romantic and vegan

235

Recipes

Bagnet Ross (Piedmontese Tomato Sauce)

Posted by Celticevergreen  

Speciality of the Restaurante Cuculo, Torino, Piemonte, Italia as noted on the clipping in my grandmother's recipe box. MORE»

Recipe #306199

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Vegan Made-In-The-Pan Choclate Cake

(1 reviews) Posted by Chef #834896  

Limited mess made in the pan chocolate cake. Easy to make and VERY tastey. MORE»

Recipe #303053

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Rose Petal Iced Tea

Posted by Um Safia  

This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time! MORE»

Recipe #290123

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Balsamic Tofu or Chicken and Bright Veggie Pasta

Posted by rachelwashere  

This is a combination of my own pasta experiment and bits of flavors from a Racheal Ray recipe. It's easy, gives you plenty of veggies, and looks great with the colors of the olives, peppers, tomatoes, and spinach. I tend to eyeball things such... MORE»

Recipe #289660

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Gluten/ Dairy Free Primavera Bake

Posted by Chef #770164  

Wonderful vegetarian casserole adapted for the gluten and dairy free diet. The fresh vegetables can be easily used instead of their canned/ frozen counterparts. MORE»

Recipe #287726

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Basic Pesto

Posted by VickyJ  

I love this basic pesto; Toss with pasta or serve with bread or crackers for an appetizer. MORE»

Recipe #285716

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Roasted Beets With Toasted Pine Nuts and Arugula

(1 reviews) Posted by ITsyBItsy  

From Cook's Illustrated. MORE»

Recipe #285573

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Vegan Rice Pudding With Coconut.

Posted by DropTool  

Yummy vegan rice pudding with a nice rich coconut flavour. MORE»

Recipe #285381

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Grilled Drunken Artichokes

(3 reviews) Posted by Maito  

After half a bottle of wine, you’d be drunk too! Time does not include marinating overnight. MORE»

Recipe #283040

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Blood Orange Martini

Posted by Vino Girl  

From Scott Leibfried and the Food Network. MORE»

Recipe #282479

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Farm-Fresh Strawberry Ice or Slush

Posted by Debber  

Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time! MORE»

Recipe #280650

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Italian Balsamic Salad Dressing

(2 reviews) Posted by Fresh Ingredient Chef  

My wife brought home a tremendous dressing from a deli by her work. I tried numerous times and finally was able to duplicate the taste. This is an incredible dressing. Lots of requests for it from the family and it is healthy! MORE»

Recipe #272736

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Tuscan White Bean and Fennel Stew With Orange and Rosemary

Posted by theAmateurPastryChef  

This is from Vegan Planet. I made it last night and it was excellent. I would describe it as a very elegant stew. The subtle hint of orange gives it a refined taste. MORE»

Recipe #271504

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Grilled Mediterranean Artichokes

Posted by Oxford  

Excellent flavor, with a slight char and a slightly tangy Mediterranean flavor to it. MORE»

Recipe #268567

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Vegan Artichoke and Tomato Alfredo

(1 reviews) Posted by hipbonez  

Hey it rhymes! (butterless) Non vegans, try adding some parmesan to each plate. MORE»

Recipe #264507

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Fresh Tomato Marinara Sauce

Posted by lyssalynne  

I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian... MORE»

Recipe #262463

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Vegan Minestrone Soup

Posted by tendollarwine  

This is a really easy, simple recipe without the added sodium from broth or bullion cubes. It's light, flavorful, healthy and really filling! I like having this with a crisp salad and crusty artisan bread. MORE»

Recipe #261477

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Coeurs De Palmier En Vinaigrette (Marinated Hearts of Palm)

(1 reviews) Posted by Mad Maryno  

Veganized from a old family recipe. It's a really yummy and creamy appetizer. Cooking time is chilling time. MORE»

Recipe #259666

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Seitan Bourguignon

Posted by Mad Maryno  

It's a yummy red wine and seitan stew best served over mashed potatoes... Adapted from Ricardo vol 2 no 2. Pretty fancy. Seems like there is a lot of steps, but once you do the prep work, it goes like a charm. MORE»

Recipe #256114

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Vegan Gnocchi With Tomato Cream Sauce

(1 reviews) Posted by tendollarwine  

Mmmmm. MORE»

Recipe #244248

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