rolls/biscuits and kid pleaser

385

Recipes

Buttermilk Cheddar Biscuits

(1 reviews) Posted by cookiedog  

Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten MORE»

Recipe #346790

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Dilly Rolls

(5 reviews) Posted by Chef on the coast  

I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking... MORE»

Recipe #342483

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Blender Yeast Rolls

(15 reviews) Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(41 reviews) Posted by French Tart  

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Dilly Cheese Muffins

(1 reviews) Posted by LizP  

These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you... MORE»

Recipe #339638

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Cake Mix Crescent Rolls

Posted by irishred5  

I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking. MORE»

Recipe #339308

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Cinnamon Rolls (Raw Foods)

(3 reviews) Posted by mliss29  

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Creamy Cashew Icing (Raw Foods) . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist... MORE»

Recipe #339136

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Milk Chocolate Cherry Scrolls

Posted by **Mandy**  

Another great sounding recipe using my favourite, cherry ripe chocolate bars!! MORE»

Recipe #338835

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Kittencal's Easy Stir and Drop Cheese Biscuits

(6 reviews) Posted by KITTENCAL  

If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk is very cold when adding in the... MORE»

Recipe #337664

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Unknownchef86's French Countryside Bread (Abm)

(2 reviews) Posted by UnknownChef86  

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between... MORE»

Recipe #337009

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Fluffy Butter Dinner Rolls

(3 reviews) Posted by mitchellengineer  

This is an excellent recipe for impressing people with your cooking skills. You have no idea how good these taste until you actually make them. Please try at least once. You will not regret it. MORE»

Recipe #335784

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Dark and Soft Restaurant Dinner Rolls

Posted by Lainey6605  

This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking. MORE»

Recipe #334948

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Chocolate, Date & Walnut Buns

Posted by **Mandy**  

Nutella, Dates & Walnuts all wrapped in bread..Mmmm sounds good to me, from Fresh Living Mag. MORE»

Recipe #334240

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Herb-Gruyére Biscuits

Posted by Manami  

The herb and cheese combination is infinitely variable. Try cheddar and minced chives or chopped rosemary and Parmesan. From: Perfecting Biscuits by Grace Parisi, F&W Magazine 11/2007 edition. Chill for 10 minutes - not included. Posted... MORE»

Recipe #333558

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Easy Custard Bars

Posted by Chloe&AbbeysMomma  

I have no idea where this recipe came from, but i found it in my recipe box and decided to try it! I have now made these about 10 times in the past month because people LOVE them! I have varied them in a few ways, like adding cherry pie filling... MORE»

Recipe #332218

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Fried Dumplings

Posted by Celticevergreen  

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. MORE»

Recipe #330160

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Fantastic Pecan Sticky Buns

(4 reviews) Posted by 2Bleu (Bird&Buddha)  

This recipe is very detailed and fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature. MORE»

Recipe #328751

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Cinnamon Pecan Rolls , Burrito Style

Posted by shapeweaver ©  

I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to make smaller rolls just cut the... MORE»

Recipe #328552

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Easy Quick Buns

(4 reviews) Posted by Toffiffeezz  

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of... MORE»

Recipe #328441

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