selectEasy Chicken Alfredo
Posted by jkm.11.18.
Recipe #380963
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selectLow-Carb Dark Chocolate Ice Cream
Posted by Chele D
Recipe #380587
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Posted by Chef Jackson
Recipe #380586
selectPassion Fruit and Angelica Syllabub
Posted by BecR
Recipe #380424
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selectCoonass Filet Mignon
Posted by Chef Shadows
Recipe #380160
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Posted by BecR
Recipe #380131
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selectTropical Passion Rum Punch
Posted by Donalda
Recipe #379640
selectTrès Rapide French Summer Tarragon Chicken
(2 reviews) Posted by French Tart
Recipe #379531
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From: MadameCheesecake
On Friday, July 10, 2009
This recipe calls for lime juice concentrate, is it really lime juice concentrate or limeade? If it is lime juice concentrate how much lime juice would that be and how much water should I take out? My creme de menthe is arriving today and I'd love to make some mint juleps this weekend.
By: Lorac
Melt in Your Mouth Lemon Chicken
By: Slatts
By: ratherbeswimmin'
Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
By: Sandra Silver
By: yooper
Gluten Free Strawberry Shortcake
By: GlutenFreeGirl
Oven Fried Eggplant (Aubergine)
By: James Craig
Review From: AuntSana
On Jul 10, 2009
RECIPE: Cherry Chocolate Cake
This was seriously good! Made exactly to recipe. I used Devil's Food Cake Mix. Think I will possibly use some cherry juice as noted by another reviewer. Thnx for posting, Tonkcats. Made for Comfort Cafe Summer 2009.
Review From: pedspeech
On Jul 10, 2009
RECIPE: Fresh Tomato Spaghetti Sauce
As I'm not a fan of chunky sauce, I pureed the tomatoes with an immersion blender before beginning. I don't know if this made it thicker than other reviewers have reported, but I thought the consistency was good. I also added a little Italian...
Review From: Suzanne_
On Jul 10, 2009
RECIPE: Curry Chicken
This was our first attempt at a curry and it came out great! Since I didn't know what I would want to alter about the recipe, I made it as directed and I would make it again without changing anything. The chicken was tender & juicy. Thanks for...
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