oven roasting and main dish

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Recipes

Steak Saltimbocca

Posted by Randy Goldberg  

Usually made with veal (expensive) or chicken (cheap), this is a mid-priced variation using skirt steak. Adapted from a recipe by Nikki at allrecipes.com, modified to reduce the fat slightly and make the portions more appropriate for my own diet.... MORE»

Recipe #318019

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Roast Chicken

Posted by MahnaMahna  

From Martha Steward video, originally a recipe of Norma Darden of Miss Mamie's Spoonbread. (Use two-and-a-half-to-three-pound chickens) MORE»

Recipe #317608

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Garlic-Stuffed Pork Roast With Glaze

Posted by KITTENCAL  

For even more flavor after seasoning the roast cover and refrigerate overnight — for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze,... MORE»

Recipe #317404

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1 Cup of Coffee Pork Roast

Posted by Lauralie41  

This recipe is from My Daily Moment's emailed newsletter. MORE»

Recipe #316669

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Slow Roast Leg of Lamb

Posted by Peter J  

Variation of a recipe I found on the ABC site. They included a serving suggestion but there are plenty of great sauces on RecipeZaar so I omitted that section. Personally I served with Yoghurt and Mint Chutney but thought I'd leave this as an easy to prepare... MORE»

Recipe #316624

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Honey Garlic Roast Pork

Posted by Luschka  

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time. MORE»

Recipe #316539

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Stuffed Bell Peppers

(1 reviews) Posted by Chef Wayne in Parker, Colorado  

A little comfort food from Colorado. A great recipe. Try it you will like it. MORE»

Recipe #316480

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Penne With Salmon and Roasted Vegetables

(1 reviews) Posted by Katharina Heinrichs  

You'll be hooked by the sweet, mellow flavor of the caramelized vegetables and the tender texture of the salmon. From Prevention Healthy Cooking. http://www.eatbetteramerica.com/recipes/dinner/penne-with-salmon-and-roasted-vegetables.aspx MORE»

Recipe #315980

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Pot Roast

Posted by ChrisM  

I got this from the show Good Eats on FoodNetwork. This really good. A nice change from the normal "taters and carrots" pot roast. I couldnt find blade in chuck roast so I used a boneless chuck roast. I also pureed the sauce in my... MORE»

Recipe #315475

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Roasted Pork & Veggies for Two

Posted by Bevy B  

I threw this together when I couldn't figure out what to do with the pork steaks and was very pleased with its simplicity and flavor. The onion carmelizes and is delicious with the pork and other vegetables. The label on the pork said Pork Center... MORE»

Recipe #315433

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My Mama's Cheap-Cheap Chicken

Posted by JJRsGirl  

A wonderfully delicious, flavorful and inexpensive method to cooking chicken. My Mom used to make this once a week while I was growing up and the whole kitchen would fill with the fragrance of the spices, making my mouth water! Since then, I've... MORE»

Recipe #313656

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Kittencal's Rotisserie Prime Rib Roast

Posted by KITTENCAL  

As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender roast, you should figure on about 1 hour per bone sitting time, so plan well ahead don't even... MORE»

Recipe #312875

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Hawaiian Korean Kal Bi Marinade

Posted by BIG_CHIEF  

Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better than the old red barbecue sauce! MORE»

Recipe #312300

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Roast Honey Chicken With Apple Cream Sauce

Posted by djmastermum  

This is a good dish to serve to company. MORE»

Recipe #308570

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Spring Pasta With Chicken, Arugula and Asparagus

Posted by ebbtide  

Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed. MORE»

Recipe #308346

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Roast Rabbit With Stuffing

Posted by kstrating  

Ala Backwoods Home & Habeeb Salloum MORE»

Recipe #307861

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Roast Leg of Lamb - French Cooking at Home

Posted by Shazzie  

Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint... MORE»

Recipe #307045

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

(1 reviews) Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Lemon, Beet and Fennel Roast Chicken

Posted by MC Baker  

We got some lovely fennel and yellow beats at the farmer's market and I wanted to roast it up with a large Cornish hen we had. This is the result, and has been so far the best roast chicken/Cornish hen I've made. Feel free to use a chicken... MORE»

Recipe #300002

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