beef roast and high protein

129

Recipes

Garlicky Grilled Beef Tenderloin With Herbs

Posted by Chef #683272  

This is a recipe I cooked for my birthday. It was my very first tenderloin on the grill. The recipe was VERY easy. And it got rave reviews at the party. I actually scaled the recipe down for just 1 lb of tenderloin, but I'm including the whole... MORE»

Recipe #311147

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Shredded Roast Beef Poboys

Posted by kristalyn  

Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different! MORE»

Recipe #304180

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Benihana Hibachi Chateaubriand

Posted by Celticevergreen  

This is a copycat recipe of a dish served at Benihana's. MORE»

Recipe #302254

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Easy Roast Beef Sandwiches

Posted by Sue L  

Easy to whip up for a nice lunch. The spread gives it a special flavor. MORE»

Recipe #300703

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Momma's Pot Roast

Posted by WhoDat  

This is one of my mom's best recipes! If you like slow cooked roast, and you don't want to wait all day, this recipe is for you! MORE»

Recipe #298359

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Oven-Roasted Fillet of Beef

Posted by JackieOhNo!  

Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What to serve at the party? Beef cocktail sandwiches. What to serve at a brunch? Sliced beef... MORE»

Recipe #294661

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How Do I Make Grill Marks on a Steak?

(4 reviews) Posted by Chef floWer  

I have been often asked how I cook steaks to get the perfect grill marks on the meat. My secret is my pan, it's a 'Jamie Oliver hard Anodised Shark's Tooth Grill' by Tefal. This recipe is simple but I have been getting many requests to post the... MORE»

Recipe #293859

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Beef Tenderloin With Rich Mushroom Gravy

Posted by Mareesme  

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This... MORE»

Recipe #279112

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Special Beef

Posted by cookin-ez  

A new twist on roast beef. Perfect on crusty rolls with the juice for dipping. Yum! The serving size is a guess-timate. It will depend on how thinly the roast is sliced. MORE»

Recipe #279106

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Horseradish-And-Herb-Crusted Beef Rib Roast

Posted by DiScharf  

The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which... MORE»

Recipe #278499

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Chicago Style Italian Beef

Posted by TakeHomeChef  

This is the easy crock-pot recipe. Serve with Crusty bread and dip in broth MORE»

Recipe #277386

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2bleu's Perfect Roast Beef

(8 reviews) Posted by 2Bleu (Bird&Buddha)  

Perfect Medium Rare Roast beef, everytime. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all... MORE»

Recipe #276976

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V's Crock Pot Bottom Round Roast

(5 reviews) Posted by Vera Lynn  

After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion if you like a mushroom gravy. MORE»

Recipe #276903

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3-2-1 Crock Pot Roast Beef

Posted by PICCO  

The easiest, best tasting roast beef ever! It's as simple as that. Enjoy, the smell of it cooking will drive you crazy! MORE»

Recipe #276427

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Roast Beef With a Mustard Crust and Traditional Gravy

(1 reviews) Posted by Candy in Tyrone, Northern Ireland  

From the tesco magazine, I havent tried it yet, but I will soon. MORE»

Recipe #275753

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French Roasted Beef

Posted by Queen Dragon Mom  

Note to readers: This method of cooking a cheap cut of beef is not difficult. Whether you want to try it depends entirely on your take on food safety. The roast needs to sit at room temperature until it reaches room temperature. Then it is seared... MORE»

Recipe #274291

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Horseradish-And-Herb-Crusted Beef Rib Roast

Posted by DiScharf  

The inspiration for this delicious roast comes from chef John Besh's father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic & herb butter, which... MORE»

Recipe #274283

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Easy Crock Pot Barbecue Roast (Only 5 Ingredients!)

Posted by Covelli  

This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a... MORE»

Recipe #272294

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Peppered Eye of Round Roast, Hot or Cold, Crock Pot

Posted by Jezski  

Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade time not included in prep time.... MORE»

Recipe #269822

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Old England Traditional Roast Beef and Yorkshire Pudding

(1 reviews) Posted by French Tart  

Possibly the most famous of all English dishes, traditionally served for the "big" family meal of the week, Sunday Lunch. First a little about the Yorkshire Pudding. Different areas of England cook, serve and eat this in totally... MORE»

Recipe #263751

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