rolls/biscuits and vegetables
115
Recipes

RSS:

Search This Set

« Previous Page 1 2 3 4 5 6 Next »

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Quick Sweet Potato Cinnamon Rolls

(3 reviews) Posted by Rachel-Snachel

Need another use for your sweet potatoes? Want to make something sweet & special for the holidays that doesn't take a lot of time? Try these out. MORE»

Recipe #266785

select

Sweet Potato Biscuits

(2 reviews) Posted by 2Bleu (Bird&Buddha)

Great way to use up holiday sweet potato casserole for breakfast the next day! MORE»

Recipe #266643

select

Sweet " Tater" Biscuits

Posted by Chef #580861 Nesbitt

I like these biscuits because they are a good change from regular biscuits and they go well at breakfast. MORE»

Recipe #264365

select

Sweet Potato Rolls

(1 reviews) Posted by Chipfo

This makes a slightly sweet dinner roll with a little texture and color, I love them, you can't really taste sweet potatoes but people will ponder on how they were made, perfect for Thanksgiving or Christmas. This recipe is not beginner friendly,... MORE»

Recipe #261031

select

Pumpkin Walnut Biscuits

(1 reviews) Posted by Karen=^..^=

From Family Fun magazine; not too sweet for the dinner table but sweet enough for breakfast topped with butter & honey MORE»

Recipe #259343

select

High Rise Mashed Potato Biscuits / Breadsticks

(5 reviews) Posted by Montana Heart Song

There is no shortening or butter in these biscuits, light fluffy and high with leftover mashed potatoes or instant mashed potatoes and with a slight touch of herbs in the dry dressing mix. This is so easy! One of my hubby's favorites. MORE»

Recipe #256909

select

Cornbread Bites

Posted by Manami

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden... MORE»

Recipe #256655

select

Cabbage-Beef Stuffed Bread Buns (Runza)

(2 reviews) Posted by KITTENCAL

I make this using my own runza bread dough (to be posted soon on this site) but using frozen thawed bread dough makes it much quicker and easier, make certain to thaw the frozen dough according to the directions on the package --- the recipe... MORE»

Recipe #253925

select

Biscuit Bowl

(1 reviews) Posted by Tina Madden

I made these today for hamburger stew. So So So good and easy. You can leave out the spicy C pepper for the kiddos or add more for them fire lovers. MORE»

Recipe #253363

select

Pumpkin Biscuits

(2 reviews) Posted by l0ve2c00k

"You can use commercially canned or homegrown pumpkin for this recipe. If doing the latter, bake the pumpkin rather than boil it in order to get a drier, denser product. After scraping the baked flesh from the rinds, use an electric mixer to... MORE»

Recipe #247055

select

Tomato Pies

(1 reviews) Posted by Jess4Freedom

I made these Tomato Pies for some friends in Thunder Bay, Canada. Her hubby asked for more 'American Food' because he couldn't stop eating these. I can't blame him. MORE»

Recipe #235585

select

Spanakopita Crescents

(5 reviews) Posted by Canadian Cookie

These are so yummy and so amazingly easy to prepare. They are very similar to those delicious Greek Spinach and Feta pies. They are always a hit at my parties! MORE»

Recipe #230973

select

Bagel Pinwheels

(1 reviews) Posted by kittykat #2

Great for lunch! The only recipe I let my husband take from his mothers house, also one of the few he can make all by himself! MORE»

Recipe #229963

select

French Onion Rolls

(1 reviews) Posted by Caroline Cooks

Tastes great and is easy and fast. MORE»

Recipe #226537

select

Onion Topping for Refrigerator Biscuits/Crescent Rolls

Posted by Oolala

From an old A&P cookbook. Easy since you bake the refrigerator biscuits or crescents according to directions with the blend on top. MORE»

Recipe #217340

select

Cabbage Pork Buns

(1 reviews) Posted by SaladMaster

These are amazing! The flavor is so good and out of this world. Sometimes if I have leftover filling, I eat straight with a spoon or make lettuce wraps with it. Enjoy! MORE»

Recipe #213260

select

Florentine Rolls

(5 reviews) Posted by Al Al

These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!! MORE»

Recipe #202907

select

Onion and Herb Buttermilk Biscuits

(6 reviews) Posted by ~Rita~

Onion, Rosemary, Sage and Thyme flavor these biscuits making theme wonderful for the Holiday table. Also great for Thanksgiving because these biscuits can be made ahead and frozen up to a week ahead. When ready to serve, thaw, wrap in foil, and... MORE»

Recipe #195963

select