romantic and main dish

2,680

Recipes

Chicken Picatta – a Delicious Italian Chicken Dish

Posted by Feast Your Eyes!  

In our home, chicken is a mealtime favorite. It's not only easy on the budget and the waistline (especially if you don't eat the skin), chicken is incredibly versatile and can be prepared so many different ways. As well as a main entree, it can... MORE»

Recipe #315187

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Easy Baked Ziti

Posted by Plastic Chef  

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti,... MORE»

Recipe #315011

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Beef Brasciole

Posted by Michelle_My_Belle  

Digitalcookbook.tv Chef Michael Giletto brings you this heavenly tomato sauce topped Italian specialty In Italian brasciole means cutlet or chop, you may use another meat, just pound it thin or have it sliced thin (not deli thin) MORE»

Recipe #314050

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Leek & Asparagus Risotto in a Pressure Cooker

Posted by Spinning Ninny  

Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks. MORE»

Recipe #313917

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Crockpot Beef Marsala

Posted by TheDancingCook  

A Sandra Lee recipe that was featured in my son's school fundraising food co-op pamphlet. A nice twist using beef cubes instead of chicken. The sauce is a thin sauce; great served over egg noodles, rice or with mashed potatoes. MORE»

Recipe #313801

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Sesame and Wasabi Crusted Tuna With Roasted Asparagus

Posted by Chef SeaHag  

You can also add some coconumt cilantro rice to this for a complete meal, but thuis is fine on it's own. The Soy glaze is the best part and tastes delicious dribbled over the vegetables. MORE»

Recipe #313768

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Joi Gai -- Drunken Chicken

Posted by ~Jen~  

This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted from "The Chinese Way: Healthy Low-Fat... MORE»

Recipe #313540

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Mustard-Crusted Filet Mignon

(1 reviews) Posted by Michelle_My_Belle  

Digitalcookbook.tv Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat. MORE»

Recipe #313514

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Garlicky Chicken and Broccoli Risotto

Posted by  

A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used... MORE»

Recipe #313287

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Baked Haddock With Oyster Stuffing

Posted by Molly53  

A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #312892

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Alaskan Salmon With Garlic and Brown Sugar

Posted by Jack W Suter  

Sweet, savory, delicious salmon cooked on the grill! MORE»

Recipe #312253

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Catfish Curry

Posted by Snowbunny Andorra  

I bought some catfish fillets without knowing what they were (they were sold in Catalan) and when I found out and did some research, I was a little disappointed to hear that the flavour was supposed to be less than impressive. So, I decided to... MORE»

Recipe #312066

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Asian Flavored Rib Eyes

(3 reviews) Posted by shygirl  

MARINATE THESE BABIES JUST FOR 1 HOUR, YOU WILL BE AMAZED AT THE FLAVOR! Soooo fragrant and tasty! i PROMISE, YOU WILL LOVEEE IT!!! MORE»

Recipe #311894

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Le Lasagne Autentiche Siciliane Supreme

Posted by TheHungaryCook  

(Authentic Sicilian Lasagna Supreme) This is a very old lasagna recipe handed down through many generations, and was given to me by an older Sicilian woman. It takes a while to make, but is it ever worth the wait. MORE»

Recipe #311663

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Simple Chicken Parmesan

Posted by Chef #454062  

I saw this recipe when browsing around on YTube and found it very helpful,easy and great for college students like my self MORE»

Recipe #311520

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Caribbean Chicken With Rice

Posted by Chef #872586  

A complete meal and very delicious. MORE»

Recipe #311357

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3-Pepper Quiche

Posted by VickyJ  

This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your... MORE»

Recipe #311313

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Creamy Pasta With Chicken in Lemon-Dill Sauce

Posted by Madame Yes  

My number one recipe of all time. Found in Starweek magazine posted from the chef at the Unionville House restaurant. Easy, one-pot meal and so creamy and delicious. I like this served with with garlic bread but is pretty rich on it's own.... MORE»

Recipe #311231

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Chicken With Garlic, Apple & Cider

Posted by Eyemadreamer  

this was taken from redbook magazine october 2007. I made it and i fell in love with it,. it is abolutely delicious. its a very different recipe but its great for occasions it goes really good with mashed potatoes and cooked broccoli or even... MORE»

Recipe #311131

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Shrimp and Scallops With Pesto Pasta

Posted by SCOOBYBOO  

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer. MORE»

Recipe #310750

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