2,461

Rolls/Biscuits

recipes

Popovers

Posted by mersaydees  

Based on a recipe from one of my very first cookbooks: The Encyclopedia of Creative Cooking. These are very nice popovers, and go well with prime rib of beef, in which case I substitute the beef fat renderings for the shortening. MORE»

Recipe #400525

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Lighter Chicken and Biscuits (Oamc)

Posted by UrbanDesiMommy  

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations,... MORE»

Recipe #400493

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Potato Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It uses baker's dry milk but you can use regular dry milk. It also calls for dough conditioner (enhancer) which makes the bread lighter and better textured. The mashed potatoes in this recipe may... MORE»

Recipe #400277

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Whole Wheat Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the bread lighter and better textured. I had to... MORE»

Recipe #400276

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Favorite Soft Dinner Rolls

Posted by CJAY  

I got this in my e-mail today from preparedpantry.com. It calls for bakers dry milk. You can use regular dry milk but the yeast will not grow as rapidly. The dough conditioner makes the bread lighter and better textured. MORE»

Recipe #400275

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Yeast Rolls

Posted by Chefella  

Light, low fat yeast rolls--great for breakfast! MORE»

Recipe #400190

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Rustic Rosemary Chicken With Fresh Rolls

Posted by Chef #1442037  

This recipe is a great choice for a special holiday meal, or a delicious family dinner anytime! MORE»

Recipe #399733

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Sticky Buns (Bread Machine)

Posted by buckeye1953  

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room... MORE»

Recipe #399666

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Herb and Cheese Poppers

Posted by KathyP53  

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. MORE»

Recipe #399636

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Turkey Soup With Baked Provolone Rolls

Posted by Chef #1442037  

A great way to make the holidays special for family and friends! MORE»

Recipe #399177

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Chicken Biscuit

Posted by Pumpkin Pie's Mommy  

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! MORE»

Recipe #399119

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Soft Yeast Pan Rolls

(1 reviews) Posted by Chef #505447  

I made this recipe for Thanksgiving and everyone loved them! MORE»

Recipe #398889

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Honey-Glazed Drop Biscuits

Posted by The Daycare Lady  

A handful of ingredients are all you’ll need for these moist biscuits brushed with a sweet glaze. “I make these easy biscuits for my church and by special request,” says Diane Patton of Toledo, Ohio. “I made 350 the last time!” Diane adds, “I use... MORE»

Recipe #398686

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Pioneer Woman's Mystery (Blue Cheese) Rolls

(1 reviews) Posted by Chef #1107673  

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am... MORE»

Recipe #398609

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Classic Dinner Rolls

Posted by coffee31807  

From the local paper MORE»

Recipe #398426

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Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Cool-Rise Sweet Dough

Posted by Babow  

I got this recipe from my Creative Cookery Class that I took my junior year of high school --- it is amazing! They are the perfect cinnamon rolls to enjoy at any time of year. MORE»

Recipe #397938

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Sweet Potato Biscuits

(1 reviews) Posted by Queen Puff  

These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. MORE»

Recipe #397934

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