My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

579

Rosh Hashana

recipes

Add to Favorites | RSS Subscribe

popular categories

Featured Rosh Hashana Recipes »

  • recipe photo

    All-Chocolate Blackout Cake from Ebinger's

  • recipe photo

    Chocolate Chip Toffee Millerbars

  • recipe photo

    1 Pan Fudge Cake

  • recipe photo

    Chocolate Toffee Squares

Cheese -Noodle Kugel

Posted by GingerlyJ  

No, I am not Jewish but I grew up with a jewish friend and always loved her Nonna's Kugel. so, here's teh recipe. if you've never had Kugel, it's like a noodle pudding MORE»

Recipe #399948

select

Laura Frankel's Whole Wheat Challah

Posted by blucoat  

Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored, covered overnight at room temperature... MORE»

Recipe #393573

select

Mom Hava's Rosh Hashanah Honey Biscuits

Posted by Chef 1278268 fitness  

nice and soft oil base (no marg) bicuits for the jewish new year. you can use other nuts you if you wish MORE»

Recipe #391563

select

Fish Balls With Tomato Sauce

Posted by Wendys Kitchen  

Here is a recipe from "The Book of Jewish Food," by Claudia Roden. MORE»

Recipe #391113

select

Saffron Challah

Posted by DrGaellon  

A traditional Jewish Sabbath/holiday bread, enriched with the color and flavor of saffron. Toast it to bring out the floral notes of the saffron. Also makes great French toast, especially when a day or two old. Adapted from a recipe at Wild Yeast... MORE»

Recipe #391091

select

Stuffed Eggplant

Posted by Wendys Kitchen  

This is a recipe that is best served cold or room temperature. MORE»

Recipe #391076

select

Baked Crumbed Chicken Breasts With Lemon and Garlic

Posted by Wendys Kitchen  

Found on the internet to make for breaking of the fast. Serving it at room temperature. MORE»

Recipe #390996

select

Mock Chopped Liver

Posted by Wendys Kitchen  

A Joan Nathan recipe. MORE»

Recipe #390993

select

Grandma Rose's Honey Cake

(1 reviews) Posted by Mimi in Maine  

I don't know who Grandma Rose is but if she is a "grammy", it must be good. This recipe came in a flyer from "The Chosen People" featuring "The Fall Feasts of Israel." This recipe is for a sweet snack for Rosh... MORE»

Recipe #390751

select

Individual Peach Noodle Kugel

(1 reviews) Posted by dojemi  

A sweet favorite on Rosh Hashanah is Noodle Kugel. For a new twist on this classic, try Susie Fishbein’s recipe for Individual Peach Noodle Kugel. Of course, this can also be made in a casserole dish. MORE»

Recipe #390698

select

Easy No-Knead Challah Bread

(2 reviews) Posted by blucoat  

A fabulously easy recipe from "Artisan Bread in Five Minutes a Day" by Jeff Hertzberg and Zoe Francois that bakes a beautiful golden laof. This recipe takes very little effort (you basically need to mix ingredients in a bowl for a... MORE»

Recipe #390530

select

Golden Delicious Apple & Cheddar Turnovers/Dried Cranberries

(1 reviews) Posted by Manami  

My mother always served her apple pies with cheddar cheese or with whipped cream and caramel sauce. When I saw this recipe in Bon Appetit Magazine, October 2009 edition recipe by Dorie Greenspan - I decided to try these and they were absolutely... MORE»

Recipe #390358

select

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

(2 reviews) Posted by Sephardi Kitchen  

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the... MORE»

Recipe #389841

select

Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

select

Marcia's Chopped Liver

Posted by MacroAlan  

I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said “sure.” Then I solicited recipes from all my friends and relatives. This is from my sister-in-law, Marcia. Everything I... MORE»

Recipe #385253

select

Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

select

Sholeh Zard- Saffron Rice Pudding

Posted by Sephardi Kitchen  

This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's "Persian Cooking for a Healthy Kitchen". MORE»

Recipe #384528

select

Bread Machine Honey Whole Wheat Challah

(2 reviews) Posted by Rachel D  

We make this every week in our house. People keep asking for the recipe — we think they're impressed to find a healthy challah that also tastes great! It resembles actual bread more than cake. Just throw the ingredients into a bread machine... MORE»

Recipe #383123

select

Challah

Posted by Chef #1298498  

the best challah MORE»

Recipe #377751

select

German Apple Cake (Versunkener Apfelkuchen)

(1 reviews) Posted by Chef #1298498  

Epicurious | October 2000 The World of Jewish Desserts This is one of the many types of apple cake popular throughout central Europe. I have seen apple cakes, a traditional Rosh Hashannah dessert, served on Sabbath and holiday tables from... MORE»

Recipe #377736

select

0 selected items

Cooking Q & A Forum

TOPIC: juices leave meat

reviewer icon

From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Rosh Hashana recipe reviews

reviewer avatar

Review From: heejin  

On Nov 21, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: 1 Pan Fudge Cake

This cake is absolutely DELISH! but a bit rich. If you eat it fresh out of the oven with a nice cold glass of milk or better yet, a bowlful of vanilla ice cream, it is unimaginably tasty. Be careful as it is quite crumbly, but so so so tasty....

reviewer avatar

Review From: Liebermom  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Apple Torte (Easy-Only 3 Apples)

Oh! This is soooo yummy! Just made it, it's hot out of the oven, and wonderful. Yes, it could be less sweet, but it's still a keeper by me! I made it as per the recipe this time. Next time I may try it with less sugar. We'll see... I don't...

JFitz avatar

Review From: JFitz  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

RECIPE: Won Ton Wrapped Chicken With Apricot Dipping Sauce

These were really good. I baked them as another review suggested and I think it worked out great. I will definitely make these again. Thanks!!!

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved