oven roasting and squash

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Recipes

Acorn Squash With Citrus and Chile

Posted by SassiFras  

I really enjoy acorn squash and can't wait until the fall crop is ready each year. Zaar has a ton of recipes with acorn squash stuffed with just about everything, but after an extensive search I couldn't find one similar to this one. I was surfing... MORE»

Recipe #398494

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Caponata With Poblanos and Roasted Garlic

Posted by ~Rita~  

A spicy, tangy and sweet Sicilian cooked vegetable salad and with a added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to... MORE»

Recipe #385495

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Grandma's Pickled Fresh Zucchini

Posted by Feast Your Eyes!  

Grandpa did the gardening, and oh what a gifted gardner, and grandma cooked up his magnificent bounty. Whenever the zucchini was taking over grandpa's vegetable patch, grandma would whip up this delicious, tangy side dish. It's a flavorful... MORE»

Recipe #383838

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Tomato-Thyme Roasted Squash or Zucchini With Fennel

(2 reviews) Posted by KateL  

Entered for safe-keeping. From First, 1/26/09. Suggested side with Minted Gremolata Halibut, Tea-Scented Orzo, and Feta-Stuffed Cucumber Salad. MORE»

Recipe #350568

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Roasted Pear-Butternut Soup With Crumbled Blue Cheese

Posted by Rachel Potachel  

Adapted from Food Network. Substitute any blue-veined cheese that you like. MORE»

Recipe #344462

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Honey-Orange Butternut Squash

Posted by SuperSpike  

Yummy roasted butternut squash with a zesty flavor. MORE»

Recipe #338401

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Roasted Kabocha Squash With Cumin Salt

(2 reviews) Posted by blucoat  

A simple and delicious autumnal recipe from Self Magazine (September 2008). The cumin salt tastes great on any meat or fish, or even on cheese. MORE»

Recipe #335527

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Roasted Zucchini and Radishes

Posted by blucoat  

From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet. MORE»

Recipe #330247

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Easy Roasted Veggies

(2 reviews) Posted by Everybody eats when they come to my house  

This is the easiest and tastiest way for us to roast veggies. We always make tons and devour them at one sitting. The large pieces allow the kids to see what they are eating and they are large enough that they can eat selectively. It's also... MORE»

Recipe #307333

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Baked Butternut Squash and Parmesan Cheese Gratin

(10 reviews) Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Butternut Squash Couscous

(1 reviews) Posted by VeggieHippie  

I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its flavor a lot. I think Next time I'll try replacing... MORE»

Recipe #294529

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Roasted Veggies over Creamy Polenta

(5 reviews) Posted by Brooke the Cook in WI  

Weight Watchers recipe. Roasted zucchini and asparagus are served over a creamy polenta, low in fat and calories, but still very filling! Takes less than 30 minutes! MORE»

Recipe #287846

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Roasted Harvest Vegetables

(2 reviews) Posted by emsiizilla  

You can roast the veggies up to one day ahead and refrigerate them. To reheat, simply place them on a large jelly roll pan in the oven at 350 degrees for ten to fifteen minutes, or until roasted to your tastes. MORE»

Recipe #266969

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Roasted Butternut Squash With Lime Juice

(1 reviews) Posted by Callie26  

Simple healthy side dish. MORE»

Recipe #265835

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Roasted Delicata Squash Wedges

(11 reviews) Posted by yogiclarebear  

Also known as Bohemian squash or sweet potato squash, delicata has a rich yellow flesh and a buttery, sweet-corn like taste. The skin is edible and delicious as well. Low in calories and high in fiber, delicata is a good source of vitamin A.... MORE»

Recipe #265467

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Roast Vegetable and Feta Tart

(1 reviews) Posted by Kitzy  

This is a wonderfully flavoursome tart packed full of roasted vegetables. It's easy to assemble and looks stunning. MORE»

Recipe #259635

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Portabella Tacos

(10 reviews) Posted by Brooke the Cook in WI  

As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco! MORE»

Recipe #254064

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Petits Farcis - Provençe Stuffed Baked Vegetables

(1 reviews) Posted by French Tart  

These stuffed vegetables are typical fare from Provençe - the region that hugs the Mediterranean coastline in the South of France. Vegetables, olives and olive oil are used in abundance in Provençe, and this recipe really captures... MORE»

Recipe #228711

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Roasted Summer Squash Boats

(1 reviews) Posted by Kitty Z  

Something a little different for your squash, inspired by twice-baked potatoes. This will work better with a straight, long squash MORE»

Recipe #228436

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