rolls/biscuits and comfort food

377

Recipes

Sweet Potato Honey Biscuits

(3 reviews) Posted by Julesong  

Good served with ham, cheese, and honey mustard! MORE»

Recipe #27556

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Overnight Fluffy Rolls

(4 reviews) Posted by Julesong  

My Aunt Lee's recipe, and these are my favorite dinner rolls. They take a bit of time to prepare, but they're well-worth it. I know it's a lot easier to buy rolls from the Pillsbury Doughboy, but they're not nearly as good. This is what's on... MORE»

Recipe #27122

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Easy Biscuits

Posted by mielhollinger  

These tasty jewels are perfect with any soup. (This recipe is from the cookbook "How It All Vegan." MORE»

Recipe #26597

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Mile High Biscuits

(163 reviews) Posted by Mysterygirl  

I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too) MORE»

Recipe #26499

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Yogurt Biscuits

(6 reviews) Posted by Aroostook  

This are a great quick bread that is good with breakfast or supper! MORE»

Recipe #26211

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Caramel Breakfast Cake

(9 reviews) Posted by Sue L  

Quick and easy to prepare! A delicious new addition to Sunday brunch or just everyday breakfast, and even snacking! MORE»

Recipe #25689

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Whole Wheat Biscuits

(46 reviews) Posted by Derf  

Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association. MORE»

Recipe #25459

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Refrigerator Rolls

(20 reviews) Posted by Aroostook  

A great dinner roll. Or use this all purpose dough for cinnamon rolls, Swedish Tea Ring, or homemade "brown and serve" rolls. A keeper! MORE»

Recipe #25426

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Sausage Biscuits

(3 reviews) Posted by Charlotte J  

Serve this biscuit with butter along with some eggs, glass of milk and orange juice so get your morning going right. MORE»

Recipe #23202

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Chicken Pot Pie with Buttermilk Biscuit Crust

(1 reviews) Posted by Danielle in New Hampshire  

This chicken and vegetable pot pie is extrememly comforting. Full of tender veggies and with a broth enriched sauce. MORE»

Recipe #23031

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Savoury British Biscuits

Posted by Mille® ™  

(a/k/a cookies) Serve these with a selection of cheeses before or after dinner. MORE»

Recipe #22794

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Krispy Kreme Doughnuts

(12 reviews) Posted by Teresa M  

Response to a request--I have not made these. The recipe didn't give a prep time, cook time or frying temp, so use your own best judgment. MORE»

Recipe #22262

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Cheese Biscuits & Sausage Gravy

(3 reviews) Posted by Diane in Nebraska  

I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my own creation. Very easy and so delicious. MORE»

Recipe #21694

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Self Rising Biscuits

(4 reviews) Posted by Rhonda O  

This is My Father-Inlaws recipe.EXCELLENT! MORE»

Recipe #21539

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Tea Biscuits

(13 reviews) Posted by Derf  

Plain biscuits can be delicious with butter and a little homemade jam!! MORE»

Recipe #18976

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Cheddar, Onion and Bacon Fingers

(1 reviews) Posted by Derf  

These finger shaped biscuits are wonderfull with lots of butter to dunk into poached eggs for breaky. Have also made them square and put poached eggs on top, sprinkled with parsley. From Reader's Digest MORE»

Recipe #18457

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Blueberry Peach Cobbler

(18 reviews) Posted by Jo  

A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites! MORE»

Recipe #18358

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Easy Cinnamon Buns

(21 reviews) Posted by Bergy  

What a treat for the kids when they come home from school or for a Sunday brunch. There will never be any of these left over! They are crispy on the outside and lovely and soft inside. Very tasty MORE»

Recipe #17375

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Drop Biscuits

(9 reviews) Posted by Derf  

Nice light biscuits, very good with chicken or any stew. From Cooking Light. MORE»

Recipe #16851

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Flaky Biscuits

(14 reviews) Posted by Steve_G  

Light and flakey southern style biscuits. Easy once you get the hang of it MORE»

Recipe #16093

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