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From: jaynine
On Saturday, November 07, 2009
I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks!
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
By: Mirj
By: taylortwo
Kittencal's Best Blasted Rapid-Roast Whole Chicken
By: KITTENCAL
By: *Petunia*
Should Be Illegal Oven BBQ Ribs
By: Beverly Carson
By: Gay Gilmore
Review From: Karma Kat
On Nov 7, 2009
RECIPE: Pot Roast in Sweet and Sour Sauce
This roast is wonderful! I was looking for something different to do with my roast. This was it! My family loved it! I was'nt going to be home all day so I seasoned and browned the roast. Put it in my slow cooker added the sauce and cooked it on...
Review From: madriley61
On Nov 7, 2009
RECIPE: Herb-Roasted Chicken
I've roasted chicken many many times but have never brined one, until now. The brine adds so much flavor and moisture to the meat. After reading up on brining at several sites I added 1/2 cup of sugar into the mix and let the chicken soak for...
Review From: Chef #668331
On Nov 7, 2009
RECIPE: Meatloaf: Yes, Virginia There is a Great Meatloaf!
What can I say that hasn't been said! Awesome meatloaf that the whole family loves. This is it. The last meatloaf recipe I will ever make. Thank you. I nearly gave up because I've never found one that turned out good, let alone GREAT!!
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