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Rolled Cookies

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Fluffy "cut-Out" Sugar Cookies

Posted by 998171  

Have you ever had those sugar cookies at publix that are really fluffy and cake like? Well hear is that recipe. I think its the sour cream that makes it so fluffy. I also roll them out maybe 1/4 in thick and under cook them a little but thats... MORE»

Recipe #400474

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Estrellas De Avena

Posted by loof  

These yummy oatmeal cookies are great for the holidays or anytime! MORE»

Recipe #400214

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Barbara's Tea Cakes (Cookies)

Posted by Susie D  

A dear friend shared this recipe with me many years ago. The recipe became a favorite & I have used it for everything over the years. It has made it way to many a Girl Scout mtg, school party, potluck, etc. Tea Cakes became my family's... MORE»

Recipe #400024

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Kolachi

Posted by Wendelina  

Small batch of simple kolachi recipe and a few filling suggestions - our family favorites, apricot, pecan, and date. MORE»

Recipe #399977

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Candy Cane Cookies (Or Cutouts!)

Posted by Lizzymommy  

My best friend in college gave me this recipe from her mom's collection. They're wonderful as written, however, add a little extra flour to the dough, skip tinting half red, and you have the most delicious sugar cookie dough for cookie cutouts... MORE»

Recipe #399540

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Light and Healthy Cookies

Posted by zori  

No flour, just rice cereal and rolled oats. Crispy and healthier for calorie counters MORE»

Recipe #399431

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Maple Leaf Sugar Cookies

Posted by Lizzymommy  

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in these crisp cookies. MORE»

Recipe #399270

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Lemon Leaves

Posted by Lizzymommy  

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. MORE»

Recipe #399224

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Linzer Cookies

Posted by Chef #251940  

Delicious Linzer hearts sandwich cookies. Great for holiday and romantic gifts MORE»

Recipe #399054

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Nutty Oatmeal Cookies

Posted by internetnut  

This is an easy way to make cookies on the trail without having to do any cooking. All you have to do is a little mixing and boil some water. I found this recipe in The Trailside Cookbook. I have not tried this recipe, but I'm posting it for safe... MORE»

Recipe #398563

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Sugar Cookie Cut-Outs

Posted by Dreamer in Ontario  

I had misplaced this recipe and recently found it again. When DD was in Kindergarten the children had to take turns bringing a snack to school for everyone to share and DD loved to bring these cookies. I love this recipe because it doesn't require... MORE»

Recipe #398329

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Old World Butter Horns

Posted by Hotelier in Holland  

Light and flaky filled cookie. One of my mother's dear friends, a woman of German heritage, shared this recipe with her more than 40 years ago. At the time, it had been in her family for more than 100 years! It has always been my favorite cookie... MORE»

Recipe #398287

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Cookie-Cutter Chocolate Cookies

Posted by ratherbeswimmin'  

Great Cookies, by Carole Walter MORE»

Recipe #398011

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Honey Walnut Coins

Posted by Chef mariajane  

This is a recipe from Martha Stewart's collection - I found it in one of her magazines, and thought that it sounded so delicious - I haven't tried it yet, but it's on the to-do list - MORE»

Recipe #397971

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Gingerbread Ice Cream Sandwiches

Posted by Chef mariajane  

Thses are very delicious, and so easy to make. A stand mixer works best for this thick, sticky cookie dough. MORE»

Recipe #397964

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Sugar Cookies - Homestead

Posted by mum@home  

My cousins and I love this family homestead recipe. I finally have this recipe and it is too good not to share. These cookies are great on their own without icing! But, if you have a sweet tooth, or small children, then these are even sweeter iced... MORE»

Recipe #397460

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Sugar Cookies With Buttercream Frosting

Posted by Cook-a-holic  

This sugar cookie recipe goes way back in my family, at least to my maternal great-grandmother. My mom always had a lot of cookie cutters, so we would make these for different occasions and decorate them with colored icing. MORE»

Recipe #397402

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Cream Cheese Cut-Out Cookies With Almond Frosting

Posted by Jollymae  

A great "sugar" coookie! The cream cheese makes them so soft and wonderful! I've substituted vanilla for the almond extract in the frosting when I didn't have any on hand without any problems. MORE»

Recipe #397105

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Grandma's Hamantashen Cookies

Posted by Chef Captain Kirk  

This is my grandma's recipe for Hamantashen cookies, which are made for the jewish holiday Purim. A few tips for better shaped cookies: - freeze dough for a few minutes to make it easier to handle - do NOT overwork dough - when shaping cookies,... MORE»

Recipe #396944

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Romanian Gingerbread

(1 reviews) Posted by littlemafia  

It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it. MORE»

Recipe #396755

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Rolled Cookies recipe reviews

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Review From: Chef #862567  

On Nov 21, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Springerle Cookies

This is the same recipe I have been using for years, and my family loves it. Timing is crucial, as is not overworking the dough, in order to have a soft springerle. They are wonderful ~ wouldn't be Christmas without them! Vhelm1954

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Review From: Chef lety  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin Pecan Empanaditas (Mini Empanadas)

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Review From: Chef #1451866  

On Nov 18, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Wilton Cookie Blossom Sugar Cookies

Very Easy!....Very yummy cookies...a little too much flour but thats an easy fix. Great For Parties.....I definitely recommend this as a recipe to do with children lots of fun.

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