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Rosh Hashana

recipes

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Sweet Noodle Kugel With Marmalade and Preserves

Posted by Oolala  

From Favorite Recipes of Our First Ladies, 1971. This was provided by Mrs. Marvin Mandel of Maryland. Here for safe keeping. I adapted this slightly for posting purposes. MORE»

Recipe #298580

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Sweet Noodle Pudding/Kugel (Nut Topping)

Posted by Oolala  

I like the way this sounds but haven't tried it yet. It's from Marcia Saltzman in Pingry Cooks. It has chopped nuts in the topping which is a bit different from the usual. If making for company, make sure there are no peanut allergies! You need... MORE»

Recipe #298511

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Broccoli Noodle Pudding

Posted by Oolala  

This is a non-dairy version with Coffee Rich and margarine that I found in Pingry Cooks submitted by Marian Kaufman and which I am posting for safe keeping. This uses frozen broccoli and an onion soup packet too. MORE»

Recipe #298273

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Roast Chicken With Chicken Livers

Posted by DiScharf  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

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Bopka (This is My Mother’s Recipe and Her Spelling) or Babka*

Posted by Chef #797721  

This is a great cake. It's great with coffee or tea and it isn't a sweet cake. Back in the 50s through 80s my mother belonged to an organization made up of many branches that raised money for Children’s Hospital in Columbus, OH. Each branch... MORE»

Recipe #294214

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No Fail Easy Challah Egg Bread Bread Machine

Posted by petlover  

easist challah ever — my bread machine has a quick dough cycle in which only one rise happens — it is only used for quick yeast. time does not include rise time MORE»

Recipe #293624

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Moroccan Chicken

(1 reviews) Posted by KosherCook  

This is a hearty and sweet dish that depends alot on the veggie used in it. You can use whole chicken or just the chicken breast. It is meant to be served over a bed of Couscous but that is not a recipe requirement. The recipe would also be... MORE»

Recipe #289750

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Brisket of Beef in Tomato Onion Gravy (Crock Pot)

Posted by Oolala  

From Delicious and Dependable Slow Cooker Recipes by Judith Finlayson. *You can make this overnight and once cooked, you can refrigerate it. When meat is cooled, slice thinly. Place in a Dutch oven, cover with sauce and reheat on stove top over... MORE»

Recipe #280552

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Salmon Gefilte Fish

Posted by scancan  

If you live anywhere in the New York area you have probably come across gefilte fish and if you have never had anything but gefilte fish from a jar I really feel bad for you but you can change your ways. LOL! This is delicious but requires a... MORE»

Recipe #278281

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Matzo Ball Soup

Posted by Ravenseyes  

The tradtional Matza Ball soup contains a lot of fat and sodium and from what I remember the matza's would sit like a lump in your belly - I decided to make an updated more heart healthy version - and here's what I came up with!!! MORE»

Recipe #278068

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Broccoli and Mushroom Pie

Posted by Sarah Chana  

From Quick and Kosher. Saw this at aish.com and want to save it to try it. Let me know what you think. MORE»

Recipe #269734

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Heavenly Chocolate Pudding

Posted by DiScharf  

Easy and utterly irresistible! This is so delicious! Found this on BBCGoodFood.com; appeared in Good Food Magazine, 11/2004 edition. It is utterly decadent! If you want to make over the top serve with deliciously sweetened whipped cream. MORE»

Recipe #268868

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Grandma's Honey Cake - Gluten-Free Variation

Posted by tanya_g  

This makes a delicious fluffy cake that is virtually indistinguishable in taste and texture from the original recipe I posted a while ago (Grandma's Honey Cake (Non-Dairy)). I came up with this variation because this is one of my family's favourite cakes, and I... MORE»

Recipe #268376

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Bademjan - Delicious Persian Stew

Posted by Persian Cook  

Bademjan means “eggplant” in Farsi (otherwise known as Persian, the language spoken Iran). This stew works fantastically with Persian rice (Polo) and is a dish which can be modified for vegetarians very easily. Such comfort food–everyone will... MORE»

Recipe #263437

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Citron (Etrog) Pomander

(5 reviews) Posted by Mirj  

The etrog (citron) is a citrus fruit that is used by Jews every year during the holiday of Sukkot (late September, early October, depending on the lunar calendar). It's entire purpose during the week-long holiday is to smell nice. Yes, that's... MORE»

Recipe #257989

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Chicken Soup from the Heart

(2 reviews) Posted by AniSarit  

A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's also the Jewish Penicillin we rely on. From my house to yours, with love. MORE»

Recipe #256539

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Dairy Blintzes Casserole

(1 reviews) Posted by kerstin klein  

The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. She writes: "I got this from a Temple member (Alyse Kirschen) a few years ago. It's fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon. Is much... MORE»

Recipe #256458

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Sweet Potato and Lemongrass Soup

(1 reviews) Posted by Mirj  

I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold. MORE»

Recipe #255400

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Iraqi Apple Preserve

(1 reviews) Posted by Susiecat too  

This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting... MORE»

Recipe #255301

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Amy's Mother's Apricot Chicken

Posted by Oolala  

Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container. MORE»

Recipe #255243

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