568

Rosh Hashana

recipes

Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

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German Apple Cake (Versunkener Apfelkuchen)

Posted by Chef #1298498  

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from... MORE»

Recipe #377736

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Passover Brisket

Posted by Manami  

Here, in America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover (or can be used for any other feast). It's best to make the brisket the day before you plan to serve it. By eHow Holidays and... MORE»

Recipe #375960

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Clementine Cranberry Biscotti (Jewish)

Posted by Sydney Mike  

This recipe, under a slightly different name & for Rosh Hashanah — The Jewish New Year, was found in the 1998 publication, A Treasury of Jewish Holiday Baking. Preparation time does not include the 2 hours or more needed for the cooled loaf... MORE»

Recipe #375852

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Joan Nathan's Classic Cheesecake

Posted by blucoat  

This easy and delicious recipe is from the cookbook, "The Jewish Holiday Kitchen", by Joan Nathan. Cake needs 1 1/2 hours cooling time. MORE»

Recipe #374519

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Pistachio Cake With White Chocolate Buttercream

Posted by Manami  

This recipe is fabulous! It is the kind of cake that brings WOW's from your guests! I've had it for eons just never posted! The caramelized pistachio shards make the cake look & taste like it was specially baked in a high-end bakery!... MORE»

Recipe #371299

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Brisket With Apricot Nectar

(1 reviews) Posted by Oolala  

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds... MORE»

Recipe #368429

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Lisa's Prize-Winning Noodle Kugel

Posted by blucoat  

This kugel won first prize at Yiddishkayt LA's "Kugl Kukh-Off". Unlike most creamy kugels, this one is sweetened with honey rather than sugar and has a very delicate flavour. Sometimes Lisa adds vanilla, pours in whole milk for a... MORE»

Recipe #367798

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Jerusalem Peppery Kugel (Kugel Yerushalmi)

Posted by blucoat  

This is a really delicious sweet and peppery kugel. This is traditional, pareve kugel recipe from Joan Nathan's “Foods of Israel Today” cookbook. Supposedly this version originated in Jerusalem with followers of the Vilna Gaon. For a faster... MORE»

Recipe #367751

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Comforting Cabbage Apple Kugel

Posted by blucoat  

This is a wonderful, mildly sweet kugel from Crescent Dragonwagon’s cookbook, "The Passionate Vegetarian". The cabbage, slowly cooked, almost caramelizes. You can add ¾ tsp. cinnamon and/or ½ cup toasted chopped walnuts or... MORE»

Recipe #367220

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Terra Chip Chicken Breasts

Posted by blucoat  

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain... MORE»

Recipe #366737

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Potato Kugel (Passover & Gluten-Free)

Posted by blucoat  

This is an easy, traditional, and delicious potato kugel (potato pudding) recipe from the Jewish cookbook, "Passover by Design: Picture Perfect Kosher by Design Recipes for the Holiday", by Susie Fishbein. MORE»

Recipe #365923

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Mixed Vegetable Kugel (Passover)

(1 reviews) Posted by blucoat  

This is a delicious, super-easy kugel for Pesach or all year. It doesn't contain potato starch or matzo meal and is suitable for those avoiding gluten. I found this great recipe on an online forum. MORE»

Recipe #365770

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Potato Latke Muffins (Passover)

Posted by blucoat  

A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really yummy. MORE»

Recipe #365176

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Joan Nathan's Matzo Balls

Posted by blucoat  

This is Joan Nathan's own recipe for matzo balls. It's lightly spiced for a nice (but not too different) change from the plain matzo ball. Dough requires a few hours of refrigeration. MORE»

Recipe #365166

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Grandma Sylvia's Brisket

Posted by Chef #1228659 - Harvey  

The was a recipe my mother made and has been used by my sister and I use for Jewish Holidays, specifically Passover and Rosh Hashanah and Yom Kippur Eves. It is simple, but extremely tasting and tender. A number of my non-Jewish friends now make... MORE»

Recipe #364861

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Mocha Panna Cotta

(1 reviews) Posted by Manami  

"At Tru, we make this panna cotta in small demitasse cups - it's that rich and flavorful," says Gale Gand, pastry chef at the Chicago restaurant. "Bitter chocolate,and chocolate, sweet salty caramel and crunchy fleur de sel {sea... MORE»

Recipe #364786

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Confetti Vegetable Kugel (Passover)

Posted by blucoat  

A colourful, light, delicious, and healthy recipe from Norene Gilletz's wonderful cookbook, "Healthy Helpings". Variations: Mixture can be baked in sprayed muffin tins at 375°F for 25 to 30 minutes, until golden brown. Recipe may... MORE»

Recipe #364759

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