2,461

Rolls/Biscuits

recipes

Sour Cream and Cheese Biscuits

Posted by Tytan  

Not sure where I got this but they were a good alternative to the plain tea biscuit.I suggest the sugar for the extra sweetness. MORE»

Recipe #398352

select

Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

select

Cool-Rise Sweet Dough

Posted by Babow  

I got this recipe from my Creative Cookery Class that I took my junior year of high school --- it is amazing! They are the perfect cinnamon rolls to enjoy at any time of year. MORE»

Recipe #397938

select

Sweet Potato Biscuits

Posted by Queen Puff  

These are delicious anytime, but most especially with Thanksgiving dinner. This is a recipe I hand wrote so many years ago I can't remember who gave it to me, but these sweet potato biscuits are very good. MORE»

Recipe #397934

select

Orange Biscuits

Posted by loof  

These yummy biscuits are a great breakfast treat! MORE»

Recipe #397907

select

Bed and Breakfast Spiced Pumpkin Scones With Honey Butter

Posted by French Tart  

Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain... MORE»

Recipe #397407

select

Jo's Red Lobster Cheddar Biscuits

Posted by Jb Tyler, TX  

I have tried different recipes, and this is the one that my family likes the best. Very tender and flavorful. There are a lot of recipes out there...this one is really good. MORE»

Recipe #397156

select

Heavenly Manna

Posted by Chef Hapa Momma  

Enjoy with a cup of coffee or tea MORE»

Recipe #397119

select

Miracle Scone

Posted by Chef Hapa Momma  

Chocolate Bisquit Scones great with tea or coffee. MORE»

Recipe #397106

select

Sarasota's Simple Ale Biscuits

Posted by SarasotaCook  

This is the perfect match for my Beer Cheese Spread. I love to serve these with chili or brats on a Sunday Football afternoon. Even though it is FL, we still enjoy warm comfort foods like brats, chili, beer cheese dips, warm biscuits, football... MORE»

Recipe #397101

select

Starving Students Healthy Bread

Posted by Chef #1427787  

This was passed by my sister, and it is truly amazing... particularly if you have the time to knead it and let it sit multiple times. MORE»

Recipe #396837

select

Ginger-Date Scones

Posted by Sydney Mike  

Although I've tweaked it slightly, the original of this recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking. MORE»

Recipe #396818

select

Spicy Cheesy Corn Muffins

Posted by PillsburyPimp  

This is a very easy way to make spicy and cheesy corn muffins that would be great served on their own (as a snack) or with soup. The best thing is that the ingredients are very cheap!! I came up with this while playing around with Jiffy corn... MORE»

Recipe #396800

select

Butter Crescents

Posted by Linda's Kitchen  

This came from an old Land O Lakes cookbook, they are really tender and tasty! The original recipe says it makes a dozen but I've found that it easily makes 16 nice size crescents. If you make 12 they are more like croissants. MORE»

Recipe #396738

select

Buttermilk Parsley Rolls

Posted by wicked cook 46  

From the Canadian Living website Posting for safe keeping The recipe says a star shaped pan but a 10-inch (3 L) springform pan with a baking sheet as a base is a good stand-in. Times are approximate MORE»

Recipe #396635

select

Dks Buttermilk Biscuits

Posted by D2thaK  

This is the best biscuit recipe I've ever made. My family loves these. I have frequently substituted 1 Tbsp vinergar and 1 cup milk for the buttermilk with perfect results. The only other change I make is to cut them into 12 square biscuits rather... MORE»

Recipe #396545

select

Tender Sour Cream Sweet Dough

Posted by lilsweetie  

This dough is extremely versatile. You can use it the same day or refrigerate for up to 3 days.It is rich, sweet, tender and easy to work with. I get compliments on it no matter what I use it for - cinnamon buns, filled braids, yeasted coffee... MORE»

Recipe #396344

select

Whole Wheat Corn Bread

Posted by ASRing  

A healthy side, and very quick to put together MORE»

Recipe #396183

select

Honey Whole Wheat Biscuits

Posted by ASRing  

Easy and yummy! Great with soup MORE»

Recipe #396164

select

Cheese Scones

Posted by Kim A. Heaphy  

This is one of my favourite quick recipes to whip up when friends visit for tea. They are wonderful by themself or served with homemade jam or a little butter. MORE»

Recipe #395952

select