oven roasting and dinner party

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Recipes

5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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Savory Pork Roast

Posted by daisygrl64  

A simple prepared roast covered with sage and roasted to perfection. Serve with mashed potatoes and some greens and you have a great Sunday roast. Land-O-Lakes Cookbook. MORE»

Recipe #389976

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Scrumptious Brisket

Posted by KathyP53  

So easy for a party. Best to make 2 days ahead, allow the cooking juices to flavor the brisket even more! MORE»

Recipe #388373

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Slow-Roasted Stuffed Swiss Brown Mushrooms

(1 reviews) Posted by bluemoon downunder  

I love mushrooms: could eat them every day! And love this recipe, adapted from one by Nino Zoccali, that I found in the September 2009 issue of the 'BBC Australian Good Food' magazine. Nino comments that he never peels the skins from mushroom... MORE»

Recipe #386425

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Balsamic Glazed Portabellas Stuffed With Boursin and Spinach

Posted by theyoungvegetarian  

You could substitute your favorite cheese, but I prefer Boursin with shallots and chives! MORE»

Recipe #385018

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Roast Leg of Lamb With Orange, Rosemary and Garlic

Posted by Snowbunny Andorra  

I don't get to eat lamb very often, so whenever I get my hands on a leg of lamb, my mouth starts watering. Lamb is one of those meats that can be very dry or very fatty, but this recipe results in juicy, tender and flavoursome results, every... MORE»

Recipe #384916

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Grandma Selma's Brisket

Posted by Manami  

This recipe was Russ Pillar's grandmother's recipe and this is his modern take on her recipe. He experimented with a mix of spices and unexpected ingredients (such as Coca-Cola & chocolate) to recreate her dish and this is the version he came... MORE»

Recipe #384748

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Teriyaki, Dijon Pork Tenderloin W/ Mushrooms/Onion/Baked Apple

(2 reviews) Posted by TOOLBELT DIVA  

My entry into the 2009 Canadian Living Magazine Cook of the Year Contest. The recipe did not make the cut, but it is tasty and certainly worthy of sharing. You will note the absence of salt and/or pepper. I am thinking there is sufficient... MORE»

Recipe #380611

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Special Occasion Roasted Red Potatoes

(1 reviews) Posted by Chef #371785  

This is your standard roasted red portato recipe but uses all natural ingredients and butter. It is beautiful, buttery, and wonderful. High on calories, so definately meant for special occasions MORE»

Recipe #380377

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Roasted Garlic Vegetables

Posted by beckerd  

I love the taste of these vegetables. They are perfect with roast chicken. Total comfort food! MORE»

Recipe #379912

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Roasted Pork Loin With Mustard Garlic and Herbs

(1 reviews) Posted by BecR  

Mouthwatering!!! This makes great sandwiches: combine sliced roasted pork loin with frisee and serve on slices of baguette drizzled with a rosemary-basil pesto sauce. MORE»

Recipe #379209

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Beef Tenderloin in Mushroom Port Sauce

(1 reviews) Posted by kittycatmom  

Easy enough to make for a family dinner, yet elegant enough to serve to the most prestigious guests. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. MORE»

Recipe #378029

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Jewish Penicillin (Aka: Chicken Soup)

(1 reviews) Posted by Eric Frankel  

You want chicken soup? Buy a bird! MORE»

Recipe #373673

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Stuffed Cabbage

(1 reviews) Posted by Antoinette/Artist & Muralist  

This is a favorite with my family. It is so easy to make. Just whip up a side of mashed potatoes. Then your friends or family can top it off with the delicious gravy from this dish. This is a Polish recipe called {Galomki] and is great to... MORE»

Recipe #372930

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My Best Wine Marinade

(12 reviews) Posted by gailanng  

I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. MORE»

Recipe #370406

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Cebu-Style Roast Chicken

(1 reviews) Posted by Anne Co  

This recipe was born out of homesickness during my first year in Germany. We were lucky enough to have an Asian store close by for the lemon grass. Its best to use the regular/young chicken. I tried using hen, but turned out rubbery and it... MORE»

Recipe #368478

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Roast Pork With Apple Mustard Glaze

Posted by Dreamgoddess  

I found this recipe online and am posting it here to save it. I made it tonight and we all enjoyed the delicious flavor. The apple glaze was a wonderful addition to the pork. The recipe calls for a boneless roast, but I used a bone in roast.... MORE»

Recipe #368315

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Maple Mustard Pork Loin With Potatoes

Posted by Karen  

An easy marinade for the night before and a great presentation in a roasting pan. MORE»

Recipe #368141

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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White Fish With Parmesan Crust

Posted by JoolsUK  

This recipe came with my vegetable delivery from Abel & Cole. It was really tasty and easy to make so I decided to share it. You can use any white fish fillets or salmon. MORE»

Recipe #365529

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