oven roasting and chicken

280

Recipes

Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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Caramelised Chilli Chicken

(4 reviews) Posted by I'mPat  

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated. MORE»

Recipe #390344

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Tortured Chicken Using That Contraption

Posted by Ice Cool Kitty  

One of the best things I ever BBQ'd was Beer Can Chicken (during a thunderstorm, but that's another story). I bought one of those upright chicken roasters with the holder for the beer can in the middle and developed this recipe for it. MORE»

Recipe #374233

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Jewish Penicillin (Aka: Chicken Soup)

(1 reviews) Posted by Eric Frankel  

You want chicken soup? Buy a bird! MORE»

Recipe #373673

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Roasted Chicken Legs With Potatoes and Kale

Posted by SweetJezebel  

This is my favorite kind of food ... simple ingredients, simple preparation, total comfort flavor. Recipe is from Food and Wine. MORE»

Recipe #372632

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Smoked (Or Roasted) Chicken Sandwiches With Caramelized Onions

Posted by blucoat  

This is a great recipe for a casual party or get-together. Don't worry if you don't have a smoker, the oven instructions are below. If you are lucky enough to have a smoker, it takes about 3 hours (in a Green Egg) over mesquite on indirect heat... MORE»

Recipe #369305

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Apricot-Glazed Sweet & Sour Chicken With Sage

Posted by blucoat  

This is a quick and easy recipe with loads of flavour from Dave Lieberman's cookbook, "Young & Hungry". This is an elegant way to make a whole lot of chicken that tastes really good. It's kind of sweet and sour — sweet from the... MORE»

Recipe #368289

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Rosemary Roast Chicken With Smothered Potatoes

Posted by Elisabetta47  

The reason the potatoes are called smothered here is because they are roasted under the flattened chicken, where they absorb all its juices. Prep time assumes the chicken is already butterflied. This is easy and delicious hot, tepid or cold.... MORE»

Recipe #368033

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Double Mushroom Chicken

Posted by blucoat  

This chicken is superb. Your guests won't be able to guess what the great topping is made of. the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). To reheat, cover pan with foil. MORE»

Recipe #366902

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Honey Chicken

Posted by reddi sketti  

This chicken turns out so good and it's pretty simple. I've made it for Easter Dinner several years. MORE»

Recipe #363445

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Mediterranean Chicken Wrap

Posted by Heather Cooks it up!  

Cool, Crisp, and Flavorful! This wrap is low fat, high protein, and delicious! Enjoy! MORE»

Recipe #362406

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Golden Five-Spice Sticky Chicken

(7 reviews) Posted by Noo  

A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours. MORE»

Recipe #361476

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Roast Chicken With Cumin, Honey & Orange (Mark Bittman)

Posted by blucoat  

This recipe from Mark Bittman was recently printed in the New York Times as well as a few of his cookbooks. It is every bit as luscious as it sounds. "You need a certain boldness of spirit to roast a bird this way. After 20 minutes of... MORE»

Recipe #360672

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Paprika Roast Chicken With Sweet Onion

(3 reviews) Posted by blucoat  

This recipe is quick, easy, moist, and delicious! This recipe is modified from one in last month's "Gourmet Magazine" (February 2009). MORE»

Recipe #358804

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Roast Chicken Legs With Lemon & Thyme

Posted by blucoat  

This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007). MORE»

Recipe #355527

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Roast Chicken & Barley Pilaf

(2 reviews) Posted by VickiAk  

A great meal, serve with steamed broccoli. MORE»

Recipe #353383

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Whole Roasted Italian Lemon-Herb Chicken

(5 reviews) Posted by KITTENCAL  

This may also be made using a larger roasting chicken however the spice mixture should be increased and the cooking time --- use fresh lemon juice only for this, and for the best flavor remember to keep basting the chicken with the pan juices... MORE»

Recipe #349646

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Oven Tandoori Chicken

Posted by DrGaellon  

From Cook's Illustrated magazine, Feb 2009. Full-fat yogurt is preferred, but low-fat can be used. If you do not have a premixed garam masala, use 2 tsp ground coriander, 1/4 tsp ground cardamom, 1/4 tsp ground cinnamon and 1/2 tsp ground black... MORE»

Recipe #344516

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Orange Chicken Bake

Posted by blucoat  

From the new cookbook, "Real Family Food", by Tana Ramsay’s (she is Gordon's Ramsey's wife). MORE»

Recipe #344034

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Topsy Turvy Crispy Roast Chicken With Salt Crust Seasoning

(4 reviews) Posted by French Tart  

A great method for cooking a perfect whole roast chicken - no dried out breast meat and no half raw leg and thigh meat, just moist chicken with crispy, seasoned skin. I like to use corn-fed chickens for a truly lovely texture, flavour and colour.... MORE»

Recipe #338453

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