romantic and appetizers

961

Recipes

Creamy Linguine With Shrimp

Posted by English_Rose  

This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers for an even more delicious treat.....! MORE»

Recipe #395824

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Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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Asian Inspired Coconut Crab Cakes

(1 reviews) Posted by GingerlyJ  

I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect.. MORE»

Recipe #395617

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Kristie's Delicious Crab Cakes!!

Posted by Forever Foodie  

Light, Delicious, and Definitely Tasty! These are a HUGE hit for any Occasion, or Dinner. Your guest will be begging you for this recipe. Trust Me!! Enjoy! MORE»

Recipe #394423

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Macaroni Grill Bread Dipping Oil

Posted by GingerlyJ  

This herbed oil is served on tables at Macaroni grill for dipping bread. MORE»

Recipe #394088

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Grilled Shrimp With Kahlua-Chipotle Chile Glaze

Posted by Manami  

Recipe by Bon Appetit Chef de Cuisine - Jonathan Lindenauer. We have yet to try these out but they are on my list!!! Bon Appetit magazine, "Fiesta of the Senses" November 2009 edition. Am posting it here for safekeeping. Chef Jonathan... MORE»

Recipe #393070

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Seafood Tostada Bites

Posted by Manami  

This recipe caught my eye while leafing through my F&W Magazine, I was drooling looking at all the luscious dishes — have put it here for safekeeping. Another great recipe by Grace Parisi from F&W Magazine, October 2009 edition - from:... MORE»

Recipe #393063

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The Last Garlic Bread You'll Ever Eat

(1 reviews) Posted by GingerlyJ  

Once you try this Cheesy Garlic bread, you'll never ever want to eat another MORE»

Recipe #392786

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Beautiful Salmon Bundles

Posted by GingerlyJ  

These look so elegant that they are popular for weddings or any former occasion. But really they are very simple. MORE»

Recipe #392758

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Baked Peppers With Feta Cheese

(1 reviews) Posted by English_Rose  

This colourful Mediterranean starter of juicy roasted peppers strewn with basil and garlic couldn't be simpler to make. MORE»

Recipe #392655

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Shrimp Scampi

(1 reviews) Posted by Alan in SW Florida  

Here's a fast, easy, and elegant appetizer or main course....especially if you make the flavored butter in advance (you can make the butter upto a week ahead and refrigerate until ready to use.) Serve along with a nice white wine and some good... MORE»

Recipe #392600

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Thai Shrimp Salad

Posted by English_Rose  

This lively dressing takes shrimp salad to a new level. You could add a little fresh crab meat, mussels or cooked squid to the salad too. MORE»

Recipe #391256

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Shrimp Cocktail With Whiskey Mayonnaise

Posted by English_Rose  

This is really a basic shrimp cocktail recipe with whiskey added to perk it up. Some people use sherry instead, or if you prefer, add no alcohol at all, just a dash of worcestershire sauce. MORE»

Recipe #391255

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Prosciutto and Shallot Salad

Posted by English_Rose  

A very stylish, very simple and very delicious appetizer. MORE»

Recipe #391251

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Crab and Cheddar Fondue

Posted by College Girl  

That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy! MORE»

Recipe #389654

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Roasted Bone Marrow

Posted by mlao77  

Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant in Toronto this Summer and I wasn't disappointed... now it was my chance to see... MORE»

Recipe #389334

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Potato Flaked Prawns on Bed of Asparagus

Posted by Manami  

What can I say about this dish? We made it and with a few changes we had a lovely Sunday luncheon! We made this to see how many residents would take the apsparagus and leave it on their plates untouched and those who at least tried them. It is so... MORE»

Recipe #389266

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Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing

Posted by French Tart  

A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread,... MORE»

Recipe #389016

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Tomato Tart Tartin

Posted by English_Rose  

Whilst this delicious dish is easy to make, it looks fantastic and your veggie guests will love it! To impress, drizzle a teaspoon of balsamic vinegar around the plate just before serving. MORE»

Recipe #388608

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Stuffed Mushroom Caps Deluxe

Posted by Linda's Busy Kitchen  

Stuffed Mushrooms are one of my favorite appetizers and these are a hit any time I serve them! Make some up and freeze them, then you can pop them in the microwave and defrost, then bake them up in no time at all! I love lemon squirted on mine... MORE»

Recipe #388278

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