7,745

Romantic

recipes

Easy Chicken Alfredo

Posted by jkm.11.18.  

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on... MORE»

Recipe #380963

select

Anniversary Strawberry Cheesecake Pie

Posted by TomorrowsMe  

A delicious, full-fat indulgence, inspired by several other recipes. MORE»

Recipe #380877

select

Panna Cotta With a Coulis of Lime-Strawberries

Posted by Geert Wissink  

It's hard to make a wrong turn after a long diner with this easy but complete panna cotta recipe. I've added the lime & almond oil for some extra bite. Best to prepare the night before a big dinner party. MORE»

Recipe #380840

select

Fire Roasted Tomato and Zucchini Vegan Pasta

Posted by Mountain Bike Mom  

This fantastic blend of fresh vegetables, fire roasted tomatoes and peppers, and pasta can be modified to include any seasonal vegetables. It's easy, healthy and delicious! You can find fire-roasted tomatoes and fire-roasted peppers at most... MORE»

Recipe #380666

select

Low-Carb Dark Chocolate-Peanut Butter Ice Cream

Posted by Chele D  

Chocolate Peanut Butter Ice cream is my absolute favorite. I have not made this yet, but I created the recipe using several different recipes, and making it low-carb. I plan to try this soon. Let me know if you like it if you get to it before I... MORE»

Recipe #380603

select

Low-Carb Dark Chocolate Ice Cream

Posted by Chele D  

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) MORE»

Recipe #380587

select

Chicken Pomodoro

Posted by Chef Jackson  

Not sure where this one came from. I've had this in my collection for many years, have made this many times and wanted to share this with everyone. MORE»

Recipe #380586

select

Passion Fruit and Angelica Syllabub

Posted by BecR  

Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'. MORE»

Recipe #380424

select

Special Occasion Roasted Red Potatoes

Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

select

Coonass Filet Mignon

Posted by Chef Shadows  

According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass" while others see... MORE»

Recipe #380160

select

Lemon Verbena Cream

Posted by BecR  

Serve this lovely dessert cream in pretty glasses, layered with a plum sorbet or fresh fruits of the season! Very quick and easy to prepare. MORE»

Recipe #380131

select

Mediterranean Vegetables in a Creamy White Wine Sauce

Posted by Shuzbud  

This versatile dish is elegant and tastes sophisticated. Of course you can vary the vegetables- this is just what I usually have on hand. I like lots of sauce with this dish, but if you prefer less, you could reduce the white wine and cream... MORE»

Recipe #380121

select

Eggless Semolina Pasta Dough (From Bob's Red Mill)

Posted by ZoeB  

Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute... MORE»

Recipe #379851

select

Lemon Verbena Syllabub for Lazy Summer Days or Dinner Parties!

Posted by French Tart  

Just the job when it is hot and humid, a simple and elegant dessert to finish off a special summer dinner party outside and under the stars! This is also a wonderful accompaniment for fresh summer berries or gently poached fruits. Try to make sure... MORE»

Recipe #379754

select

Shrimp and Pasta With Basil and Tomatoes

Posted by KristeninUT  

This is a spinoff of a recipe I saw Chef Nick Stellino making. Quite yummy and pretty easy! MORE»

Recipe #379679

select

Chocolate Banana Cake from Canadian Living

Posted by KimEBdos  

The name "Chocolate Banana Cake" does not do this dessert justice. Not even remotely. Banana-chocolate chip cake is layered with white chocolate whipped cream and banana slices, while the entire thing is covered in white chocolate... MORE»

Recipe #379674

select

Tropical Passion Rum Punch

Posted by Donalda  

This recipe came about one day when we had an interesting juice in the house, a great thirst and a desire for something a little different. This is definitely not for the kids. The name came from the location...we live in Jamaica (Tropical),... MORE»

Recipe #379640

select

Très Rapide French Summer Tarragon Chicken

(2 reviews) Posted by French Tart  

A simple supper or luncheon recipe that can be whipped up in a trice! Organic chicken breasts that are diced and then sautéed with fresh tarragon and crème fraiche with just a hint of lemon juice! This can be made in less than 15... MORE»

Recipe #379531

select

Seared Swordfish With Artichoke and Olive

Posted by Gandalf The White  

Tetsuya Wakuda's restaurant, Tetsuya's, is a highly regarded restaurant in Sydney, Australia with a definite Japanese flair but making extensive use of Australia's ingredients in innovative ways (http://en.wikipedia.org/wiki/Tetsuya's). Tetsuya's... MORE»

Recipe #379205

select

Braised Lentils, Seared Salmon, Natural Pan Jus

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days) from Davio's in Philadelphia. The combination of sweetness of the lentils, slight... MORE»

Recipe #379189

select