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Recipe #398287
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Recipe #397971
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Recipe #397460
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Recipe #396755
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Recipe #396114
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Recipe #395903
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Recipe #395901
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Recipe #395487
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Recipe #394985
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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
By: KITTENCAL
By: Rachel Merrell
By: riffraff
By: ratherbeswimmin'
By: P4
Scottish Brown Sugar Shortbread
By: Fitness Guru
By: Fitness Guru
Review From: susie1973
On Nov 6, 2009
RECIPE: Sourdough Sugar Cookies
Very good. I used this recipe to make some Halloween cookies and everybody, adult or kid, liked them.
Review From: miss_heyrara
On Nov 5, 2009
RECIPE: Granny's Sugar Cookies
This cookie dough was super easy to make. I tripled the recipe and mixed the dough before bed then stuck in a plastic ice cream gallon container with lid. Got up next morning and rolled out on floured surface with ease--just rolled the ball in...
Review From: scancan
On Nov 4, 2009
RECIPE: Stained Glass Window / Lollipop Cookies
These are quite possibly the best sugar cookies I've made so far (and I've made tons). At first the dough was a bit crumbly but I just added a tiny bit of water and oil and it came together nicely. I chilled the dough before shaping and I found it...
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