romantic and desserts

2,484

Recipes

Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries

Posted by 808chic  

An original recipe that I've experimented with. This is a simple enough cheesecake. You may also try drizzled caramel or peanut butter for variety!! Enjoy NOTE: For crust, use basic Honey Maid graham cracker crust directions MORE»

Recipe #311834

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Berries on a Cloud

Posted by Laura Meehan  

Sweet, light, and delicious! If you prefer, you can whip 2 cups of whipping cream and omit the whipped topping. You can also use full-fat cream cheese. I modified the original recipe by using some whipped topping, regular whipping cream instead of... MORE»

Recipe #311615

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Strawberry Sablee Tart

Posted by DiScharf  

Strawberry sablee tart is a Gordon Ramsay classic that has the crumbliest pastry ever, plus a few of his own modern touches. Pate Sable is made of more sugar & eggs than Pate Brisee and it has no water. He says "Instead of ceramic or... MORE»

Recipe #311534

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Rustic Summer Peach Berry Tart

Posted by MarthaStewartWanabe  

This tart is not only pleasing to the eye but the taste buds as well. The crust is meant to be hand-crimped in a rustic fashion, so don't worry about perfection. I used peaches, strawberries and blueberries, but good substitutes for the berries... MORE»

Recipe #311363

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Cranberry Fool

Posted by Chef #570804 Halifax Liz  

Found this little gem for 2 people in a Nova Scotia cookbook. This is cranberry country so there is an abundance of recipes using them. It is light, easy and tasty so hope someone enjoys. I am sure it could be doubled. MORE»

Recipe #311014

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Healthier Nutella Peanut Butter Brownies

Posted by I Can't Believe It's Healthy  

Its easy, and healthy too! I found the origional recipe on a 'nutella day' website, and i subbed peanut butter for butter to make it healthier. They are delicious! To half the recipe, bake the brownies in a loaf pan for 35 mins. MORE»

Recipe #310832

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Frozen Chocolate "frango" Mints

Posted by Chef PotPie  

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flyer except for the recipes! This one is really nice, but must remain frozen. We use the... MORE»

Recipe #310475

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Fluffy Apple Mousse

Posted by Mirj  

One blogger's apple crepe filling gone wrong and a wonderful discovery is made. An amazing alternative to the ubiquitous chocolate mousse! The recipe calls for 6 egg yolks but no egg whites. I hate freezing egg whites, they always get lost in... MORE»

Recipe #310157

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Grandma's Cocoa Brownies

Posted by *christie  

A wonderfully rich, moist and chocolately brownie. Really easy to make, even easier to eat! MORE»

Recipe #309738

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Grandmother Paul's Red Velvet Cake (Paula Deen)

(1 reviews) Posted by Renegade Chef  

From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmellow creme... MORE»

Recipe #309668

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Flourless, Sugar-Free Chocolate Cake

Posted by Chef #862830  

If you use a sugar free vanilla extract like Since Singing Dog Vanilla, the only sugar source in this cake is the naturally occurring sugar in the almond flour. Top it with the Sugar Free Chocolate Mousse for a decadent sugar free treat. MORE»

Recipe #309536

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Olive Oil Cookies With Red Wine and Rosemary

Posted by ~Jen~  

You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York... MORE»

Recipe #309525

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Smores Brulee

Posted by Lunarcleo  

Smores for grown ups - served with brulee'd ice cream MORE»

Recipe #309514

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Banana Souffles

(1 reviews) Posted by Digigirl  

from Food & Wine magazine MORE»

Recipe #308655

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Dark-As-Sin-Death-By-Hot-Chocolate

Posted by KitchenQuartz  

I was fiddling in the kitchen, trying to come up with something like that chocolate drink that Starbucks discontinued a couple years ago and came up with this.....whoo dang, good! But, if you don't like dark, use a milk chocolate instead, and add... MORE»

Recipe #308596

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Bananas in Brown-Sugar Sauce

Posted by DiScharf  

OMG, this recipe had me drooling, it is so very good. We had it tonite in the kitchen - so that only the kitchen staff could eat (8+) we followed the directions so there was enough for only a taste! I think if you chose to you could add a... MORE»

Recipe #308468

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Not Your Usual Lemon Meringue Pie

Posted by DiScharf  

In her version of lemon meringue pie, Gale Gand forgoes a traditional crust for quick-baked sheets of sugared phyllo dough, which she layers with house-made lemon curd and a brown-sugar meringue. The recipe, a classic at Tru restaurant in Chicago,... MORE»

Recipe #308367

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Black Bottom Cream Cheese Cupcakes

Posted by Chef Mai  

i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!! MORE»

Recipe #308123

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Texas Sheet Cake

Posted by Chef #719577  

Wonderfully moist chocolate cake MORE»

Recipe #308083

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Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)

(1 reviews) Posted by BlondieItaliana  

These are a very easy thumbprint cookie to make as they use a packaged cookie mix. They look pretty around the Holidays. You can use green drizzle (made with the white chocolate chips in recipe with added green food coloring) with the raspberry... MORE»

Recipe #307814

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