romantic and vegan

255

Recipes

Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

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Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

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Grilled Veggie & Tofu Stack With Balsamic & Mint

(1 reviews) Posted by blucoat  

This wonderful summer recipe is modified from the Bon Appétit Test Kitchen (June 2009). It's easy, tastes delicious, and has fewer than 200 calories per serving! Feel free to modify the vegetables to your preference (I added the tomato). MORE»

Recipe #378764

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Vegan-Diabetic Avocado Chocolate Mousse

Posted by Neighborhood Fruit  

We got this recipe from Jim Forniatos of San Francisco's Dark Room theater. MORE»

Recipe #377136

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Vegan Baked Lemon Pasta

Posted by Chef #1285225  

Spinach pasta with a lemon garlic cream sauce baked! Delicious and a treat for vegans! You don't miss the cheese. MORE»

Recipe #375566

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Suzanne Goin's Braised Leeks

Posted by blucoat  

This delicious recipe is from Suzanne Goin’s remarkable cookbook, "Sunday Suppers at Lucques". You can top this with a poached egg and a drizzle of mustard vinaigrette for a simple meal or serve as a side dish to poultry. Leftovers... MORE»

Recipe #373355

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Al's Pesto Sauce

Posted by Alan in SW Florida  

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. MORE»

Recipe #373059

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Candle 79's Seitan Piccata

Posted by blucoat  

This is the signature dish at Manhattan’s famed vegetarian restaurant Candle 79. It is bright & fresh and perfect for spring! Recipe was printed in "Vegetarian Times" when it won in their 2008 Restaurant Poll for the most requested... MORE»

Recipe #372534

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August Bean Salad (Insalata Di Fagiolini)

Posted by Celticevergreen  

Simple end of Summer salad with produce fresh from the garden. MORE»

Recipe #365530

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Easy Asparagus

Posted by *~*Elizabeth*~*  

I absolutely love Asparagus. My father showed me this simple way to prep and cook asparagus. I use my Electric Griddle to make this recipe, but a cast iron skillet or nonstick pan will work as well. You would probably like to use a larger pan for... MORE»

Recipe #357601

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Ruby Relaxer - Ruby Tuesday Copycat

Posted by Oenophilly  

This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This... MORE»

Recipe #357100

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Asparagus Mango Dumplings With Coconut Basil Rice

Posted by Tintinity  

From 'The Lazy Smurf's Guide to Life' at http://lazysmurf.wordpress.com This recipe also won Fatfreevegan.com's Vegetable Love contest. MORE»

Recipe #355960

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Olive Garden Bruschetta Caprese

(1 reviews) Posted by Celticevergreen  

This is a copycat recipe of Olive Garden's Bruschetta Caprese. Time does not list 2 hr chill time. MORE»

Recipe #351173

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Olive Garden Asparagus With Lemon and Minced Onions

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351063

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Olive Garden Bruschetta Al Pomodoro

Posted by Celticevergreen  

This is a copycat recipe for Olive Garden's Bruschetta Al Pomodoro. MORE»

Recipe #350972

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Sushi Rice

Posted by Pismo  

I tried making this after watching the Good Eats episode "Wake Up Little Sushi" with Alton Brown. It turned out really great. The original recipe called for 1 tbsp of kosher salt, but some reviewers said that it was way too much and that... MORE»

Recipe #350860

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Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Posted by Celticevergreen  

This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco. MORE»

Recipe #350791

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Spicy Tomato Sauce/ Arrabbiata

Posted by Chef #939796  

A simple spicy tomato sauce made with 5 ingredants. Use whatever tomatos you have on hand. MORE»

Recipe #349616

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Whipped Coconut Cream

Posted by Big Fat Vegan  

This is the perfect topper for waffles, soy ice cream sundaes, cupcakes, desserts, or pretty well anything else that calls for a little something extra! It uses agave nectar or Maple syrup instead of sugar, making it a little less of a sugar shock... MORE»

Recipe #345550

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The Réveillon Salad

Posted by Celticevergreen  

From a magazine article that said supposedly this recipe is from the Commander's Palace restaurant in New Orleans, LA. MORE»

Recipe #344563

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