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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: yooper
French Dip Roast Beef for the Crock Pot
By: The Big Cheese
Chipotle Roast for Tacos & Sandwiches
By: Denise!
By: Gone Fishin'
Country Chuck Roast with Onion Gravy
By: Mercy
Drunken Garlic Crock Pot Roast
By: Sue L
By: Lanae Peterson
Review From: Mouette
On Nov 21, 2009
RECIPE: 500°f Eye-Of-Round Roast
Wow... this worked. I even got worried about the cooking temp (because I was stupid and didn't put the meat therm in before I stuck it in the oven) and re-baked it to a high enough temp for my liking, and it still turned out - maybe not as tender...
Review From: Ilovemy4kids
On Nov 20, 2009
RECIPE: Pagogae-
Finally!!! This is it!!. My son said that this is the best of all the Korean beef dishes that I keep trying to replicate. Restaurant quality. A little sweet, but that is how he likes it. I marinated the beef overnight, but made it exactly as...
Review From: ItalianMomof2
On Nov 20, 2009
RECIPE: Yankee Pot Roast of Beef With Vegetables (In the Crock-Pot)
Made this last weekend and it was perfect! The meat was so tender you didnt even need a knife to cut it. Simple and easy. Thanks so much for sharing! Italianmomof2
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