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Recipe #400190
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Recipe #399666
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Recipe #399636
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Recipe #399119
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(1 reviews) Posted by Chef #505447
Recipe #398889
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Recipe #398686
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Recipe #398609
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Recipe #398426
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Recipe #398352
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Recipe #397938
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(1 reviews) Posted by Queen Puff
Recipe #397934
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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
Review From: laugh2survive
On Nov 20, 2009
RECIPE: Mom's 100% Whole Wheat Air Buns (Rolls) for Abm
These were amazing! I loved them, the kids chowed down, DH raved. I did follow amyelice's adaptions for making them by hand, and then following our family's own food issues, I subbed olive oil for the shortening and whole grain spelt flour for...
Review From: YungB
On Nov 20, 2009
RECIPE: Puyallup Fair Scones (Fisher Scones)
I have never been to a Puyallup Fair so I can't say how the scones taste like. These had very nice flavor, kind crispy on the outside and tender on the inside. The texture is more like a biscuit than a scone to me.. but still good. I also...
Review From: Hill Family
On Nov 19, 2009
RECIPE: Butter Biscuits
I am not sure what happened but these didn't turn out well for me at all. My dough was pretty wet to start with so I added an extra bit of flour. I ended up with 12 very buttery soggy muffins and that was after cooking for a bit longer and turning...
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