rolls/biscuits and kid pleaser

384

Recipes

Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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Bacon Cheddar Ranch Pull Apart Bread

Posted by GingerlyJ  

This recipe came from the Pampered Chef Cookbook Kids in the Kitchen, It's something simple that my kids love putting together MORE»

Recipe #394835

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Cinnamon-Swirl Pumpkin Rolls

Posted by blucoat  

This recipe is from King Arthur Flour and is a delicious fall twist on cinnamon buns. And, they are somewhat healthier because they contain some whole wheat flour (and a vegetable!). The dough is very easy to handle and rises up beautifully.... MORE»

Recipe #393643

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Banana Biscuit Scones

Posted by Cooking4TenOfUs  

I threw this together for quick breakfast one morning using what I had on hand- lots of bananas. It is a basic biscuit recipe with a banana twist. Be sure to mix using a light hand. Top with butter, jam, coconut oil, or your favorite other... MORE»

Recipe #393310

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Banana-Orange Biscuits: a Tasty Way to Start the Day

Posted by Feast Your Eyes!  

Don't have time for breakfast at home? Try these filling banana-orange biscuits — They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. MORE»

Recipe #390114

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Basil Parmesan Puffs

Posted by Queen Roachie  

This is from the Sept/Oct 09 Simple & Delicious magazine. I made these with minor modification, and they are really tasty and easy to make. My kids gobbled these up until I made them stop! MORE»

Recipe #387556

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Easy-To-Make Sticky Rolls

Posted by Alan in SW Florida  

Everyone will think that you spent hours making these delicious sticky rolls. Make them for brunch, dinner parties, around the holidays, anytime! They are great served with a cup of coffee in the morning, or just as a breakfast treat. You can... MORE»

Recipe #382847

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Shortcut Filipino-Style Ensaymada Especial

Posted by chef1aB  

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a... MORE»

Recipe #377663

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Parmesan Pull-Apart Mini-Bundts

Posted by 2SpiceItUp  

Simple, tasty and cute. What more could you ask for. MORE»

Recipe #377583

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Paula Deen's Pineapple Upside Down Biscuits (Lighter Version)

Posted by Jennifer78  

Here is a lighter version of Paula Deen's Pineapple Upside Down Biscuits recipe. I love the simplicity of the recipe. It doesn't taste like your grandmother's pineapple upside down cake, but it is a delicious salty & sweet dessert that you... MORE»

Recipe #377206

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Edmonds Yoyos

Posted by the_allergic_chef  

Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!! MORE»

Recipe #377132

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Cheddar Cheese Biscuits

Posted by KathyP53  

These are great cuz they are mixed in a food processor and baked in muffin tin. No rolling and cutting! They taste heavenly too! MORE»

Recipe #375831

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Country Biscuits

Posted by Molly53  

The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper... MORE»

Recipe #373177

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Perfect Butter Croissants

Posted by blucoat  

I had to track down this recipe when Mark Bittman called it "the best croissant recipe ever". It's from Paula Peck's classic cookbook, "The Art of Fine Baking". This recipe takes a long time but it's worth it! You can freeze... MORE»

Recipe #371716

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Almost-Famous Breadsticks (Olive Garden Copycat)

(4 reviews) Posted by Ashbow  

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine. MORE»

Recipe #369426

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Strawberry Crescent French Toast

Posted by EmilieLearnstoCook  

I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the senses! This recipe also works as a low... MORE»

Recipe #368179

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Mom's Applesauce Oatmeal Muffins

(2 reviews) Posted by Chef #1162780  

I grew up eating this muffins fresh from the oven. My mom's favorite muffin recipe, she made if often. Healthy and delicious my DH LOVES these! I love them too! Easy to make and yummy to eat! The strusel topping is the best! MORE»

Recipe #363591

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Easier Than the Easiest Chocolate Croissants

(1 reviews) Posted by Greeny4444  

Yep - that's code for SUPER easy. My family traveled to France when I was little and these were on the BREAKFAST buffet! Every kid's dream!!! I made sure to eat one every morning. Chocolate for breakfast? That is only something a kid can get... MORE»

Recipe #362622

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Cinnamon Rolls

Posted by Iceland  

These are from a householding and cookbook which they use in first grade. (6yrs olds). They are so simple as they can get and yet so delicious. Your kids can make them on their own, just help them with the oven. MORE»

Recipe #362320

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Cooking Light's Flaky Buttermilk Biscuits

Posted by Erindipity  

Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as lighter or not, but they are good. CALORIES... MORE»

Recipe #359880

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