rolls/biscuits and kosher

27

Recipes

Authentic Cuban Rolls

Posted by Brandess  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

select

Mamaliga (Aka Polenta)

Posted by AniSarit  

This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! MORE»

Recipe #289857

select

Sunset Drop Biscuits (Vegan)

Posted by Ariella  

Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said... MORE»

Recipe #272672

select

Homemade Graham Crackers

Posted by Zameera  

This is GREAT because here in my country, I’ve long given up on recipes calling for graham crackers, as they’re not available here. Digestive biscuits could be used but they're just weren't meant for S'mores. This recipe is from The King Arthur... MORE»

Recipe #266824

select

Squash Pull-Apart Dinner Rolls

(1 reviews) Posted by Happy Harry #2  

Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine. MORE»

Recipe #260521

select

Cornbread Bites

Posted by DiScharf  

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden... MORE»

Recipe #256655

select

Caraway Rye Crackers

Posted by Tina and Dave  

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

select

Cream Cheese Biscuit

(3 reviews) Posted by Chef Dudo  

These are rich biscuits (from the cheese). Served warm they melt in your mouth. MORE»

Recipe #253153

select

Bread Machine Challah

(3 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

select

100% Whole Wheat Sour Cream Biscuits

(2 reviews) Posted by Shorter Mama  

Tender, flaky sour cream biscuits like Mama never made! MORE»

Recipe #220503

select

Quick Almond Cinnamon Rolls

(1 reviews) Posted by DiScharf  

The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com. MORE»

Recipe #179389

select

Bread Machine Hamburger Buns

(2 reviews) Posted by Shelly K  

I FINALLY figured out how to get the PERFECT hamburger bun! This is tweaked from a few other recipes. MORE»

Recipe #167002

select

Alison Holst's Hot Cross Buns

(1 reviews) Posted by Missy Wombat  

From the doyenne of NZ baking... MORE»

Recipe #164295

select

Passover Rolls

Posted by Sewwhatsports  

These are strictly kosher for Passover rolls. I grew up eating these as part of my passover lunches all the time I was in school. Make a lot, they go fast!! MORE»

Recipe #164201

select

Cheese-Topped Biscuits

Posted by Happy Harry #2  

Hard to believe that a biscuit this fast could taste like from scratch! MORE»

Recipe #158756

select

Garlic Cheese Biscuits

Posted by DiScharf  

Noticed that there is one already posted from Paula Deen but this one is different. Don't they say that variety is the spice of life? These I saw Paula prepare on her TV Show on Food Network in a show she calls Housewarming. MORE»

Recipe #152190

select

Apricot Pecan Biscuit Pull-Apart

Posted by DiScharf  

Submitted by Thelma Ziemmarmann of Newton, Ks. at the Pillsbury Bake-Off 37 (Dallas,1996) $ 2000.00 winner. This pastry is embedded with nuggets of apricot and pecans. Which makes this gooey warm pull-apart welcome at any breakfast or brunch... MORE»

Recipe #149633

select

Savory Cheddar Chive Biscuits

(1 reviews) Posted by blucoat  

This is a featured recipe from the chefs at Great Cooks on Eight, one of the largest culinary centres in Canada. MORE»

Recipe #129096

select

Basic Bagels

(5 reviews) Posted by Dancer^  

Make your own with this easy recipe! Points 4. MORE»

Recipe #124689

select

Ooh-la-la Baguette

Posted by susie.freckle.face  

1. not overly chewy but not crumbly either. 2. mix it in a bread maker or follow your own trad method. 3. you don't need to be gentle with the dough b/c of the added gluten the chewey, tenderness is not lost in the rolling and shaping. 4. my... MORE»

Recipe #113085

select