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Romantic

recipes

French Pear Hot Toddy

Posted by BecR  

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. MORE»

Recipe #398460

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Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Posted by Manami  

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate... MORE»

Recipe #398200

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Paris-Style Bistro Salad With Toasted French Blue Cheese Tartine

Posted by BecR  

This delectable and simply elegant Parisian Style Bistro salad of fresh baby greens, tomatoes, French nicoise olives and toasted walnuts is topped with a warm tartine of chunky slices of broiled Poilane bread that is smothered in molten French... MORE»

Recipe #397240

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Nif's Quick Chocolate Martini

Posted by Nif  

Easy, quick and a great dessert cocktail! I don't usually like sweets, but this is a sweet drink that is a real treat. If you don't like stronger cocktails, then this may not be for you! Enjoy! MORE»

Recipe #397123

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Flambeed Morello Cherries

Posted by **Jubes**  

A recipe from the cookbook "Ricardo- Meals for every occassion", sent to me by Katzen in the cookbook swap. Ricardo is a well known Canadian Chef. Thankyou Katzen. I haven't tried this recipe yet. Suggested to serve over ice-cream MORE»

Recipe #397072

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Pear and Walnut Salad With Sherry Vinaigrette

Posted by Munkee's Mom  

Such a delicious salad especially for the fall. You can choose to omit or substitute to suit your needs but this combination of flavors is my favorite! Hope it will become yours too! MORE»

Recipe #397001

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Classic Mimosa

Posted by the80srule  

From my bartending school's recipe book, up here for safekeeping. This is the quintessential brunch drink that will remain timeless, no matter where you're from, how old you are, if you're rich or poor. MORE»

Recipe #396736

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Tomato Spinach Spirals

Posted by G.I. Joe Girl  

I'm trying to feed my family of four on $10 or less for each night's dinner. I found this tasty recipe on the Taste of Home website. I made it and was surprised at how much I liked it. I'm posting it here for others who are budget-minded. The... MORE»

Recipe #396611

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Cannoli Parfait

Posted by GingerlyJ  

This divine parfait can double as breakfast or dessert MORE»

Recipe #396567

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Pear Thyme Fizz

Posted by College Girl  

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection! MORE»

Recipe #396529

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Reeses Martini

Posted by Chef #1417491  

so creamy and peanutbuttery... so good.... rare... this recipe equals one martini... MORE»

Recipe #396527

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Kiwi Caipirinha

(1 reviews) Posted by College Girl  

Cachaca is a Brazilian liquor distilled from sugarcane jice. If you cant get cachaca, substitute white rum or vodka. MORE»

Recipe #396515

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Tuscan Rosemary Lemon Drop

Posted by College Girl  

Creative Cocktail! Soemthing different. Perfect drink for a wedding or other fanciful occasion. Picture everyone on the villa lawn enjoying their drinks--heels kicked off, tes loosened, and laughter fading into the sunset. If you don't have... MORE»

Recipe #396359

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Blackberry Herb Filet Mignon

Posted by GingerlyJ  

This recipe I got from Sandra Lee. It is th perfect filet I think MORE»

Recipe #396299

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Chicken Parmesan Bite-Bake

Posted by NicolinaSurel  

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but... MORE»

Recipe #396237

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Olde Mill Inn Walnut Chicken With Maple Lemon Butter Sauce

Posted by Molly53  

In 1768, Samuel Lewis, a miller from Franklin Corners in Basking Ridge, built a water-powered grist mill and a barn on the Passaic River on land originally acquired from William Penn. Through the generations, the business evolved into a thriving... MORE»

Recipe #396018

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Strawberry Sauce

Posted by JessHidenfelter  

I created this recipe for a strawberry shortcake topping, and after trying it, I realized it would be awesome for any recipe you'd like to top with a strawberry sauce, especially ice cream! It is so delicious I had to share it. MORE»

Recipe #395961

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Creamy Linguine With Shrimp

Posted by English_Rose  

This simple recipe is delicious and the lemon juice adds a lovely tang to the garlic and shrimp. Its ready in a flash yet special enough to serve to friends. Add fresh crab and sliced red chili peppers for an even more delicious treat.....! MORE»

Recipe #395824

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Fried Halloumi Cheese Salad

Posted by Dug  

Found this in an obscure magazine and have made it several times for dinner party appetizers, and it was raved about by all. Simple, quick and delicious! Halloumi cheese is a semi-firm white cheese that is native to Cyprus and can be purchased at... MORE»

Recipe #395654

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