romantic and appetizers

886

Recipes

Hot Brie With Pear and Almonds

Posted by Chef #570804 Halifax Liz  

I think I found this recipe in an old Gourmet magazine. It is for 2 people and makes a tasty first course. Also it is easy. MORE»

Recipe #310492

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Baked Oysters and Bacon

Posted by Molly53  

This main dish would also make a very nice appetizer and is as simple as it gets! From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #306736

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Bisquick Quick Coconut Shrimp

Posted by ICook4danny&Puddin  

This is recipe is out the betty crocker bisquick weeknight meals october 2005. These shrimp are very good, alot of the coconut sticks to the shrimp. they will be covered in the coconut!! the sauce is just okay maybe you know of a better one....... MORE»

Recipe #302335

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Stuffed Mushrooms

(1 reviews) Posted by Slatts  

This recipe is one of the first ones I created on my own as a young chef in my late teens. I made them for my husband soon after we started dating and I am pretty sure these mushrooms have something to do with our marriage . . .they way to a... MORE»

Recipe #302297

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Scallops-Harborside Style

Posted by Alan in SW Florida  

This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty... MORE»

Recipe #300732

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Cool As a Cucumber! Cheese, Cucumber and Chive Sandwich Spread

(4 reviews) Posted by French Tart  

A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns... MORE»

Recipe #300257

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Spinach Stuffed Portobello Mushrooms

Posted by GreenGal  

This dish is great as a vegetarian main course. You could alternately use the same stuffing to fill about 20 smaller mushrooms (crimini, button) to use as an appetizer. MORE»

Recipe #300115

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J. Baldwin's Calamari With Beurre Blanc Sauce:

Posted by pollyw  

I am a calamari lover !!! I begged Jeff for years to make this in his culinary classes but it took him 2 years to finally give it up. This is the best calamari you will ever eat and I am SO glad I can finally make it at home and impress friends... MORE»

Recipe #299086

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Blue Cheese Oysters

Posted by Hey Jude  

Rich and delicious! Use a good quality blue cheese, such as Maytag, if you can find it. Panko are Japanese bread crumbs and nowadays can be found in most large grocery stores, in the Asian sections. Recipe from a local cooking school, The... MORE»

Recipe #298902

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Snow Crab Legs

(1 reviews) Posted by Roy B  

The most easy way to prepair this sweet delicious treat from the sea.Steaming locks in that sweet succulant flavor that we so love !! MORE»

Recipe #298380

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Mushroom and Caramelized Onion Tart

Posted by Doc's Mom  

Try pairing this elegant appetizer with a nice Chardonnay. This recipe was created by Chef Erin Maffit. MORE»

Recipe #298354

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Stuffed Pasta Shells

(1 reviews) Posted by Alison J.  

I came up with these to use up some leftover ingredients in my fridge, and they turned out so well that my husband felt the need to eat NINE of them in one sitting!! This could be served as an appetizer, or as a main dish. MORE»

Recipe #297763

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Deviled Crab Stuffed Mushrooms

(2 reviews) Posted by Katchick  

This is the absolute best Stuffed Mushroom recipe I've ever found. I've made this many times, and there are never any left no matter how many I make. My brother in law says they're "To Die For!" I adapted this recipe from the Deviled... MORE»

Recipe #295779

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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

(1 reviews) Posted by French Tart  

A wonderful combination of roasted beetroot in a balsamic, garlic and olive oil dressing, served with melted walnut crusted goat's cheese and a side salad of baby salad leaves. I made this recipe up for a light lunch for B and B guests one day;... MORE»

Recipe #295532

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Goat Cheese Spread (From Thornton Winery)

(1 reviews) Posted by Slatts  

On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came... MORE»

Recipe #295413

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White Wine Salmon

Posted by Chef #801142  

Everyone asks for more! Note that you can use white wine or cooking white wine for $2 a bottle. Both turn out wonderful. Poached Salom this easy, who would of thought?!!? If you let this chill it can be used as an appetizer, put in a salad or... MORE»

Recipe #294939

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Sweet Chili Shrimp & Scallops

(1 reviews) Posted by Stargazerlilly  

This recipe comes from a little restaurant in my town that my husband and I LOVE! One of the employees entered this recipe in a contest and they published it in our newspaper...I couldn't believe it when I found the recipe for our favorite... MORE»

Recipe #294736

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Goat Cheese Mousse With Red-Wine Caramel

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294538

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Delicious Fruit Dip

Posted by Chef #800956  

This is a simple ingredient recipe with such fantastic flavor. It is my favorite dessert dish and always a big hit at parties. The recipe was passed on by a friend and we enjoy it every spring/summer. We hope you enjoy it too! MORE»

Recipe #294425

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Amaretto Prawns/Shrimp Appetizer

Posted by Oolala  

Here for safe keeping from the Junior League of San Francisco in their San Francisco Encore cookbook. The recipe states "This rich and sweet dish is ideal in small portions as a first course to a candlelit dinner." MORE»

Recipe #294127

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