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Rosh Hashana

recipes

Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

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Mom Hava's Rosh Hashanah Honey Biscuits

Posted by Chef 1278268 fitness  

nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish MORE»

Recipe #391563

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Fish Balls With Tomato Sauce

Posted by Wendys Kitchen  

Here is a recipe from "The Book of Jewish Food," by Claudia Roden. MORE»

Recipe #391113

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Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

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Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

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Baked Crumbed Chicken Breasts With Lemon and Garlic

Posted by Wendys Kitchen  

Found on the internet to make for breaking of the fast. Serving it at room temperature. MORE»

Recipe #390996

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Mock Chopped Liver

Posted by Wendys Kitchen  

A Joan Nathan recipe. MORE»

Recipe #390993

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Grandma Rose's Honey Cake

(1 reviews) Posted by Mimi in Maine  

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh... MORE»

Recipe #390751

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Individual Peach Noodle Kugel

(1 reviews) Posted by dojemi  

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein’s recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish. MORE»

Recipe #390698

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Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

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Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries

(1 reviews) Posted by Manami  

My mother always served her apple pies with cheddar cheese or with whipped cream and caramel sauce. When I saw this recipe in Bon Appetit Magazine, October 2009 edition recipe by Dorie Greenspan - I decided to try these and they were absolutely... MORE»

Recipe #390358

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Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(1 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

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Bread Machine Honey Whole Wheat Challah

(2 reviews) Posted by Rachel D  

We make this every week in our house. People keep asking for the recipe — we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine... MORE»

Recipe #383123

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Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

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German Apple Cake (Versunkener Apfelkuchen)

(1 reviews) Posted by Chef #1298498  

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from... MORE»

Recipe #377736

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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