oven roasting and holiday/event

452

Recipes

Garlic-Stuffed Pork Roast With Glaze

Posted by KITTENCAL  

For even more flavor after seasoning the roast cover and refrigerate overnight — for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze,... MORE»

Recipe #317404

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Roast Pork (Pernil) Puertorican Style

Posted by Elizabeth Silva  

tasty roast pork, Puertorican style, Marine overnight. This is every Puertorican party dish. If there is no pernil in the party there is no party, especialy the hard skin!! That is to die for. When I was a little girl and woke up to the smell... MORE»

Recipe #316839

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Honey Garlic Roast Pork

Posted by Luschka  

I've not made this yet, but it sounds delicious. Prep time includes 4 hours marinading time. MORE»

Recipe #316539

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Kittencal's Rotisserie Prime Rib Roast

Posted by KITTENCAL  

As with any cut of beef it is important to allow the meat to come down to room temperature this will relax the meat fibers to create a more juicy tender roast, you should figure on about 1 hour per bone sitting time, so plan well ahead don't even... MORE»

Recipe #312875

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Creamed Leeks

(1 reviews) Posted by Noo  

This is a James Martin recipe,that he used on his Christmas shows.I also use this recipe for part of our Christmas lunch,( or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving.Leeks,cream and... MORE»

Recipe #310488

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Tender Pot Roast

Posted by ~*Miss Diggy*~  

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe! MORE»

Recipe #297028

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Jewel Roasted Vegetables

(1 reviews) Posted by ~Jen~  

This sweet and savory dish is from "The Food You Crave" book by Ellie Krieger. She's the host of the Food Network's "Healthy Appetite" show. The book has an absolutely gorgeous picture of these ruby red beets, deep orange... MORE»

Recipe #296280

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Whole Oven-Barbecued Chicken

(1 reviews) Posted by PaulaG  

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Stuffing Seasoning Mix and make your own. MORE»

Recipe #294120

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Roast Spicy Tilapia

Posted by David_m  

During a visit to Nigeria a year ago I had the most amazing grilled spicy fish that kept my tongue on edge. I decided to make something similar. Its not as spicy though but Its harder to shoot yourself in the foot if you get my drift. MORE»

Recipe #293999

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Roasted Carrot & Garlic Dip

Posted by pumpkinpie  

This dip is a really pretty orange color. You can add more or less garlic depending on how much you love it. MORE»

Recipe #293972

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Simple Prime Rib Roast

Posted by David_m  

I made this for easter weekend. I had a potluck and everyone kept helping themselves to more MORE»

Recipe #293917

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Maple-Glazed Turkey Drumsticks

Posted by mailbelle  

Maple syrup, Worcestershire and hot mustard combine to make a sweet hot glaze. From Country Living magazine. MORE»

Recipe #290516

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Sandwich Cubano

Posted by Celticevergreen  

Recipe from a Little Havana loncheria owned by a college roommate. The traditional way is to use Cuban Bread but that is not easily available so you can use French or Italian bread. MORE»

Recipe #286122

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Good Eats Baked Buffalo Wings

(4 reviews) Posted by atlfitgirl  

I love buffalo wings, but not all the deep frying that is involved. I was watching "Good Eats" one day and Alton Brown's fool proof method to delicious buffalo wings was discovered! I did make a few adjustments to this recipe that... MORE»

Recipe #284561

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Perfect Roast Turkey

Posted by MissMandie  

I have made this turkey two Christmases in a row and have had rave reviews from all our guests! Its an adaptation of Nigella's recipe. It takes some time and preparation but is well worth it. Its super tender and super juicy. We always have loads... MORE»

Recipe #284097

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Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

Posted by French Tart  

First you must catch your haggis! These little creatures are very shy and EXTREMELY wiley - so you must proceed with caution and patience! I find the best place to find them is behind or under Highland heather bushes, although I have been known to... MORE»

Recipe #281602

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Gigot a La Cuillère - French Slow Cooked Spoon Lamb

(2 reviews) Posted by French Tart  

A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence... MORE»

Recipe #281177

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Turkey, Vegetable and Roast Potato Pie

Posted by Brittney_xo  

This delicious pie is always a huge hit with our family. This comforting casserole pie is filled with vegies and turkey in a creamy mustard sauce which is complemented by the cheesey crisp potato topping. Its perfect to make if you have any... MORE»

Recipe #279307

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Beef Tenderloin With Rich Mushroom Gravy

Posted by Mareesme  

Easy to make but long on flavor, it's the mushroom gravy that shines in this dish. Classy enough for guests as well as family, you can make this roast in less than 45 minutes. Do not overcook the roast or it will become tough and chewy. This... MORE»

Recipe #279112

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