beef roast and oven

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Recipes

Beef Tenderloin With Chocolate Wine Sauce

Posted by GingerlyJ  

This recipe was taken from the food network show Healthy appetite with Ellie Krieger MORE»

Recipe #398380

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Fiesta Eye of Round Roast

Posted by Happy Hippie  

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for... MORE»

Recipe #394408

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Debris Poboy

Posted by Chef #764369  

From nolacuisine.com MORE»

Recipe #394002

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Best-Ever Roast Beef With Vegetables

Posted by I'mPat  

From and old resurrected recipe card found during a clean out. Times are estimated. MORE»

Recipe #390541

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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French Onion Beef Au Jus

(3 reviews) Posted by blueguitargirl1985  

This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can... MORE»

Recipe #381929

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My Best Wine Marinade

(12 reviews) Posted by gailanng  

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. MORE»

Recipe #370406

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Red Wine Apple Juice and Garlic Pot Roast

Posted by Chef Tex Jeff  

This is a combination of different pot roast recipes that I have tried over the years. It is great on a cold day with fresh hot bread or rolls. Enjoy! MORE»

Recipe #368476

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Brisket With Apricot Nectar

(1 reviews) Posted by Oolala  

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds... MORE»

Recipe #368429

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Erskine's Brisket (Another With Rye Bread)

Posted by Oolala  

From Mrs. John Oppenheimer (Evelyn Ehrich) in the Junior League cookbook of San Antonio. The ingredients sound interesting to me: onions, red wine, coffee, rye bread, garlic, a bay leaf, sugar and ketchup. MORE»

Recipe #368088

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Jim Cohen's Sephardic Brisket

Posted by KateL  

Entered for safe-keeping for ZWT. From "Jewish Cooking In America with Joan Nathan" by Maryland Public Television. Per one source, a pasilla chile is fresh, and called a chile negro if dried. In California, poblano chiles are also... MORE»

Recipe #367993

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Mexican Pulled Beef

Posted by Mamaya  

This is a versatile and easy dish that can be served over rice, with taco shells or tortilla chips for a family or potluck dinner. You can use a crockpot and even start with a frozen roast. For a special occasion, serve with all the garnishes... MORE»

Recipe #358640

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Irish Roast Beast

(2 reviews) Posted by Alan in SW Florida  

This is a recipe from Joanne Fluke's mystery "Sugar Cookie Murder." This pot roast is made with Guinness stout (what else?) and has directions for either making in the slow cooker or in the oven. Something different for St. Paddy's Day... MORE»

Recipe #358591

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Mom's Roast Beef

Posted by TJW  

You can do this in the oven, or in the crockpot. Easy to make, and makes even the cheapest cuts of meat turn out falling-apart tender. MMMM.... My mom has been making this since I was a wee tike and is a tradition in our family at big... MORE»

Recipe #357370

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Beer-Braised Beef and Onions

Posted by blucoat  

This is a simple and flavourful recipe from this month's "Gourmet Magazine" (Feb. 2009). "Long, slow cooking turns a supermarket chuck roast into something gloriously tender, flavorful, and aromatic. Leftovers are delicious... MORE»

Recipe #356212

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Beef Daube Provencal

Posted by Lainey6605  

This classic French braised beef, red wine, and vegetable stew is simple and delicious. It is from Cooking Light. It can also be made in the slow cooker. MORE»

Recipe #351583

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Pot Roast in Sweet and Sour Sauce

(3 reviews) Posted by KITTENCAL  

Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, start with 1/3 cup brown sugar and add in more... MORE»

Recipe #350745

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Cranberry Brisket

(1 reviews) Posted by Cap'n Ron  

The sweet and tart flavors of the cranberries shine through in this tender brisket recipe. The reason you cook it twice is to make the slicing easier. If you cooked it all in one day, the meat would fall apart and end up stringy. This would be... MORE»

Recipe #348555

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Kick-Off Chili - Ww Points = 5

Posted by senseicheryl  

I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! MORE»

Recipe #347119

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