romantic and appetizers

963

Recipes

Spaghetti With Broccoli Rabe, Toasted Garlic & Breadcrumbs

Posted by blucoat  

This is a quick and easy dish where just a few ingredients come together in a delicious and impressive dish. Another great recipe from Mark Bittman, printed in the New York Times (April 2009). Bittman recommends making homemade breadcrumbs by... MORE»

Recipe #369187

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Ecstasy

Posted by Buster's friend  

O - M - G, this sounds unbelievably naughty! Perfect appetizer for a romantic dinner for two! Maybe the only course! Ecstasy was a popular Uglesich's Restaurant appetizer of shrimp in a sauce, served on lettuce with a blue cheese dip on the side.... MORE»

Recipe #368951

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Gourmet Cheese Puffs

Posted by Ashley Lopez  

These are great appetizers and go especially well with the red Burgundian wines. MORE»

Recipe #367492

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Lori's Sea Scallops With Roasted Red Pepper Pesto

Posted by lhgolden  

Wanted to try something a little different with Sea Scallops and decided Roasted red pepper and pine nuts sounded like a perfect combination. Have made a few times now and got great reviews from family and friends. Hope you enjoy! MORE»

Recipe #367320

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Smoked Salmon Crisps

Posted by Manami  

Chef Way: Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with creme fraiche and fresh smoked salmon) are a famous kick-off to his luxe and whimsical meals at the French Laundry in Napa Valley. The original recipe appears... MORE»

Recipe #364790

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Seafood Alfredo Baskets

Posted by Vino Girl  

From Simple & Delicious MORE»

Recipe #363417

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Grilled Hearts of Palm and Crab Salad With Mango

Posted by Manami  

Recipe courtesy of Bobby Flay - Show: Boy Meets Grill - Episode: Brazillian Grilling. We love this recipe, although we aren't able to eat it as much as we like! Our friends from Key West claim the pickings are slim!!! MORE»

Recipe #362408

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Shrimp and Garlic Tapas (Gambas Al Ajillo)

Posted by Hopkins82  

Serve tapas right in your own home and it's THAT easy!!! Shrimp with a touch of spanish flair, great for parties or for your family. MORE»

Recipe #362175

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Bruschetta

Posted by mclaugh  

i'm a big bruschetta fan but i had never made any. i decided that i would give it a try and the results ended up being nothing short of AWESOME! anyone who tries them falls in love with me instantly, ok, maybe i'm exaggerating a bit, but they are... MORE»

Recipe #361687

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Mushrooms With Port and Stilton Sauce in a Bread Bowl

Posted by Chef Regina V. Smith  

This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms for this due to the distinct strong... MORE»

Recipe #361568

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Scallops Bonne Femme (Scallops in White Wine Sauce)

Posted by Shawn C  

WOW what a way to spice up a candle light dinner. This should be served like an appetizer MORE»

Recipe #361169

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Ginger Shrimp With Oyster Mushrooms

Posted by daisygrl64  

This can be served as an appetizer at a dinner party or as a meal over rice. MORE»

Recipe #361046

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Clams in Black Bean Sauce

Posted by daisygrl64  

I don't know how Authentic this is, but it comes from my Chinese Cookbook. MORE»

Recipe #361042

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Asperge Violette: Violet Asparagus With Hollandaise Sauce

Posted by French Tart  

A springtime treat in France, violet asparagus - gently steamed and then served with hollandaise sauce, divine! All that is needed to accompany this seasonal delicacy is crusty bread and chilled white wine. There are several ways of making this... MORE»

Recipe #359811

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Black Olive and Fig Tapenade

Posted by Chef #1170557  

Delectable black olive tapenade that is suitable for crackers, on crustinis, baguettes, or even versatile enough to smother on a chicken breast and bake in the oven. MORE»

Recipe #359743

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Special Shrimp Pasta

Posted by English_Rose  

Juicy jumbo shrimp turn this simple supper dish into something really special. MORE»

Recipe #359262

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Shrimp Salad With Grapefruit Vinaigrette

Posted by English_Rose  

This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit. MORE»

Recipe #359238

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Brie Cheese Fondue

(4 reviews) Posted by Nif  

Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy! MORE»

Recipe #359194

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Grilled Pineapple With Basil and Mint

(1 reviews) Posted by Jess4Freedom  

My favorite thing thing to make on the grill is pineapple. Grilling fresh pineapple brings out the sweetness of it. This recipe really takes it up to another level in flavors. It is fancy enough for guest and easy enough to make anytime. I like it... MORE»

Recipe #358376

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Goat Cheese, Scallion & Parsley Soufflés

Posted by English_Rose  

These soufflés may take a while to perfect but once mastered, they'll be a appetizer you return to time and again. You can make the soufflés ready for the oven and leave them on the side for up to an hour before baking them. Serves... MORE»

Recipe #358339

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