rosh hashana and 5 or less ingredients

68

Recipes

Citron (Etrog) Pomander

(5 reviews) Posted by Mirj  

The etrog (citron) is a citrus fruit that is used by Jews every year during the holiday of Sukkot (late September, early October, depending on the lunar calendar). It's entire purpose during the week-long holiday is to smell nice. Yes, that's... MORE»

Recipe #257989

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Iraqi Apple Preserve

(1 reviews) Posted by Susiecat too  

This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting... MORE»

Recipe #255301

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East Side New York Half-Sour Pickles

Posted by Oolala  

Posted as per a request for amberngriffinco. This is from "Eat, Enjoy! The 101 Best Jewish Recipes in America" this was from Frank Kachman, Valley Stream, NY. This takes 2 weeks to be pickled. MORE»

Recipe #255145

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Stuffed Dates and Pecans

Posted by DreamGyrl360  

I had these at a congregation in Waco, TX and went home and prepared them myself! Used them for Rosh HaShanah and they were a hit! Tip: If the dates are too soft, put them in the freezer for two hours before you begin. MORE»

Recipe #253496

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Golden Apricot Marinated Chicken

Posted by Mrsspeevs  

This defies description. It is so delicious and great for busy times when you want to make things in advance. I was once told by a real gourmand: This chicken rocks! It is so easy to make and no one will believe you didn't slave in the kitchen... MORE»

Recipe #245403

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Tarte Tatin -- Easy Version

(5 reviews) Posted by Susiecat too  

Classic French apple tart. I make this every fall during apple season, usually end up with the recipe memorized as I'm churning out my 14th, or 15th, tarte by the end of September. Use tart Granny Smiths for best results. Use store-bought puff... MORE»

Recipe #240338

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Challah Monkey Bread

Posted by Oolala  

Made from frozen challah dough that's defrosted. It's different from all the other monkey breads posted (I checked 55 recipes)! MORE»

Recipe #216825

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Etrog /Esrog Liqueur

Posted by RivkaD  

The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday? MORE»

Recipe #192589

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Etrog (Esrog) Jam / Marmalade

Posted by RivkaD  

The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday? My instructions are for someone like me who (almost) never makes jelly, and includes how to... MORE»

Recipe #192588

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Embarrassingly Simple, Utterly Delicious Chicken With Onions

(9 reviews) Posted by Sarah Chana  

This one is so easy, I'm embarrassed to enter it here. This recipe has gotten me thru impossible seasons with just too many guests, not enough help, and NOT enough time. It is truly delicious, and somehow, men, in particular, cannot get enough... MORE»

Recipe #189411

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Mirj's Oven Bag Figgy Chicken

(1 reviews) Posted by Mirj  

Just made this one up a few days ago, and it was a hit. Not exactly rocket science, but tastes delicious. MORE»

Recipe #165116

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My Friend Malka's Magnificent Roasted Veggies

Posted by Sarah Chana  

I just had the great pleasure of imposing upon my wonderful friend Malka for a visit in Jerusalem. One night she served us these fragrant, delicious roasted vegetables, and we all but licked the bowl clean. Were they only delicious it would be... MORE»

Recipe #156426

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Kharoset

Posted by TERRY DAVIS in Summerville, SC.  

A dish from Israel. Used to celebrate the feasts. MORE»

Recipe #146350

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Pots De Creme (Non-Dairy)

Posted by Miraklegirl  

A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich! MORE»

Recipe #145234

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Mirj's Boozy Maple Chicken

(6 reviews) Posted by Mirj  

Necessity is the mother of invention. I have a collection of blended whisky in the house that my husband refuses to drink, single malt snob that he is. He claimed the stuff was only good for paint thinner or rust remover. Not so. With a little... MORE»

Recipe #144853

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Phyllis' Orange Chicken

(2 reviews) Posted by Studentchef  

I found this on the website aish.com which posts among other things kosher recipes, although I don't think you need to be Jewish or eat kosher to enjoy this recipe. I made this a few weeks ago for Sukkot, the Jewish thanksgiving, and is described... MORE»

Recipe #144479

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Sweet and Sour Brisket (Sauerkraut is the Secret)

(2 reviews) Posted by Oolala  

My friend, Amy, made this for dinner and I absconded with the recipe! It was great. Tangy and a bit different. The tomatoes made it look nice too! This recipe is from a cookbook called Kosher By Design. MORE»

Recipe #140156

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Honey Baked Gefilte Fish

(1 reviews) Posted by Sarah Chana  

Born of necessity (no time, lots of guests...help!!), this quickly became a family favorite. It is almost silky in texture, and holds up well. Dress it up with horseradish or horseradish and mayo, or an assortment of salads... the possibilities... MORE»

Recipe #138344

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Shalom Bayit Kugel (Potato Kugel)

(6 reviews) Posted by Sarah Chana  

This is called shalom bayit (peace in the home) kugel, because that is precisely the effect it has on mine when I make it on Friday afternoon. This is a recipe for either 2 large kugels (9"x13" and deep) or 4 small kugels (@8-9"... MORE»

Recipe #137732

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French Bread With Cheese and Honey (Baked)

Posted by Oolala  

Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect the actual ingredients... MORE»

Recipe #131814

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