rolls/biscuits and comfort food

377

Recipes

Strawberry Crescent French Toast

Posted by EmilieLearnstoCook  

I created this recipe as an experiment that turned into a family favorite. Wonderful served with Sunday breakfast or brunch. Also delicious with raspberries instead of strawberries. Sure to delight the senses! This recipe also works as a low... MORE»

Recipe #368179

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Hamburger Buns

Posted by plantfreek  

This has a nice backstory to it (don't all my recipes ha ha A friend of mine who lives way out in Washington State told me about her Fleischmann's Yeast Breads booklet. She got it in a mixer she received as a wedding gift over 25 years ago.... MORE»

Recipe #366717

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Cooking Light's Flaky Buttermilk Biscuits

Posted by Erindipity  

Even though we may be on a diet, my family couldn't stand the thought of giving up biscuits. I have been looking for good homemade biscuits that were a little lighter. I don't know if these qualify as lighter or not, but they are good. CALORIES... MORE»

Recipe #359880

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Crescent Jelly Rolls

(2 reviews) Posted by 2SpiceItUp  

I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits. MORE»

Recipe #357771

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Gluten Free Cornbread Sticks

Posted by Chef #1177968  

A quick and easy gluten free recipe. Great with chili! MORE»

Recipe #357086

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Kittencal's Soft and Tender Pull-Apart Garlic Rolls/Buns

(2 reviews) Posted by KITTENCAL  

if you are a garlic-lover then you will love these tender soft homemade buns, I suggest for U.S. members to use 2-1/2 cups bread flour or can use half bread and all-purpose flour, for Canadian members you may use 2-1/2 cups all-purpose flour,... MORE»

Recipe #356905

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Popup Pizza Casserole

Posted by Andreazaar  

This recipe was originally from a weight-watchers recipe. I altered it quite a bit to make it more feasible with the items already in my pantry and refrigerator. Kids will love to get involved with this one! It is a hit with all ages, tastes... MORE»

Recipe #355171

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Best Buttermilk Biscuits

(2 reviews) Posted by MarthaStewartWanabe  

I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far the best biscuits I've ever made. They... MORE»

Recipe #355020

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Chocolate Peanut Butter Bagels

(1 reviews) Posted by La Tara  

Here's the recipe for Chocolate Peanut Butter Bagels. They're easier than you think. This recipe was slightly modified from a peanut-butter bagel recipe from the "have cake, will travel" blog Original recipe here:... MORE»

Recipe #354565

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The Realtor's Small Sized Garlic Pull Apart Bread

(11 reviews) Posted by Realtor by day, Chef by night  

There are alot of recipes out there for this quick and tasty bread but they all make a large bread that's just too much for my small family. I created this yummy version for those of us who need a smaller "loaf". It's the perfect size... MORE»

Recipe #354553

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Chicken Rolls

(1 reviews) Posted by Parkers Mom  

This is such a delicious recipe that came out of our chuch cook book. MORE»

Recipe #354354

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Raisin Biscuits

Posted by Molly53  

A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #354274

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Fat Free BBQ Pizza

(1 reviews) Posted by Fat Free Queen  

Hawaiian style BBQ pizza loaded with vegi's and flavor to make this anyones favorite. Even the dough itself can make awsome garlic bread sticks. Easy to cook in no time at all MORE»

Recipe #354115

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Moo Moo's Pastry

Posted by chocolate =]  

Just Something i created at home. Turned out to be a real crowd pleaser. MORE»

Recipe #353245

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Parmesan Pull-Aparts

(2 reviews) Posted by Wildflower5656  

As posted in the Feb. 2009 issue of Gourmet Magazine - these rolls are to die for! MORE»

Recipe #351687

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Gooey Pumpkin & Raisin Cinnamon Buns

Posted by Feast Your Eyes!  

Nothing beats hot cinnamon rolls fresh out of the oven on a cold winter's morning EXCEPT when it comes to these out-of-the-world, gooey-delicous PUMPKIN-CINNAMON buns! I hope you enjoy these sweet, buttery treats as much as my family does. MORE»

Recipe #348791

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Sweet Rolls

(1 reviews) Posted by Alan in SW Florida  

These sweet rolls take a little time to make, but once you serve them to your family and friends, you'll be famous for making the best sweet rolls in the world . Prep and cooking time does not include time to allow to rise. MORE»

Recipe #347797

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Cheap & Deep Biscuit Dough Pizza

(1 reviews) Posted by Chef MacKinnon  

Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account is next to zip because instead of a... MORE»

Recipe #347077

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Buttermilk Cheddar Biscuits

(1 reviews) Posted by cookiedog  

Squat little biscuits but none the less delicious. Serve these for breakfast or anytime you want some comfort. From Ina Garten MORE»

Recipe #346790

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"breaking Bread" Onion Bread for Bread Machine

Posted by Chef GreanEyes  

I love this recipe because the rolls turn out soo nice and moist!! This recipe came from a book i purchased called "More Breaking Bread" with Father Dominic Garramone. In the origional recipe there is only 2T of minced onion and the... MORE»

Recipe #342825

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