookbooks can be goldmines, as everyone does their best to strut their stuff. In this case, the original author, Rachel... MORE»

Recipe #159268

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Beth's Brisket

(1 reviews) Posted by DiScharf  

The easiest most incredibly delicous brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean up a breeze! MORE»

Recipe #146578

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Gellman's Mother's Brisket

Posted by Oolala  

You know Michael Gellman, producer, from Regis! Note: This calls for 1 night of marination. MORE»

Recipe #140225

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Sweet and Sour Brisket (Sauerkraut is the Secret)

(2 reviews) Posted by Oolala  

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design. MORE»

Recipe #140156

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Uncle Pinky's Brisket

Posted by Oolala  

This is delicious! Savory and "primo" comfort food. I had this on Passover, but it would be perfect anytime. After we left to go home, I thought about this brisket and begged my Uncle to give me the recipe! One tip he offered is to... MORE»

Recipe #124432

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Sweet and Sour Roast Beef

(4 reviews) Posted by Sarah Chana  

Another guaranteed winner. There will be no leftovers, but if there are, they refreeze well. This is also a good make-ahead. Just bake, cool, slice thin, put back into sauce, and freeze. MORE»

Recipe #123241

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Always Perfect Sweet and Sour Meatballs

(10 reviews) Posted by Sarah Chana  

This recipe has gotten me out of innumerable kitchen emergencies, including unexpected guests, finicky guests, and kids on a hunger strike. It has become so popular in our world that many guests visiting (especially from out of town) request it... MORE»

Recipe #123240

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Pot Roast (brisket) With Curried Tomato Sauce

Posted by Oolala  

From Cooking with Herbs and Spices NY Times Jewish Cookbook. MORE»

Recipe #120409

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Mom's Marinara Wine Brisket

(3 reviews) Posted by Oolala  

My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount ot meat, you should use 1 Onion soup packet,... MORE»

Recipe #117280

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Kreplach Version 2

Posted by chia  

posted by request, this comes from the classic jewish cooking archives online.Kreplach are generally served with chicken soup. They could also be fried like pirogen and served as an appetizer or side dish. MORE»

Recipe #107681

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Classic Brisket- Low Carb Crock Pot Version

(2 reviews) Posted by chia  

This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the oven for the holidays this year, 2 weeks in a row by request, and I just tripled the sauce... MORE»

Recipe #89148

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