rolls/biscuits and kosher

34

Recipes

Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Bagelach

Posted by Chef #1298498  

passover "bagel" rolls MORE»

Recipe #377859

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Perfect Butter Croissants

Posted by blucoat  

I had to track down this recipe when Mark Bittman called it "the best croissant recipe ever". It's from Paula Peck's classic cookbook, "The Art of Fine Baking". This recipe takes a long time but it's worth it! You can freeze... MORE»

Recipe #371716

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Healthy Broccoli Knishes (Passover)

Posted by blucoat  

These pareve knishes could be served as a side dish, but are filling enough to be the main dish. Recipe from the "Passover Lite Kosher Cookbook", by Gail Ashkanazi-Hankin, MORE»

Recipe #363945

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Two Cheese Biscuits

(4 reviews) Posted by Jess4Freedom  

The cream cheese plus the asiago cheese in these biscuits are a great combination. The flavor is different from the usual Parmesan cheese biscuits. You could use other cheeses too. If you don't have the whole wheat flour, just use regular flour in... MORE»

Recipe #358373

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Fastest Cinnamon Buns / Rolls

Posted by blucoat  

These are delicious, super fast, tender and moist (thanks to buttermilk & cottage cheese) rolls with no yeast (or rising time) required. The dough is very easy to work with and they are good with or without the glaze. Recipe was created by... MORE»

Recipe #357108

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Pecan Sticky Buns

Posted by brokenburner  

This recipe was in the December 2008 issue of Good Housekeeping magazine, and I just had to try it out... I made some changes, but I'm posting the recipe as it appeared in the magazine. I used brownulated light brown sugar instead of the dark... MORE»

Recipe #339398

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Parmesan Rosettes

Posted by Manami  

These look so pretty! They are made in no time - 30 minutes total! These will look great on your holiday table! BH&G Magazine, November 2008 edition. Enjoy! MORE»

Recipe #338878

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Authentic Cuban Rolls

(4 reviews) Posted by Humble Bee  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Mamaliga (Aka Polenta)

Posted by AniSarit  

This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more delicious than the first day! MORE»

Recipe #289857

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Sunset Drop Biscuits (Vegan)

Posted by Ariella  

Adapted from Vegetarian Times magazine: "Mashed sweet potatoes keep these biscuits tender and low in fat, plus eliminate the need for eggs or dairy. For a more elegant look, roll out the dough and cut with a 2-inch round cutter." VT said... MORE»

Recipe #272672

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Homemade Graham Crackers

Posted by Zameera  

This is GREAT because here in my country, I’ve long given up on recipes calling for graham crackers, as they’re not available here. Digestive biscuits could be used but they're just weren't meant for S'mores. This recipe is from The King Arthur... MORE»

Recipe #266824

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Squash Pull-Apart Dinner Rolls

(1 reviews) Posted by Happy Harry #2  

Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine. MORE»

Recipe #260521

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Cornbread Bites

Posted by Manami  

I was happy to find another recipe that uses cornmeal that we all liked! We made these with Splenda sugar substitute and you can't taste it. "This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden... MORE»

Recipe #256655

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Caraway Rye Crackers

Posted by Tina and Dave  

These are great with cheese, smoked salmon etc! You can add different seeds, spices...vary the flours...the options are endless! Source: The Flavor Makers Cook Book, Iara Lewin (BNLImp@aol.com) MORE»

Recipe #256634

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Sour Cream Biscuit

(1 reviews) Posted by Chef Dudo  

Sour cream replaces the butter in this biscuit. I love them warm straight out of the oven with a cup of tea. Served with jam they are scrumptious. MORE»

Recipe #253152

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Bread Machine Challah

(3 reviews) Posted by Mrsspeevs  

I pretty much developed this recipe on my own. I fiddled and tweaked for months until I got it just right. It is just scrumptious. MORE»

Recipe #245638

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Scottish Scones

(2 reviews) Posted by Lumberjackie  

(Note: recipe has been corrected - please use 1 cup of milk, not 2) These scones are lighter than many and easy to make. They tend to dry out after the first day, so store any left-overs in an airtight container. Over the years, my dad has... MORE»

Recipe #241268

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100% Whole Wheat Sour Cream Biscuits

(4 reviews) Posted by Shorter Mama  

Tender, flaky sour cream biscuits like Mama never made! MORE»

Recipe #220503

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Quick Almond Cinnamon Rolls

(1 reviews) Posted by Manami  

The cinnamon almond paste makes an ordinary crescent roll into an awesome treat. They are a special but easy addition to holiday brunches or at any time. Found on odense.com. MORE»

Recipe #179389

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