oven roasting and meat

919

Recipes

Pot Roast

Posted by ChrisM  

I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my... MORE»

Recipe #315475

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Roasted Pork & Veggies for Two

Posted by Bevy B  

I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center... MORE»

Recipe #315433

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My Mama's Cheap-Cheap Chicken

Posted by JJRsGirl  

A wonderfully delicious, flavorful and inexpensive method to cooking chicken. My Mom used to make this once a week while I was growing up and the whole kitchen would fill with the fragrance of the spices, making my mouth water! Since then, I've... MORE»

Recipe #313656

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Kittencal's Rotisserie Prime Rib Roast

Posted by KITTENCAL  

As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender roast, you should figure on about 1 hour per bone sitting time, so plan well ahead don't even... MORE»

Recipe #312875

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Hawaiian Korean Kal Bi Marinade

Posted by BIG_CHIEF  

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! MORE»

Recipe #312300

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Roast Honey Chicken With Apple Cream Sauce

Posted by djmastermum  

This is a good dish to serve to company. MORE»

Recipe #308570

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Apple Jack Ham Glaze

Posted by Chef #696415  

i like to use this recipe on cooked ham and ham steaks done on the bbq. also could be done on indoor grill. i used this recipe when i found the skewers i made were drying out waiting for the company to show up. i would like to try it on a... MORE»

Recipe #308054

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Roast Rabbit With Stuffing

Posted by kstrating  

Ala Backwoods Home & Habeeb Salloum MORE»

Recipe #307861

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Roast Leg of Lamb - French Cooking at Home

Posted by Shazzie  

Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint... MORE»

Recipe #307045

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Southern Pulled Pork

(1 reviews) Posted by Jubal Harshaw  

North Carolina Style Pulled Pork — from memory! It's usually served on buns with coleslaw piled on top and vinegar sauce. MORE»

Recipe #304320

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Basil Peppercorn Steak Rub

Posted by Chef #696415  

this recipe works really good on steaks and wild game. would rub meat 45 minutes ahead of time for best flavor. But can be put on meat right before being put on grill. makes enough for about ten steaks or a 3 lb roast. Came up with this recipe... MORE»

Recipe #304311

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

(1 reviews) Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Lemon, Beet and Fennel Roast Chicken

Posted by MC Baker  

We got some lovely fennel and yellow beats at the farmer's market and I wanted to roast it up with a large Cornish hen we had. This is the result, and has been so far the best roast chicken/Cornish hen I've made. Feel free to use a chicken... MORE»

Recipe #300002

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Molly's Spanish Roast Beef

Posted by Daydream  

This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic. MORE»

Recipe #298356

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Roasted Chicken Cacciatore

(2 reviews) Posted by Irene H Forster  

This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless... MORE»

Recipe #297062

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Tender Pot Roast

Posted by ~*Miss Diggy*~  

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe! MORE»

Recipe #297028

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Oven Fried Buttermilk Chicken - Low Fat, but Tasty!

(1 reviews) Posted by Brandess  

This chicken is a great alternative to the heart attack on a plate fried chicken without sacrificing the texture and flavor of a good home made 'fried' chicken. I've been tweaking this recipe for some time and I have it just where we like it. My... MORE»

Recipe #296635

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Italian Chicken and Peppers

Posted by Lainey6605  

This is a family favorite recipe that I got from Eating Light. This recipe makes enough chicken to reserve some (2 thighs and 2 drumsticks) for another use. MORE»

Recipe #295954

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Herbed Pork Loin Roast

Posted by Aileen3  

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

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