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Romantic

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Featured Romantic Recipes »

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    Thai Barbecued Oysters

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    Javanese Peanut Pasta

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    Crock Pot Ginger Teriyaki Pork Chops

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    Thai Spicy Shrimp Salad (Yaam Goong)

Smoked Rannoch Ham and Mango Salad

Posted by LP3000  

A really easy but wonderfully tasty salad suitable for light lunches, starters of side dishes. MORE»

Recipe #399943

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Halloumi and Smoked Venison

Posted by LP3000  

A wicked flavour combination that will 'wow' your tastebuds MORE»

Recipe #399942

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Smoked Venison Penne

Posted by LP3000  

A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch. MORE»

Recipe #399940

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Bourbon Pecan Chicken

Posted by GingerlyJ  

This is one of the most popular entree's for wedding reception MORE»

Recipe #399891

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Key Lime Meringue Pie Made With No Condensed Milk

Posted by Lorraine of AZ  

I have this thing about canned condensed milk. Every time I look at the number of calories in the can, I just balk at using it. But I do love Key Lime Pie in spite of the fact that most recipes use the condensed milk. So I was delighted to... MORE»

Recipe #399587

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Heart-Shaped Chocolate Chip Cookie Cake

Posted by JenJenMarie  

I make this every year for my husband for Valentine's Day. I got this recipe from the Food Network and Martha Stewart. 2003 Martha Stewart Living Omnimedia, Inc. MORE»

Recipe #399553

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Chicken Breasts With Portabella Mushrooms

Posted by The Wallaces  

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! MORE»

Recipe #399381

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Angel Hair Pasta With Prosciutto and Wild Mushrooms

Posted by The Wallaces  

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake... MORE»

Recipe #399354

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(Sort Of) Spinach Quiche

Posted by Future Foodie  

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! MORE»

Recipe #398836

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French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

(1 reviews) Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

Posted by BecR  

This delectable and simply elegant Parisian Style Bistro salad of fresh baby greens, tomatoes, French nicoise olives and toasted walnuts is topped with a warm tartine of chunky slices of broiled Poilane bread that is smothered in molten French... MORE»

Recipe #397240

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Nif's Quick Chocolate Martini

Posted by Nif  

Easy, quick and a great dessert cocktail! I don't usually like sweets, but this is a sweet drink that is a real treat. If you don't like stronger cocktails, then this may not be for you! Enjoy! MORE»

Recipe #397123

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Flambeed Morello Cherries

Posted by **Jubes**  

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream MORE»

Recipe #397072

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Pear and Walnut Salad With Sherry Vinaigrette

Posted by Munkee's Mom  

Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too! MORE»

Recipe #397001

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Classic Mimosa

Posted by the80srule  

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. MORE»

Recipe #396736

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Tomato Spinach Spirals

Posted by G.I. Joe Girl  

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The... MORE»

Recipe #396611

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Cooking Q & A Forum

TOPIC: Seeking information...

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From: Chef #1442223

On Wednesday, November 18, 2009

quote Please check
I want to know the review , i m new on site & very excited too... quote

new Romantic recipe reviews

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Review From: Kim A. Heaphy  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Absolute Best Ever Lasagna

I'm not a lasagna fan but my spouse asked me to make a lasagna and I chose this recipe. One word.... WOW! I'm 46 years old and You have just turned me into a lasagna fan... a definite yes for making this again! I used grilled eggplant in lieu...

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Review From: embutterfly75  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Bacon Pasta

Wow my family LOVED this recipe. They said it tasted better then something from Olive Garden. Great flavor and so easy to make! Thanks!

Bobbie avatar

Review From: Bobbie  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Sticky Pork Chops

We thoroughly enjoyed these for dinner last night along with some sweet potatoes and lima beans. I know there are different types of chili sauce — especially when it comes to Chinese foods. I just used the regular ol' Heinz bottled chili sauce...

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