oven roasting and holiday/event

471

Recipes

Marinated Brisket

Posted by Chef #1444384  

Yummy brisket recipe. They actually licked the platter! MORE»

Recipe #399033

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North Croatian Roasted Duck

(2 reviews) Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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The Only Thanksgiving Turkey Recipe You'll Ever Need

Posted by GingerlyJ  

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end MORE»

Recipe #392719

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Slow-Roasted Stuffed Swiss Brown Mushrooms

(1 reviews) Posted by bluemoon downunder  

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom... MORE»

Recipe #386425

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Roasted Garlic Vegetables

Posted by beckerd  

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! MORE»

Recipe #379912

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Beef Tenderloin in Mushroom Port Sauce

(1 reviews) Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

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My Best Wine Marinade

(12 reviews) Posted by gailanng  

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. MORE»

Recipe #370406

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Cebu-Style Roast Chicken

(1 reviews) Posted by Anne Co  

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it... MORE»

Recipe #368478

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Maple Mustard Pork Loin With Potatoes

Posted by Karen  

An easy marinade for the night before and a great presentation in a roasting pan. MORE»

Recipe #368141

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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White Fish With Parmesan Crust

Posted by JoolsUK  

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. MORE»

Recipe #365529

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Honey Chicken

Posted by reddi sketti  

This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years. MORE»

Recipe #363445

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Golden Five-Spice Sticky Chicken

(8 reviews) Posted by Noo  

A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours. MORE»

Recipe #361476

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Corn Beef and Cabbages With Baby Spinach

Posted by Laurie Madsen  

This adds some color to the standard with a twist. We make plenty to dine on for a couple of days. Buttered Red potatoes goes great with this. MORE»

Recipe #361047

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