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Oven Roasting

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Featured Oven Roasting Recipes »

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    Basil and Roasted Garlic Pesto

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    Roasted Eggplant (Aubergine) Spread

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    Roasted Garlic & Pearl Onions With Herbs

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    Roasted Garlic

Ragoût De Pattes De Cochon (Pork Stew With Meatballs)

Posted by Dreamer in Ontario  

This is a traditional Quebecois stew made from pork hocks. I'm looking for recipes that DH remembers from childhood. This one was found on bitsnbites.wordpress.com and grouprecipes.com .The stew is a modification of one by Jehane Benoit, a famous... MORE»

Recipe #398226

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Balsamic Braised Mushrooms

Posted by Chef #578370  

Serve chilled or warm. MORE»

Recipe #397881

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Persian Chicken Stuffed With Rice

Posted by Sephardi Kitchen  

The rice stuffing is very simple to make and turns out beautifully! If barberries are not available, chopped fresh cranberries or sour cherries are a good substitution. Preparation time does not include marinating time. Adapted from Persian... MORE»

Recipe #397386

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North Croatian Roasted Duck

Posted by nitko  

This is traditional fall dinner, usually served with “mlinci” (recipe also on Zaar). It is very easy and simple; I am adding some of my procedure tricks. MORE»

Recipe #396714

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Bring Me Your Head on a Platter! Cauliflower

Posted by ~Rita~  

OK just the Brain Food here! This is a take off of my Roasted Cauliflower & 16 Roasted Cloves of Garlic using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way... MORE»

Recipe #396674

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5 Ingredient German-Style Beef Roast

Posted by rollersgirl  

This is a recipe I got out of the book "500 Five Ingredient Recipes" by Better Homes and Gardens. I haven't tried it yet but I'm posting it here to save it for later. I'm thinking of trying it in the crock pot. MORE»

Recipe #395795

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My Kids Finally Ate Broccoli!

Posted by kc in la  

Roasted broccoli with a few familiar ingredients is what it took, but they ate it, liked it, and asked for more. I wish the same success for all you moms out there; that's why I'm posting. Good luck! Note: You could certainly use fresh broccoli... MORE»

Recipe #394932

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Chili-Roasted Carrots

Posted by TattooedMamaof2  

Eating Well - October 2009 MORE»

Recipe #394769

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Mushroom Gravy Pot Roast

Posted by Happy Hippie  

This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot, this is my favorite method for making pot roast and other recipes as well. Cleanup is a... MORE»

Recipe #394623

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Boneless Pork Roast With Five-Spice Rub

Posted by Pi-E  

Tasty and easy recipe by Cooking Pleasure: "Five-spice powder paired with ginger and garlic gives this dish a great depth of flavor. The low-heat method results in a roast that is extremely moist and has less shrinkage. This rub works well on... MORE»

Recipe #394549

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Cajun Oven Fries

(1 reviews) Posted by Nadia Melkowits  

Much Healthier fries. MORE»

Recipe #394516

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Fiesta Eye of Round Roast

Posted by Happy Hippie  

This roast beef recipe is from reynoldskitchens.com It is baked in an oven cooking bag, which makes quick and easy work of getting dinner on the table, and cleanup is a breeze. These cooking bags and the crockpot are my favorite methods for... MORE»

Recipe #394408

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Acorn Squash Stuffed With Venison and Corn

Posted by gregobr8  

I had never worked with Acorn Squash before, so I kind of made it on the spot, but it is delicious! This is a yummy, cheap way to use left overs and still have fall flavors. You can substitute the meat for beef or leave it out and add extra... MORE»

Recipe #393895

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Holiday Ham

Posted by GingerlyJ  

I took my Mother in law's basic Ham recipe and added to it to get this awesome Ham we serve every easter, thanksgiving and Christmas MORE»

Recipe #393331

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Simple Turkey Pot Pie

Posted by DrGaellon  

Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits... MORE»

Recipe #393156

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The Only Thanksgiving Turkey Recipe You'll Ever Need

Posted by GingerlyJ  

It has taken several years and taking bits of pieces from here and there for me to make the perfect turkey, but It is so moist and has a wonderful flavor and always gets rave reviews. It's labot intensive but worth the effort in the end MORE»

Recipe #392719

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Baked Sesame Potatoes

(1 reviews) Posted by Dreamer in Ontario  

Here's a twist on the traditional baked potato from Chatelaine Food Express Quickies 2 MORE»

Recipe #391349

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Best-Ever Roast Beef With Vegetables

Posted by I'mPat  

From and old resurrected recipe card found during a clean out. Times are estimated. MORE»

Recipe #390541

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Emeril's Bacon and Herb Roast Turkey Breast

Posted by Hunkle  

This is Emeril's recipe off the Food Network site. I wanted to spread around the goodness. Just a heads up that some of the other Food Network reviewers felt the salt content was a little high. Otherwise,...BAM! MORE»

Recipe #390389

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Caramelised Chilli Chicken

(4 reviews) Posted by I'mPat  

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated. MORE»

Recipe #390344

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Cooking Q & A Forum

TOPIC: need creative ideas

reviewer icon

From: jaynine

On Saturday, November 07, 2009

quote I bought a mozzarella-basil-prosciutto roll and now I'm not sure what to do with it. Basically it's thin prosciutto and basil rolled up in mozzarella to make a sort of log. I tried it just sliced thin on crackers, but it's not doing it for me. Any other ideas for this?
Thanks! quote

new Oven Roasting recipe reviews

Karma Kat avatar

Review From: Karma Kat  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Pot Roast in Sweet and Sour Sauce

This roast is wonderful! I was looking for something different to do with my roast. This was it! My family loved it! I was'nt going to be home all day so I seasoned and browned the roast. Put it in my slow cooker added the sauce and cooked it on...

madriley61 avatar

Review From: madriley61  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Herb-Roasted Chicken

I've roasted chicken many many times but have never brined one, until now. The brine adds so much flavor and moisture to the meat. After reading up on brining at several sites I added 1/2 cup of sugar into the mix and let the chicken soak for...

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Review From: Chef #668331  

On Nov 7, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Meatloaf: Yes, Virginia There is a Great Meatloaf!

What can I say that hasn't been said! Awesome meatloaf that the whole family loves. This is it. The last meatloaf recipe I will ever make. Thank you. I nearly gave up because I've never found one that turned out good, let alone GREAT!!

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