rolls/biscuits and kid pleaser

330

Recipes

Fantastic Pecan Sticky Buns

Posted by 2Bleu (Bird&Buddha)  

This recipe is very detailed and seems fullproof. They require about 3 hrs rise time. Store any leftovers covered in plastic wrap at room temperature. MORE»

Recipe #328751

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Cinnamon Pecan Rolls , Burrito Style

Posted by shapeweaver  

I wanted cinnamon rolls, but I didn't want to go to all the trouble of making the traditional ones.So I took a can of Pillsbury "Butter Tastin" Grands some pecans and came up with these.If you want to make smaller rolls just cut the... MORE»

Recipe #328552

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Easy Quick Buns

Posted by Toffiffeezz  

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of... MORE»

Recipe #328441

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Pulla-Finnish Coffee Buns

Posted by FoodieFinn  

Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on... MORE»

Recipe #327972

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Cinnamon Sugar Biscuits

(1 reviews) Posted by Mami Janine  

Melt in your mouth cinnamon biscuits. Delicious hot from the oven with a cup of coffee. Good for freezing. Flour amount is approximate, make sure not to add too much or they wont be as soft. MORE»

Recipe #324968

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Potato Refrigerator Rolls

Posted by Molly53  

A handy dough always ready for you to make lovely, hot rolls. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Rising and refrigeration time not included in preparation time. MORE»

Recipe #323554

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Onion Buns

(3 reviews) Posted by Brandess  

I was looking to put a spin on my Grilled Blue Cheese Butter Burgers and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO... MORE»

Recipe #323514

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Coconut Pecan Sweet Rolls - Bread Machine

Posted by Belinda M.  

Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to... MORE»

Recipe #323384

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Microwave Monkey Bread

Posted by Meg P  

This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside... MORE»

Recipe #323226

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Authentic Cuban Rolls

Posted by Brandess  

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below-... MORE»

Recipe #320725

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Croissant Decadence

Posted by Debber  

Here's a good excuse to buy those crescents rolls in the tube. Don't blink--you might miss one--they're so fast and easy! MORE»

Recipe #319420

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Grinder, Hoagie and Philly Cheesesteak Rolls

(2 reviews) Posted by Brandess  

This is the perfect recipe for any sandwich that requires that pizza house hoagie roll that we all love. This is a scaled down version of a recipe from the PMQ Recipe Bank where you can find a lot of authentic pizza industry recipes.... MORE»

Recipe #316804

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Grandma Clarks Fried Donuts

Posted by MinnMomof2  

These are my grandma Clark's donuts. Our family LOVES them! They always go over quickly. I also entered them into the local fair and won a blue ribbon with them! They actually do last more than 1-2 days and taste OK although soggy. I prefer... MORE»

Recipe #316359

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Sara's Herb Rolls (Bread Machine)

(1 reviews) Posted by Sara 76  

I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine, and rising time. MORE»

Recipe #315719

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New England Style Buttermilk Hot Dog Bun's (Lobster Rolls)

(1 reviews) Posted by Brandess  

After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do. They are great rolls! Rich in eggs and butter,... MORE»

Recipe #314409

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Southern Buttermilk Biscuits

Posted by Tammy® ™  

biscuits made with buttermilk & butter (my grandmother used lard and they were flaky) MORE»

Recipe #308993

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Easy Overnight Ooey-Gooey Pull-Apart Caramel Rolls

(5 reviews) Posted by KITTENCAL  

These should be illegal they are so darn delicious! --- for 16 rolls I suggest to use only a tube pan and do not use one with a removable middle, you could use a bundt pan but you will need to reduce the amount of yeast rolls to about 12 or they... MORE»

Recipe #308969

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Cimanum Rolls With Frosting!

Posted by SecretIngredients  

Okay...it's another cinnamon roll recipe! My daughter can't quite say Cinnamon so it comes out Cimanum! I made these tonight and they are so simple and so yummy! A must try...great recipe for a novice! This is from a Bridgford Frozen White... MORE»

Recipe #307584

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Scottish Baps - Soft Morning Bread Rolls

Posted by French Tart  

These classic Scottish bread rolls are so easy to make - with only one kneading required. They are soft with a distinctive floured finish and are excellent for all manner of fillings, but especially bacon or cheese and salad. These baps are quite... MORE»

Recipe #302697

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Italian Casserole Bread

(7 reviews) Posted by Brooke the Cook in WI  

Light casserole bread that goes very well with spaghetti, lasagna, etc. Whip this up in just a few minutes and then cook your meal. Has a biscuit like texture, my DS loves this one. MORE»

Recipe #300501

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