rolls/biscuits and vegetables

116

Recipes

Zucchini-Blueberry Muffins

(2 reviews) Posted by Chef #277129  

Moist and extremely healthy muffins! MORE»

Recipe #183345

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Bacon and Mushroom Bites

(2 reviews) Posted by Calee  

A hot appetizer simple to put together. Variations could be anything, feta cheese topped with olives and oregano. MORE»

Recipe #182151

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Sweet Potato Biscuits

(1 reviews) Posted by KittyKitty  

These are really tasty. A nice change from regular biscuits, and taste great with maple butter on them! MORE»

Recipe #181712

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Amish Potato Rolls

(13 reviews) Posted by startnover  

These are so soft and yummy! They remind me of some I had as a child that a neighbor made all the time. I am so glad to have found this recipe. For convenience I use instant potatoes a lot and it works fine. These are even better the next day... MORE»

Recipe #178282

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Teriyaki Portabella Mushroom Burger

(1 reviews) Posted by Amy in Hawaii  

Vegetarian burger using a giant portabella mushroom instead of beef and Asian teriyaki sauce MORE»

Recipe #170891

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Asparagus Rolls

(8 reviews) Posted by KelBel  

Serve with ham and eggs. Perfect side dish for easter brunch. Simple yet impressive. MORE»

Recipe #164424

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Crescent Potato Puffs

Posted by Manami  

Submitted by Patricia Hurd from Bemidji, Mn. at the 39th Bake-Off, San Franciso, 2000. Have added a few things to change the recipe just a bit. MORE»

Recipe #155900

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Onion Pull Apart Rolls

(1 reviews) Posted by ellie_  

Recipe source: Martha Stewart Living MORE»

Recipe #151940

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Cheddar & Green Onion Biscuits

(6 reviews) Posted by CountryLady  

Serve warm from the oven with a bowl of soup for lunch or an easy week night dinner! MORE»

Recipe #147559

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Pumpkin and Bacon Damper - Pan Barbecued

Posted by Fairy Nuff  

Damper is a traditional Australian "bush" bread which was cooked in the hot coals of campfires.It's ok to use an oven these days but this one is done on a grill. This is a nice twist on an old Aussie favourite. MORE»

Recipe #140048

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Easy Zucchini Biscuit Bars

Posted by CarrieKay  

These savory bars have a biscuit-like texture but are very quick and easy to prepare. MORE»

Recipe #137179

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Sweet Potato Biscuits (Reduced Fat)

Posted by Zewbiedoo  

These biscuits are simple, with only 4 ingredients. This came from a magazine clipping several years ago. I usually peel and then boil fresh sweet potatoes, but you can use canned. To peel fresh sweet potatoes without getting your hands all... MORE»

Recipe #135427

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Sweet Potato Biscuits

(1 reviews) Posted by coconutcream  

I'm looking forward to trying these! MORE»

Recipe #123208

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Cornmeal Yeast Muffins

Posted by Vino Girl  

From Southern Living. MORE»

Recipe #115937

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Sweet Potato Rolls

(3 reviews) Posted by LUv 2 BaKE  

Delicious fluffy yet heavy sweet potato rolls. The whole wheat flour and oat bran add extra fibre without being obvious because of the peach/orangey color of these buns. Perfect for breakfast, brunch, or snack. In North America, sweet potatoes... MORE»

Recipe #114184

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Golden Baked Onions

(1 reviews) Posted by Andrea in NH  

This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe, for 2 of us, and used it as a side dish... MORE»

Recipe #113243

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Potato Feather Biscuits

Posted by Aroostook  

This is a recipe that uses yeast and leftover mashed potatoes. These are great with honey or molasses. A real treat found in an old Fanny Farmer cookbook. MORE»

Recipe #110240

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Onion Yeast Rolls

Posted by Mimi in Maine  

These are the very best Onion Rolls you will ever taste because they are made with sauted onions, not raw--sauted in butter! They are rolled up and sliced and put in a pan to rise. The leftover rolls, if you have any left, make a great sandwich. MORE»

Recipe #106062

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Sweet Potato Biscuits (Vegan)

Posted by Caitlin Williams  

These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of the soured soy milk. Keep the butter and... MORE»

Recipe #104901

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Corn Biscuits

(1 reviews) Posted by mandabears  

Easy and good. I used to make this during the Peter Pan administration. MORE»

Recipe #104652

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