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Rolls/Biscuits

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Featured Rolls/Biscuits Recipes »

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    Lemon Rolls

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    Orange Crescent Swirls

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    Glazed Orange Rolls

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    Lemon Brunch Buns

Dinner Rolls

Posted by Chef #1316872  

Bread machine dinner rolls MORE»

Recipe #380595

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Vegan Cinnamon Rolls

Posted by Chef #1285305  

I got this off of a "Tasty Vegan" blog. MORE»

Recipe #380535

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Chocolate Anzac Biscuits

Posted by Tisme  

How can you make and Anzac bisuit better.....add chocolate! MORE»

Recipe #380509

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Chinese Coconut Buns

Posted by Mintbear82  

Soft Buns with a yummy coconut filling. Just like the ones your get from Chinese bakeries and when you're out having Dim Sum. Make sure you read the recipe first then get all your ingredients togethor. Also, remeber there is a different between... MORE»

Recipe #380349

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Granola Scones

Posted by Chef mariajane  

Here is a super healthy breakfast or anytime snack to serve during the summer months. Perfect for carrying to the cottage, these granola scones will win many fans!! MORE»

Recipe #380236

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Fat Free, Low Cal Biscuits!

Posted by Health Nut 101  

Let me start off by saying HALLELUJAH!! My parents are BIG biscuit eaters, and dinner every night is a battle for me to turn down the biscuits. I adapted this recipe from a traditional "mayo" biscuit, and it is yummy! They come out very... MORE»

Recipe #380136

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Savory Cheese and Green Onion Scones

Posted by swiz58  

A savory snack, light and tasty. MORE»

Recipe #380018

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Hot Chocolate Bundt

Posted by Chef #870928  

I have seen many recipes using Rhodes frozen rolls, but never this one. It is perfect for chocolate lovers. I haven't made it yet--I am waiting for company so I don't eat the whole pan. I found this recipe in a church cookbook of my moms. Prep... MORE»

Recipe #379445

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Biscuit Topped Italian Casserole

Posted by Mrs.Ward  

I found this recipe a long time ago and have been making it for my family ever since. Its a nice filling dish that everyone has loved. MORE»

Recipe #379389

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Tyler Florence's Berry Scones With Orange Honey Butter

Posted by Chilicat  

I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that? MORE»

Recipe #379326

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Cocktail Cheese Biscuits

Posted by NELady  

From Tastes for All Seasons by Crye-Leike. MORE»

Recipe #379231

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Mimi's Rich Sweet Dough

Posted by Mimi in Maine  

I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it.... MORE»

Recipe #379047

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Old Time Spoon Rolls

Posted by NELady  

Adapted from More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes of Demores, Georgia. This recipe has a mixture of whole wheat flour and regular flour. MORE»

Recipe #379016

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Dad's Drop Biscuits

Posted by Chef Teer  

Boy-O- Boy! now this recipe has some history behind it. My dad practiced making these with me as a young teenager. I tell you what, i never went without a breakfast before school when i was a teenager thanks to my dad. But i swear until he got... MORE»

Recipe #378915

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Garlic Cheese Biscuits Aka ( Red Lobster Biscuits)

Posted by Chef Teer  

They ain't Red Lobsters, but they dang close! Great tasting and just about as close as you can get to the original Cheddar Bay Biscuits. Been cooking these up for a long time now and the family enjoys them. Hey they are great just by themselves... MORE»

Recipe #378914

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Whole wheat rosemary walnut rolls 

Posted by Buster's friend  

Robin Haas, of Cranston, Rhode Island, received the Walnut ward in the first-ever National Festival of Breads bread-baking competition, sponsored by King Arthur Flour and Kansas Wheat, for this recipe.  Sounds both healthy... MORE»

Recipe #378909

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Nanny's Famous Buns (Rolls)

Posted by sandesnow  

This roll recipe came from my mother-in-law about 5 years before she passed on, which she had learned from her mother. When I asked to learn how to make bread from her, I did not know the gift that she would eventually share with me in the form of... MORE»

Recipe #378771

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Recipe #378645

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Sausage Breakfast Loaf

Posted by Chef #983617  

Start Dad’s day off right with this savory Sausage Breakfast Loaf for Father’s Day. MORE»

Recipe #378538

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Sweet Potato Biscuits

(1 reviews) Posted by Sydney Mike  

This recipe is from the 1986 cookbook, From the Farmers' Market. MORE»

Recipe #378332

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Cooking Q & A Forum

TOPIC: Keeping hamburgers...

reviewer icon

From: BelindaGA

On Monday, June 22, 2009

quote My Father's Day burgers fell apart on the grill! What causes hamburgers to fall apart when cooking on the grill? Is it the type of ground beef or seasonings added to the meat? Is there a rule of thumb for the best type of ground beef and additives? quote

new Rolls/Biscuits recipe reviews

CarrolJ avatar

Review From: CarrolJ  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Kansas Gal Biscuits

My DD and all the DGC were here visiting. We were feeding 12 for dinner. Our oldest DGD mixed a triple batch of the recipe. Everyone was hungry so we just made squares and rectangles and didn't mess with cutting the traditional circles. They...

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Review From: Carambola  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Baking Powder Biscuits

I used unsalted butter (as I do in all recipes that call for shortening / margarine) and I also added grated cheddar. I used 1/2 the batch to wrap hot dogs to make pigs in a blanket (bake same time and temp as called for in the recipe) and they...

alligirl avatar

Review From: alligirl  

On Jul 9, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Parmesan-Basil Biscuits

These were wonderful and simple to make. I followed the recipe to the letter, using a food processor, as another reviewer suggested. They are so much better than a box mix! Thanks for sharing a great recipe, -Nimz-. I'll be making these often!

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