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A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

Posted by French Tart  

This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive... MORE»

Recipe #303666

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Chocolate Broiler Cake

Posted by kittykat #2  

This cake is much requested in my house! It is sponge cake, layered chocolate/regular, and cooked in the broiler one layer at a time. Not as labor intensive as the directions sound. MORE»

Recipe #303588

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Classic Lasagne With Sheep's Milk Gouda

Posted by t_ballet  

From top chef MORE»

Recipe #303585

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Fudge #1

Posted by Chef #839159  

Modified from a recipe printed in Southern Living Magazine in the 1990s. MORE»

Recipe #303558

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Hunter's BBQ Chicken

Posted by Donnalou86  

This is so so delicious, a classic pub favourate that is easy to make at home. You can make this recipe even simpler by simply buying a store bought bbq sauce. But it's extra special when you make your own. MORE»

Recipe #303444

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Lemon Cheesecake

Posted by Brooke the Cook in WI  

Easy enough for a beginner who has never baked a cheesecake! This reduced fat recipe has half the fat of comparable cheesecakes! If you can, make this one day ahead, the cheesecake is so much better after has fully chilled for a day. MORE»

Recipe #303271

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Cran-Raspberry Summer Salad

Posted by mrsteacher22  

This is a WONDERFUL cranberry raspberry salad. I make a double batch and can eat just this for two or three days! MORE»

Recipe #303244

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Pesto Alfredo Sauce

Posted by 3KillerBs  

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great... MORE»

Recipe #303120

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Easy Apple-Blueberry Crisp

Posted by VickyJ  

This is a variation off the Orchard Mills Apple Crisp package. I had about a cup of frozen blueberries left after making Blueberry Banana Snack Cakes, so I thought I would give this a try for quick Saturday night dessert. Also, I purchased too many Granny... MORE»

Recipe #303093

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Vegan Made-In-The-Pan Choclate Cake

Posted by Chef #834896  

Limited mess made in the pan chocolate cake. Easy to make and VERY tastey. MORE»

Recipe #303053

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Sixteen Spice Chicken - Mesa Grill

Posted by Brandess  

I had this chicken at Bobby Flay's Mesa Grill in Las Vegas and fell in love with it! The chef gave me the recipe for the Mesa Grill Poultry Rub! The rest of the recipe is mine. It's the juiciest chicken you will ever have, even the next day. You... MORE»

Recipe #302987

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Lavanda

Posted by Mommy Diva  

A lovely, fresh, delicate cocktail from RR. MORE»

Recipe #302920

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Brazilian Bloom

Posted by Mommy Diva  

A crisp, Spring and Summer drink using Cachaca (a Brazilian brandy made with sugar cane - yummy!) from RR. MORE»

Recipe #302917

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Saint Eldercot

Posted by Mommy Diva  

A nice Spring/Summer drink from RR magazine. MORE»

Recipe #302912

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Baked Orange Roughy With Lemon Dill Sauce

Posted by Chef Mean Green  

I found this recipe on finestchef.com, and it looked absolutely amazing. I have yet to try this recipe, but it does sound great. Serve with a side of rice. MORE»

Recipe #302907

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Easy Chicken Sorrentino

Posted by BlondieItaliana  

Classic Italian dish... this is a pretty easy recipe for Chicken Sorrentino. This goes great served over Linguini or Angel Hair along with a nice salad and semolina bread. ** I use the same pan to saute' individual ingredients then set aside... MORE»

Recipe #302867

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Mudslide Pancakes (Or Waffles)

Posted by Reeces Pieces  

This is a special treat for those of us that like a little Kahlua in our coffee. It's a perfect accompaniment to your Kahlua and coffee on a Saturday morning. For the syrups, refer to my recipe for Saturday Morning Syrup. Preparation time does not... MORE»

Recipe #302769

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Hop, Skip and Go Naked

Posted by Reeces Pieces  

"This is the best drink ever. It tastes just like cherry gelatin, so it's very easy to drink one too many without realizing it. This is the name given to it by my best friend's dad. He calls any made-up drink that doesn't have a name... MORE»

Recipe #302759

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Creamy Garlic Sauce

Posted by Lil' Miss Nikki  

I have been looking for a sauce to match one from a dinner theater i went to a few years ago. I haven't tried this one yet but i sounds close! Let me know what you think. Great over pasta or chicken or steak! I got this from allrecipes.com MORE»

Recipe #302674

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Bisquick Quick Coconut Shrimp

Posted by ICook4danny&Puddin  

This is recipe is out the betty crocker bisquick weeknight meals october 2005. I haven't tryed this yet but I am going to soon you I will describe it after that, i know it looks great. MORE»

Recipe #302335

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