rolls/biscuits and vegetables

115

Recipes

Mediterranean Crescent Rolls

Posted by SarasotaCook  

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. MORE»

Recipe #395785

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Sweet Provençal Flatbread With Anise Seeds

Posted by dicentra  

A friend of mine posted a link to this on her Face Book page. Posting here for safe keeping. From the Verdant Eats blog. http://verdanteats.wordpress.com/ The recipe originally comes from Artisan Bread in Five Minutes a Day by Jeff Hertzberg and... MORE»

Recipe #395277

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Zucchini Cheddar and Herb Biscuits

Posted by Sydney Mike  

The recipe for these tasty little critters was found in Taste of Home's Fall Baking Cookbook, 2009. MORE»

Recipe #393840

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Spinach Chicken Wreath

(1 reviews) Posted by saracrocker  

I had a dish that was similar to this one time but didn't know the ingredients but knew what was in it...So i decided to come up with one on my own and its pretty tasty! My husband loves spinach so it was all gone and even my two year old and his... MORE»

Recipe #391648

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Sweet-Potato Biscuits

Posted by Leslie in Texas  

This recipe comes from the Food Section of a November 19,2008 Houston Chronicle. These would be great with your turkey dinner or with a sliced, baked ham. The recipe is from executive chef David Luna of Shade restaurant, here in Houston. MORE»

Recipe #390499

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Cheddar and Onion Rye Rolls

Posted by Sharon123  

From the Culinary Institute of America! Here's what they say,"Serve these rolls slightly warmed to bring out the great taste of cheese and onions. Make a double batch of rolls so that you can tuck some away in the freezer. Then you can just... MORE»

Recipe #386853

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Tomato Biscuits

Posted by Rottmom  

Fresh tomatoes, sun-dried tomatoes, and yogurt make these biscuits light and delicious. Versatile, too. You could add chopped bacon, ham, chives, or even chile peppers. A recipe from Readers Digest, I'm putting here for safekeeping. MORE»

Recipe #381723

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Sweet Potato Biscuits

(1 reviews) Posted by Sydney Mike  

This recipe is from the 1986 cookbook, From the Farmers' Market. MORE»

Recipe #378332

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Tomato & Eggplant Focaccia Bread

Posted by Chef #1298498  

tasty focaccia. MORE»

Recipe #377799

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Sweet Potato Yeast Rolls

(1 reviews) Posted by Sydney Mike  

The original of this recipe was found in the 2008 cookbook, Taste of Home Guilt Free Cooking. Preparation time does not incude the 2 hours needed for the dough to rise. MORE»

Recipe #366710

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Sweet Potato Biscuits

Posted by IAcupcake  

Haven't tried these yet but they sound easy and very tasty!! MORE»

Recipe #355255

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Popup Pizza Casserole

Posted by Andreazaar  

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes... MORE»

Recipe #355171

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Fat Free BBQ Pizza

(1 reviews) Posted by Fat Free Queen  

Hawaiian style BBQ pizza loaded with vegi's and flavor to make this anyones favorite. Even the dough itself can make awsome garlic bread sticks. Easy to cook in no time at all MORE»

Recipe #354115

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Sweet Potato/Carrot Fat Substitute for Recipe

Posted by Cleoppa  

Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here. MORE»

Recipe #347628

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Cheap & Deep Biscuit Dough Pizza

(1 reviews) Posted by Chef MacKinnon  

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a... MORE»

Recipe #347077

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Buttermilk Biscuits, Green Onions, Black Pepper & Sea Salt

Posted by Manami  

These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine. MORE»

Recipe #341413

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Swiss Onion Spiral Bread

(3 reviews) Posted by KateL  

Entered for safe-keeping. From Anne Knapp, Tacoma, Washington, as submitted to BH&G. Uses frozen white bread dough to save time. If you like Swiss cheese, onions and bacon, what's not to like? MORE»

Recipe #335845

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Chicken Biscuits

(8 reviews) Posted by weekend cooker  

Buttermilk Bisciuts topped with chicken and vegetables. A quick making recipe. MORE»

Recipe #331723

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