1,281

Oven Roasting

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

Posted by Sandi (From CA)  

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's no exception. You'll pay... (oh, how you'll pay!) in dietary guilt, to say the least, but when... MORE»

Recipe #303210

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Roasted Curry & Rosemary Potatoes

Posted by naviline  

From atasteofthai.com. Haven't tried this one yet, but intend to soon! MORE»

Recipe #303181

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Lemon, Beet and Fennel Roast Chicken

Posted by MC Baker  

We got some lovely fennel and yellow beats at the farmer's market and I wanted to roast it up with a large Cornish hen we had. This is the result, and has been so far the best roast chicken/Cornish hen I've made. Feel free to use a chicken... MORE»

Recipe #300002

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Steamed Duck

Posted by ellie_  

I think by steaming duck it brings the fat content down a bit. This recipe uses steaming and roasting to cook the duck. Recipe source: The Steamer Cookbook MORE»

Recipe #298492

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Molly's Spanish Roast Beef

Posted by Daydream  

This is the roast beef that I regularly ate at home with my parents. My mother used white vinegar, but I prefer balsamic. MORE»

Recipe #298356

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Italian Ranch Roasted Potatoes

Posted by Kendra *  

I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and Garlic, Mediterranean). You might also want... MORE»

Recipe #298192

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Roasted Chicken Cacciatore

(1 reviews) Posted by Irene H Forster  

This a mash-up of several recipes I had from various sources. The roasting and the balsamic give it such a deep taste, it was the best. I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless... MORE»

Recipe #297062

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Tender Pot Roast

Posted by ~*Miss Diggy*~  

This recipe is a combined recipe. I found many recipes that all sounded great, but not exactly what i was wanting. So I came up with my own what would be good, in my opnion. I hope you enjoy this recipe! MORE»

Recipe #297028

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Oven Fried Buttermilk Chicken - Low Fat, but Tasty!

(1 reviews) Posted by Brandess  

This chicken is a great alternative to the heart attack on a plate fried chicken without sacrificing the texture and flavor of a good home made 'fried' chicken. I've been tweaking this recipe for some time and I have it just where we like it. My... MORE»

Recipe #296635

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Jewel Roasted Vegetables

(1 reviews) Posted by Jen Rickmann  

This sweet and savory dish is from "The Food You Crave" book by Ellie Krieger. She's the host of the Food Network's "Healthy Appetite" show. The book has an absolutely gorgeous picture of these ruby red beets, deep orange... MORE»

Recipe #296280

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Italian Chicken and Peppers

Posted by Lainey6605  

This is a family favorite recipe that I got from Eating Light. This recipe makes enough chicken to reserve some (2 thighs and 2 drumsticks) for another use. MORE»

Recipe #295954

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The Ultimate Gourmet Beef Brisket

Posted by Chef #806031  

This will be the best "Sloppy Joe" you've ever had. Make sure that you choose a beef brisket that has a good amount of marbled fat IN the beef (not the fat piece on the top....marble INSIDE the meat). Count on 10-12 hours of cooking... MORE»

Recipe #295684

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Herbed Pork Loin Roast

Posted by Aileen3  

This was done on the barbeque but could easily be preepared in the oven. MORE»

Recipe #295507

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Roast Lamb

Posted by ellie_  

We had this for Easter and it was so tender and good! If following the WW flex plan this is only 4 points per serving and is also a Core food. Recipe source: WW Magazine (March 2008) MORE»

Recipe #295496

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Roasted Tomatillo Salsa

Posted by Happy Hippie  

This recipe accompanies the Slow-Cooked Carnitas Tacos that I posted. This is also from the April 2008 issue of bon appetit magazine. This salsa comes together quickly and can be made two days ahead of time. As stated with the recipe, if you're... MORE»

Recipe #295245

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Butternut Squash Couscous

Posted by VeggieHippie  

I saw this on a cooking blog website and after having bought way more butternut squash than I needed, it seemed like a great solution. It's really good; the roasting of the squash brings out its flavor a lot. I think Next time I'll try replacing... MORE»

Recipe #294529

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Potato Squashers

(4 reviews) Posted by Dreamer in Ontario  

Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton. The potatoes may be served as is or with your favourite toppings i.e. sour... MORE»

Recipe #294371

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Whole Oven-Barbecued Chicken

Posted by PaulaG  

This recipe is from Kraft. Very easy and delicious meal. The recipe calls for a packaged stuffing mix; however, you may use Stuffing Seasoning Mix and make your own. MORE»

Recipe #294120

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Roasted Chicken With Lemon, Garlic and Thyme

Posted by hollyfrolly  

A delicious, easy, foolproof recipe from Martha Stewart's Living magazine- February, 2008 edition. (You don't even need a roasting rack!) MORE»

Recipe #294056

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