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 rolls/biscuits and vegetables

116

Recipes

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Sweet Potato Biscuits

Posted by wildheart  

from the Cooking Class series, "Breads" MORE»

Recipe #103871

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Zucchini Pan Rolls

Posted by Aroostook  

Veggies in rolls! =0 Just right! =) I found this recipe in a local cookbook. I haven't tried making these yet but I will as soon as my zucchini are ready. MORE»

Recipe #96273

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Zucchini Muffins- Low Carb

(2 reviews) Posted by chia  

from the food tv network, these are delicious, and good for you too. MORE»

Recipe #91510

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Vidalia Sweet Onion Bread

Posted by BeckyF  

I found this recipe in the Las Vegas Review Journal.The Zelzah Shriners are bringing 40,000 lbs. of onions to LV to sell. This was one of the recipes that was printed from Folsom Farms in Glennville, GA. MORE»

Recipe #90247

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Caramelized Onion Buns

(3 reviews) Posted by Miraklegirl  

From the Toronto Star. I haven't made these yet but they sound amazing! Let me know what you think. MORE»

Recipe #83780

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Mashed Potato Dinner Rolls

(2 reviews) Posted by HeatherFeather  

Originally from Best of the Best from Colorado. These are slightly sweet, fluffy dinner rolls. MORE»

Recipe #83108

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Pumpkin Crescent Rolls (OAMC)

(2 reviews) Posted by Tish  

Always one to buy canned pumpkin during the holidays and saving it for some favorite recipes. These can be made for Thanksgiving or Christmas in advance or any time of year to pull out of the freezer individually MORE»

Recipe #82551

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Sausage Brunch Braid

(2 reviews) Posted by J9  

This is great when friends are coming over or when ever. Serve with fruit and you have a complete meal. MORE»

Recipe #79438

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Sweet Potato Pecan Biscuits

Posted by Rita P  

Traditionally, these sweet potato biscuits are served piping hot and slathered with butter and sorghum syrup. MORE»

Recipe #77766

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Sausage Twirls

Posted by -JL-  

Something different to serve as a warm appetizer. Recipe uses pre-mixed baking mix (Bisquick or Jiffy). Makes a pretty swirled presentation. MORE»

Recipe #75802

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Sweet Potato Biscuits

(4 reviews) Posted by ladypit  

This is the yummy way we use up leftover sweet potatoes at my house. Often I'll bake sweet potato fries and have them leftover. I just put them in the food processor to puree them and then use them to make these. Prep time does not include sweet... MORE»

Recipe #75791

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Potato English Muffins

(2 reviews) Posted by ladypit  

A really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" that you cook on your griddle. I'm always looking for ways to use up bits of leftover things, and here is a great way to use leftover mashed potatoes. MORE»

Recipe #75101

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Chili Cheddar Biscuits

(4 reviews) Posted by evelyn/athens  

An outstanding biscuit recipe that is especially good with Tex-Mex inspired meals like chili con carne or a spicy beef stew. Or, just split and stuff with scrambled egg and ham or bacon and you've got a mean breakfast! MORE»

Recipe #73030

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Green Onion Biscuits

(1 reviews) Posted by BramptonMom  

These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard. MORE»

Recipe #64730

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Sweet Potato Biscuits

(4 reviews) Posted by Mrs. Pool  

This recipe came from Farm Journal's Country Cookbook. I am planning on making these and some pumpkin biscuits this Sunday. MORE»

Recipe #54697

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Homemade Sweet Potato Biscuits

(2 reviews) Posted by southern chef in louisiana  

These are a slice of country ham's bestfriend. MORE»

Recipe #53813

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Easy Sweet Potato Biscuits

Posted by southern chef in louisiana  

These quick and easy biscuits are great with ham. MORE»

Recipe #53492

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Cheddar Biscuits

(1 reviews) Posted by Dancer^  

These are very light and airy, good for lunch with just a salad. MORE»

Recipe #52229

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Sweet Potato Biscuits

(2 reviews) Posted by An Dracon  

Bump up the nutrition in one of your favorite comfort foods. Serve them sliced with crispy bacon or fried ham for a great buffet dish. MORE»

Recipe #51148

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Corn Flake Waffles

(4 reviews) Posted by Mimi Bobeck  

. MORE»

Recipe #47716

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