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 rosh hashana and 5 or less ingredients

65

Recipes

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Lorraine's Luscious and Lovely Limoncello

(12 reviews) Posted by Mirj  

My friend Lorraine B gave me this wonderful recipe when I was looking for an interesting hostess gift. One of the best things about this recipe is that it only takes one week to infuse, as opposed to up to a month that I've seen in other recipes.... MORE»

Recipe #72866

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Orange Liqueur

(1 reviews) Posted by Mirj  

I've been researching liqueur recipes to make as hostess gifts for Rosh Hashana. This one is delicious, great drizzled on some vanilla ice cream. MORE»

Recipe #72203

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Dad's Cheese Ball

(3 reviews) Posted by skssandy  

Great twist on an old time party treat! MORE»

Recipe #71445

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Applesauce

(109 reviews) Posted by Rachel Savage  

My late father only knew how to cook two dishes and this was one. The type of apples you use will determine how mushy your apple sauce turns out. Cooking apples will turn into the texture of commercial applesauce while others will keep their... MORE»

Recipe #70097

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Candied Flowers

Posted by Seebee  

A tasty little candy with a gorgeous presentation, not difficult to make. Some ideas for edible flowers: rose, pansy, sunflower, basil, honeysuckle, lavender, violets. This recipe can also be used for fruits and roots (apples, carrots, parsnips,... MORE»

Recipe #67877

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Almond Delight Chicken

(1 reviews) Posted by Young Living in Texas  

This is great with stir fry veggies. MORE»

Recipe #67420

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Sweet Orange Granita

(1 reviews) Posted by Miraklegirl  

This is a wonderful refreshing dessert or palate cleanser that I adapted from a recipe found in Pino Luongo's " Simply Tuscan". I serve it in frozen, hollowed out orange halves, garnished with a mint leaf. MORE»

Recipe #66671

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Roasted Thyme Potato Slices

(6 reviews) Posted by Miraklegirl  

This would go really nicely with grilled fish or chicken. MORE»

Recipe #64729

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Flower Ice Bowls

(1 reviews) Posted by Seebee  

Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big... MORE»

Recipe #64636

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Persian Tahdeeg (Rice and Potatoes)

(4 reviews) Posted by Mirj  

This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to have to learn to make this myself, since Nomi... MORE»

Recipe #60341

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Rice Krispies Kugel

(6 reviews) Posted by Mirj  

This is one of my daughter Didi's favorite kugels. She's a cereal freak, loves anything made out of cereal. What's really great about this kugel is that no one will think that it's been made out of Snap, Crackle and Pop (may they rest in peace). MORE»

Recipe #53218

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Crunchy Part of a Cadbury's Crunchie Bar

(9 reviews) Posted by Mirj  

Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She... MORE»

Recipe #50122

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Orange Cream (non Alcohol or with Alcohol)

(2 reviews) Posted by Bergy  

With or without alcohol this is one smooth warming drink-serve to the non drinkers and kids without the dollop of Cointreau and if you wish, spice up the drink for those that do want it. MORE»

Recipe #48412

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fast and festive cookie mix

Posted by crazymom  

great basic dough to start with MORE»

Recipe #47568

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Maple Glazed Beets

(6 reviews) Posted by Mirj  

I'm the only one in my family that adores beets, so when I do make them it's got to be very special, like these luscious beety babes! MORE»

Recipe #47433

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Don't Throw Away That Turkey Carcass!!!!

(19 reviews) Posted by Mirj  

Don't throw away the turkey bones after you've demolished your bird! Save them to make a fantastic turkey stock, which you can then use to flavor all sorts of soups and gravies. After you strain the stock you can freeze it in small Tupperware... MORE»

Recipe #47432

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Candy Wreath

(1 reviews) Posted by paula&matt  

we made these as small children...my mom would attach a pair of kids scissors from a ribbon. Then give it as a gift. or place one on your own door and allow holiday visitors to cut and eat!!! we would use blue and white wrapped candy for... MORE»

Recipe #45888

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Recipe #44394

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Recipe #44393

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Ginger-Peach Jam (no pectin needed)

(5 reviews) Posted by Mirj  

Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven. MORE»

Recipe #41405

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