beef roast and oven

192

Recipes

Roast Beef Sour Cream Enchiladas

Posted by Morgorond  

This is a great use for leftover or even canned roast beef and standard pantry/refrigerator items. The original recipe had melted butter poured over everything, but we found this to be unnecessary. There's no enchilada sauce or canned soups in... MORE»

Recipe #311643

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Bayrischer Gulasch: German Goulash Stew - Crock Pot or Oven

(1 reviews) Posted by French Tart  

A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread... MORE»

Recipe #305889

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Tender Pot Roast

Posted by ~*Miss Diggy*~  

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe! MORE»

Recipe #297028

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Norb's Prime Rib Roast

Posted by Norb  

Great Prime Rib recipe that has evolved over the past several attempts. MORE»

Recipe #293251

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Hawaiian Roast Beef

Posted by Abba Gimel  

This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make sure you have the time for this one!!! MORE»

Recipe #289676

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Very Easy Brisket

Posted by Oolala  

I got this from the Sun -Sentinel but I haven't tried it yet. It sounds interesting to me. MORE»

Recipe #288602

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Beef Tenderloin With Rich Mushroom Gravy

Posted by Mareesme  

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This... MORE»

Recipe #279112

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Pot Roast in Tipsy Gravy

Posted by Mareesme  

The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes. MORE»

Recipe #278964

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Oh My Goodness Roast Beef

Posted by Tyshero  

I was looking for something different for a roast beef I wanted to cook on the rotisserie, so I put together flavours we love. This started to make the house smell really good about 30 minutes into cooking, and it was a looooong wait for supper.... MORE»

Recipe #276945

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Reuben Casserole

Posted by Candace Michelle  

I found a recipe once for a ham and swiss casserole, similar to the ever so popular ham and Swiss sandwich, but I just LOVE Reubens, so I changed it up to fit my favorite sandwich! MORE»

Recipe #266859

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Old England Traditional Roast Beef and Yorkshire Pudding

(1 reviews) Posted by French Tart  

Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally... MORE»

Recipe #263751

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Spicy Mexican Beef Bake

Posted by DbKnadler  

This is something I am throwing together for dinner tonight with things I happen to have on hand. I like to make "bakes" when the weather is cold and it's a bit chilly here in MI today. MORE»

Recipe #259748

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Someone's Grandma's Brisket

(3 reviews) Posted by Oolala  

From a community cookbook. Sounds easy and yummy with honey, ketchup, mustard powder, onion, paprika, red wine and coke! Imagine that! I love brisket so I can't wait to try this one. Best if marinated overnight. MORE»

Recipe #252098

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Aunt Linda's Brisket

Posted by Oolala  

From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce. MORE»

Recipe #252080

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Soul Pot Roast

(1 reviews) Posted by Oolala  

Not sure where I got this one. It seems very easy for those days when you don't want to fuss. MORE»

Recipe #246002

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Creole Beef Casserole

Posted by Molly53  

Long, slow cooking yields a mouth-watering and tender meat. This recipe is terrific for those tough cuts of meat. Cooking time is approximate. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,... MORE»

Recipe #245916

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Roast Beef Bruschetta

(2 reviews) Posted by Lainey6605  

This recipe is adapted from Betty Crocker's Quick & Easy Cookbook. MORE»

Recipe #244825

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Spicy Beef Tenderloin

Posted by littleturtle  

Moist and flavorful. Goes great with rice and a green vegetable. Prep time doesn't include marinating overnight. MORE»

Recipe #240598

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Taylormade Swiss Steak

(1 reviews) Posted by rontaylor1998  

A great comfort food, well worth the time to fix. Excellent with mashed potatoes. This recipe was handed down from my mom. MORE»

Recipe #238802

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Classic French Pot Au Feu - Crock Pot or Le Creuset

(3 reviews) Posted by French Tart  

Pot au Feu is French for “pot on the fire”. In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire, into which was thrown whatever food and... MORE»

Recipe #231465

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