rolls/biscuits and comfort food

377

Recipes

Dilly Rolls

(5 reviews) Posted by Chef on the coast  

I have had this recipe a long time. I found it in an old Taste of Home magazine years ago. One of my kids likes to add ham to his roll for a quick sandwich. These have a lot of dill. If you are not a dill fan - feel free to cut back. Cooking... MORE»

Recipe #342483

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Bavarian Pretzels/ Pretzel Rolls (Laugenbrezeln)

Posted by Brenda.  

This easy recipe is from one of my all time favorite bread making cookbooks Local Breads by Daniel Leader with Lauren Chattman with the directions tweaked just a little. I usually double the recipe and have always had outstanding results.The dough... MORE»

Recipe #342145

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(41 reviews) Posted by French Tart  

Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead... MORE»

Recipe #340621

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Whole Wheat Bread Machine Rolls

Posted by T-Reed  

We LOVE these rolls. This recipe would probably make good bread too. We've used these rolls to make little sandwiches with as well as putting them on the side with dinner. It isn't real sweet, so be prepared for a true wheat taste. I've... MORE»

Recipe #340606

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Dilly Cheese Muffins

(1 reviews) Posted by LizP  

These are so delicious, savory and moist. They are definitely a convenience, because you use Bisquik. However, they don't taste like you used an instant mix. They are perfect as a dinner roll and they are just as delicious and moist when you... MORE»

Recipe #339638

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Cake Mix Crescent Rolls

Posted by irishred5  

I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking. MORE»

Recipe #339308

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Kittencal's Easy Stir and Drop Cheese Biscuits

(6 reviews) Posted by KITTENCAL  

If your biscuit-challenged then try this I think you will be pleased with the results! for garlic-lovers add in 1/2 to 1 teaspoon garlic powder you can also add in dried herbs --- make sure that the buttermilk is very cold when adding in the... MORE»

Recipe #337664

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Cheese Refrigerator Rolls

Posted by D. Todd Miller  

These rolls are delicious with baked ham! This recipe was published in the cookbook "North Carolina and Old Salem Cookery" by Beth Tartan. MORE»

Recipe #337196

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Unknownchef86's French Countryside Bread (Abm)

(2 reviews) Posted by UnknownChef86  

This makes a first-rate country French bread in your ABM. My family loves it so much I can't make it fast enough! Makes a 2 lb. loaf. This is also an excellent dough to make by hand. Simply let it raise a couple of times, punch it down in between... MORE»

Recipe #337009

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Buttermilk Biscuits With Green Onions, Black Pepper and Sea Salt

(3 reviews) Posted by Annacia  

These quick, flavorful biscuits with a touch of cornmeal are perfect for every day or a holiday meal. MORE»

Recipe #336950

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Danska Wienerbröd - Danish Pastry

Posted by Molly53  

Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and may be stuffed with either jam, marzipan or... MORE»

Recipe #336908

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Dumplings

(1 reviews) Posted by Seasoned Cook  

These HEAVENLY morsels go well in soups, stews and recipes with chicken. I prefer to make them very small because the flavors seem to go through better and they are one good bite! My mother use to make these to put in green beans. The... MORE»

Recipe #335493

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Dark and Soft Restaurant Dinner Rolls

Posted by Lainey6605  

This recipe is based on the small, dark bread loaves served in restaurants in the 70s and 80s. Recipe is from Better Homes and Gardens Holiday Baking. MORE»

Recipe #334948

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Herb-Gruyére Biscuits

Posted by Manami  

The herb and cheese combination is infinitely variable. Try cheddar and minced chives or chopped rosemary and Parmesan. From: Perfecting Biscuits by Grace Parisi, F&W Magazine 11/2007 edition. Chill for 10 minutes - not included. Posted... MORE»

Recipe #333558

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Mile High Buttery Biscuits

(4 reviews) Posted by Dee #9  

My grandmother used to make this recipe every Saturday with home baked beans. She would use tenderfake lard. I have changed the lard to butter or Margarine, hence the name buttery biscuit. MORE»

Recipe #332980

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Baking Powder Biscuits

Posted by Pescetarian  

This recipe may be healthier than the normal baking powder biscuits that use bleached flour and lard, but they don't taste healthy! These are absolutely delicious for breakfast sandwiches or eating with honey... MORE»

Recipe #332848

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Fried Dumplings

Posted by Celticevergreen  

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. MORE»

Recipe #330160

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Cornbread Perfection

Posted by Chef Parkalucci  

This is a very easy cornbread to make and is created from Jiffy Cornbread Mix. This recipe makes the cornbread moist and a little crispy at the same time. MORE»

Recipe #330061

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Biscuits to Freeze (Johnny Cash's Mother's Recipe)

(2 reviews) Posted by mailbelle  

Johnny Cash was my husband's cousin and I was lucky enough to obtain a cookbook of Johnny's mother's recipes titled, "Favorite Recipes From Mama Cash's Kitchen." I've been asked to post some of the recipes from the book and this is one... MORE»

Recipe #329955

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Easy Quick Buns

(4 reviews) Posted by Toffiffeezz  

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of... MORE»

Recipe #328441

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