oven roasting and tomatoes

48

Recipes

Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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Caponata With Poblanos and Roasted Garlic

Posted by ~Rita~  

A spicy, tangy and sweet Sicilian cooked vegetable salad and with a added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to... MORE»

Recipe #385495

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Oven-Fried Flaxseed Coated Turkey Cutlets With Black Bean Salsa

Posted by KateL  

Entered for safe-keeping. From Womans World, 6/01/09. Calls for Newman's "Lighten Up! Light Lime Vinaigrette". Flaxseed is unbelievably good for women, in particular, with "good" fat and fiber, linked with reduction in... MORE»

Recipe #374302

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Feta-Stuffed Cucumber Salad

(1 reviews) Posted by KateL  

Entered for safe-keeping. From First, 1/26/09. Suggested with menu of: Minted Gremolata Halibut, Teas-Scented Orzo, and Tomato-Thyme Roasted Squash or Zucchini with Fennel. MORE»

Recipe #350574

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Tomato-Thyme Roasted Squash or Zucchini With Fennel

(2 reviews) Posted by KateL  

Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad. MORE»

Recipe #350568

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Jezebel's Favorite Pasta

(5 reviews) Posted by SweetJezebel  

This is my take on my all-time favorite restaurant meal, Evelyn's Favorite Pasta, from the Cheesecake Factory. It's a simple combination of simple ingredients, but so satisfying. Please, adjust to your heart's content! This dish is amazingly... MORE»

Recipe #347278

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Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Posted by Rachel Potachel  

Adapted from Food Network. Substitute any blue-veined cheese that you like. MORE»

Recipe #344462

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Hearty Vegetable Soup

Posted by I Cook Therefore I Am  

Cook's Illistrated Recipe, posted for safekeeping MORE»

Recipe #325631

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Roasted Chicken Cacciatore

(2 reviews) Posted by Irene H Forster  

This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless... MORE»

Recipe #297062

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Oven Roasted Tilapia With Tomatoes, Pesto and Lemon

(10 reviews) Posted by mama's kitchen  

Looking for something impressive but oh so easy? This simple and delicious dish would make a great 'date night' dinner or even doubled for a dinner party. Tilapia is a really mild fish without that 'fishy' taste making this a great recipe for... MORE»

Recipe #290644

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Roast Vegetable and Feta Tart

(1 reviews) Posted by Kitzy  

This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning. MORE»

Recipe #259635

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Petits Farcis - Provençe Stuffed Baked Vegetables

(1 reviews) Posted by French Tart  

These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures... MORE»

Recipe #228711

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Roast Vegetable Lasagne With Spinach and Ricotta

(7 reviews) Posted by Chef #456462  

A really delicious vegetarian lasagne - a recipe I've honed from all kinds of different sources, and lots of tinkering. Great for a Sunday night meal. All it needs is a simple side salad and maybe some garlic bread. If you can't get fresh lasagne... MORE»

Recipe #226915

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French Style Roasted Perch With Fennel, Tomatoes and Wine

(8 reviews) Posted by French Tart  

A delectable roasted fish and vegetable dish that is very popular in the South of France, especially Provence. I have listed Perch as the fish to use in this recipe, but Bream, John Dory, Halibut or Tilapia would also work very well. An elegant... MORE»

Recipe #217140

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Warm Chickpea Salad

(1 reviews) Posted by Moor Driver  

Great flavours. Perfect to eat in the back garden with a glass of cool wine on a hot summer night. Serve with pita bread wedges. MORE»

Recipe #216439

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Lamb Shank Rogan Josh

(1 reviews) Posted by Julesong  

This rogan josh recipe is a result of my having prepared Lene's version (Lamb Shank Rogan Josh) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my family has! The meat is so tender and the sauce... MORE»

Recipe #193745

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Slow Roasted Tomatoes

Posted by Sandylee  

These tomatoes have an intense tomato flavor and can be eaten hot or cold. They can be frozen to use all winter in soups, stews, and pasta sauces. The roasted tomatoes would be delicious chopped, tossed with freshly cooked pasta with a bit of... MORE»

Recipe #184584

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Roasted Tomato Sauce

(2 reviews) Posted by Chickee  

From Ross Dobson. Very yummy and easy tomato sauce, if you like throw in some (50g) baby spinach after processing. I successfully made this without the oil, just replaced it with water. MORE»

Recipe #178126

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Stuffed Tomatoes W Chicken and Feta Low Fat/Low Carb

(1 reviews) Posted by limecat  

Perfect lunch or brunch dish to serve with a simple balsamic salad. Very fresh and flavorsome and gourmet like! This is very tasty and you can substitute the herb with tarragon or thyme MORE»

Recipe #174574

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Loni's Mom's Spanish Style Brisket

Posted by Oolala  

This is from the gal who does my Mom's nails in Florida. Her Mother made this and she was raving about it, so my Mom got the recipe. Loni said her Mom doesn't measure, she just throws it all together. Adjust to your taste. MORE»

Recipe #173142

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