rolls/biscuits and comfort food

377

Recipes

Sticky Buns (Bread Machine)

Posted by buckeye1953  

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room... MORE»

Recipe #399666

select

Sarasota's Simple Ale Biscuits

Posted by SarasotaCook  

This is the perfect match for my Beer Cheese Spread. I love to serve these with chili or brats on a Sunday Football afternoon. Even though it is FL, we still enjoy warm comfort foods like brats, chili, beer cheese dips, warm biscuits, football... MORE»

Recipe #397101

select

Parmesan Kaiser Rolls

(1 reviews) Posted by Katzen  

Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This version incorporates a slightly... MORE»

Recipe #394074

select

Whole Wheat Oatmeal Scones With Blackberries

(2 reviews) Posted by Julie_Rushton  

This is a variation of the recipe posted by bluenoser. MORE»

Recipe #393452

select

Biscuits for 2 ( or 4 )

Posted by shapeweaver ©  

As you know most biscuit recipes make anywhere from 8 to 12 biscuits. And some time that's just way too much for two ( or 4 ) people.While I was looking through my treasured 1996 Taste of Home Annual Recipes, I discovered this recipe that was sent... MORE»

Recipe #393399

select

Whole Wheat Drop Biscuits

Posted by Chef #808063  

Light and airy, and oh so easy. MORE»

Recipe #393083

select

Garlic Cheese Biscuits

Posted by CrazyRedHead  

This is the recipe I found that comes the closest to the Red Lobster biscuits. (I don't recall where I got it from). They are delicious and asked for all the time at my house! MORE»

Recipe #390997

select

Banana-Orange Biscuits: a Tasty Way to Start the Day

Posted by Feast Your Eyes!  

Don't have time for breakfast at home? Try these filling banana-orange biscuits — They make a delicious eat-at-your-desk choice!. Serve 'em hot with butter, marmalade, or honey. Freeze the leftovers to enjoy later. MORE»

Recipe #390114

select

Parmesan Knots

Posted by SassiFras  

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved.... MORE»

Recipe #388630

select

Tammy's Perfect Cornbread

Posted by Chef Shook  

I got this recipe from a friend of mine over 10 years ago. I have used it a few times now with Chili or even other soups. MORE»

Recipe #387508

select

Gourmet Scones - Add Any Fruit!

Posted by McKinley's Momma  

This is a basic gourmet scone recipe. In this recipe, I am using strawberries, but you can use a variety of fruit(s) (blueberry, strawberry-rhubarb, currant, raspberry, peach, pumpkin, etc). Also, I tend to use splenda instead of sugar, since... MORE»

Recipe #386708

select

"go To" Southern Buttermilk Biscuits

Posted by Chef #1346648  

After toying with several biscuit recipes, this is the closest to what I grew up with in Nashville. Not quite Miss Carol's, but they're good! MORE»

Recipe #384757

select

Grandma's Rolls

Posted by Michelle in Ory-gun  

These soft white dinner rolls are always a hit whenever I make them! I remember my grandma teaching me how to shape them; she always made them for every family gathering. Now I'm teaching my kids how to make them! MORE»

Recipe #381517

select

Quick Gluten Free Cinnamon Rolls

(1 reviews) Posted by Mia in Germany  

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second... MORE»

Recipe #381089

select

Shortcut Filipino-Style Ensaymada Especial

Posted by chef1aB  

For those far from the Philippines and nostalgic for Ensaymada Especial, this is a quick, easy, & very tasty way to experience it. I got the idea for using Hawaiian sweet rolls (if you have access to it---available @ WalMart) when I visited a... MORE»

Recipe #377663

select

Parmesan Pull-Apart Mini-Bundts

Posted by 2SpiceItUp  

Simple, tasty and cute. What more could you ask for. MORE»

Recipe #377583

select

Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

(3 reviews) Posted by Andrew Mollmann  

This is a combination of two or three recipes. Makes some absolutely delicious and decadent cinnamon rolls. The frosting is good straight out of the bowl. I have successfully substituted buckwheat flour for the millet flour in this recipe and a... MORE»

Recipe #376575

select

Cheddar Pecan Biscuits

Posted by Little Woman  

Discovered while I was making cheddar biscuits and said to myself, "I wonder what these would taste like with pecans." You could probably halve the ingredients with good results. I didn't have "thick" sour milk. Instead, I... MORE»

Recipe #373444

select

Country Biscuits

Posted by Molly53  

The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper... MORE»

Recipe #373177

select

Almost-Famous Breadsticks (Olive Garden Copycat)

(4 reviews) Posted by Ashbow  

Since Olive Garden won't give out the recipe, here's the closest one to the real thing! This recipe calls for a Kitchen-Aid mixer with the paddle attachment, but I'm sure you could use something similar. From Food Network magazine. MORE»

Recipe #369426

select