romantic and vegan

238

Recipes

Tuscan White Bean and Fennel Stew With Orange and Rosemary

Posted by theAmateurPastryChef  

This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste. MORE»

Recipe #271504

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Grilled Mediterranean Artichokes

Posted by Oxford  

Excellent flavor, with a slight char and a slightly tangy Mediterranean flavor to it. MORE»

Recipe #268567

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Vegan Artichoke and Tomato Alfredo

(1 reviews) Posted by hipbonez  

Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate. MORE»

Recipe #264507

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Vegan Minestrone Soup

Posted by tendollarwine  

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. MORE»

Recipe #261477

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Seitan Bourguignon

Posted by Mad Maryno  

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. MORE»

Recipe #256114

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Vegan Gnocchi With Tomato Cream Sauce

(1 reviews) Posted by tendollarwine  

Mmmmm. MORE»

Recipe #244248

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Easy Caramelized Bananas

(26 reviews) Posted by Maito  

These are great for breakfast over pancakes, waffles, french toast, crepes, oatmeal, etc. Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However,... MORE»

Recipe #242479

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Olive Oil and Balsamic Bread Dip

(4 reviews) Posted by Cookgirl  

A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the... MORE»

Recipe #237506

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Fragrant and Exotic Cabbage/ Potato Dish

Posted by Sarah Chana  

This one is for my friend Pam, who calls it "that cabbage potato thing". Simple, probably quasi-Indian, and delicious MORE»

Recipe #237330

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Cherries Poached in Vanilla - Cerises Pochées

Posted by ~Rita~  

Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh MORE»

Recipe #229437

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Good Morning Balsamic Berries

Posted by knid44  

This is a tasty and easy breakfast dish, and very romantic, too! I like it really cold, so I make it the night before and keep it in the fridge so it'll be ready to eat the next day. Cook time is chill time. MORE»

Recipe #229144

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Spanish Charred Fennel, Orange and Olive Salad

(3 reviews) Posted by French Tart  

This is one of my favourite Summer salad recipes.....the vibrant colours are amazing, as are all the mingling flavours! The baby fennel bulbs are roasted until charred and then simply served with fresh oranges, black olives, red onion, fresh mint... MORE»

Recipe #228720

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Mexican Chocolate Popcorn Shake

(1 reviews) Posted by Alex Daniels  

A fun, fast and sugar optional way to spice up popcorn MORE»

Recipe #223722

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Isaiah's Vegetarian Paella [ Kosher ]

(3 reviews) Posted by What's Cooking?  

This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a... MORE»

Recipe #217136

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Apple Brown Rice Stuffing

Posted by BurtonFanatic  

From http://www.lovingyou.com . I haven't tried this recipe yet, but it sounds delicious. Vegans can use olive oil. MORE»

Recipe #210536

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Butternut Squash Pasta

Posted by DogAndCatDoc  

This looks like a great pasta to make for ravioli...will be making this soon. Comes from "Vegetarian Gourmet", Spring 1994. MORE»

Recipe #206181

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Hazelnut Butternut Squash Ravioli Filling

Posted by DogAndCatDoc  

I had a version of this from the company Rising Moon....it is fabulous....so I am looking for a recipe similar to this and plan to try it soon...didn't want to lose it. Apparently this one originally comes from "Vegetarian Gourmet"... MORE»

Recipe #206177

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Dipping Oil - Rosemary Garlic

(4 reviews) Posted by ~Rita~  

Grab you favorite crusty bread and dip into this tasty oil. Oh so much healthier and tastier then butter. MORE»

Recipe #202377

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Arugula and Endive With Chestnuts and Apples

Posted by JenPo  

I've been in a chestnut mood, and this seems as good as anything I've found. I still haven't tried this yet. It's from Bon Apetit. MORE»

Recipe #198979

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