rice and vegetarian

1,716

Recipes

Fluffy White Rice

Posted by RudyH  

White rice like the rice served at a good Chinese restaurant. Two variations are given, one fluffy version for eating with foods like stir frys, and another for making fried rice. I have met so many people who marvel at perfect white rice. It's... MORE»

Recipe #400815

select

Sunday's Best Rice Pudding (Traditional Style)

Posted by Rachael Potter  

In memory of my dad who used to take me to Pickwick Restaurant for rice pudding every Sunday afternoon. This is the closest recipe I could find to that which was served at the restaurant: Creamy with a hint of cinnamon and nutmeg. Delicious... MORE»

Recipe #400785

select

Imitation Meatloaf (Vegetarian)

Posted by arualanne  

I found this recipe on allrecipes. com and I want to try it as I dislike ground meat and so I haven't had much luck with traditional meatloaf. I am hoping this turns out well and I am keeping it for future reference here. MORE»

Recipe #400329

select

10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

select

Wild Rice, Apple and Hazelnut Stuffing

Posted by Chef #1120064  

I made this last year for Thanksgiving and it was a hit! Fresh sage and tart apples make this a little different and definitely give it a harvest taste.I substituted walnuts for the hazelnuts. Leaving the peel on the apple gives the stuffing some... MORE»

Recipe #399547

select

Basmati Cumin Lentil Rice

Posted by the80srule  

I went to the Indian grocery and picked up some nice staples, and whipped this up because it was cheap and simple. You can make this vegan by using oil instead of butter, but I like the richer flavor the butter gives in this dish. Makes a... MORE»

Recipe #399371

select

Simple Yummy Spiced Lentils

Posted by Chef Kirsten (#1!)  

A yummy recipe for lentils that can be very easily adapted to whatever you have in the cupboard. Simple and tasty and perfect for winter! MORE»

Recipe #399239

select

Quinoa Fritters

Posted by Canning_Queen  

I created this recipe when I was on a highly restricted diet for 5 months, but I loved it so much that I adapted it a little and it's now a staple for us. It goes especially well with soup. They are also really good dipped in pretty much any kind... MORE»

Recipe #399135

select

Vegan Tex Mex Rice

Posted by the80srule  

I got this out of a Mexican cookbook except I made it vegan, and simplified it as well. I found that I had to add a little extra cayenne after it was done cooking, but then again I have a higher spice hotness threshold than most MORE»

Recipe #399081

select

Red Hot Rice

Posted by Karen Elizabeth  

Spicy rice! From Readers Digest "Quick And Thrifty Cooking In South Africa" MORE»

Recipe #398894

select

Brown Rice Tangi Salad

Posted by jodz  

This is an easy to make family favourite given to me by my mother years ago. A delicious, high fibre way to include more brown rice in your diet. It improves on standing so if I'm wanting to take it to a BBQ or pot luck dinner, I'll make it the... MORE»

Recipe #398155

select

Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

select

Fruit and Rice Pudding "sushi" With Raspberry Sauce

Posted by ThatSouthernBelle  

These are so cute! I think they'd be really cool for a baby shower since pregnant ladies aren't supposed to eat sushi! From http://www.latartinegourmande.com/2008/11/17/fruit-sushi/ MORE»

Recipe #397138

select

One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

(1 reviews) Posted by Sudika  

This is a popular dish in North India, and is quick, easy and fuss free. Everyone has their own way of doing it, and this is the way i do it. When i am exhausted and too tired to do much else, i make this dish. Other people use a lesser amont... MORE»

Recipe #396974

select

Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

select

Mexican Green Rice (Vegan)

Posted by the80srule  

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! MORE»

Recipe #396076

select

Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

select

Jasmine Rice Pudding

Posted by DrGaellon  

Adapted from a recipe in The Craft of Baking by Karen DeMasco and Mindy Fox, as reprinted by Caroline Russock at Serious Eats http://bit.ly/149URy MORE»

Recipe #395994

select

Mama Agata's Lemon Risotto

Posted by DrGaellon  

Because this is such a simple recipe, you have to use the best ingredients you can find. Rich, buttery-yellow cream and plump lemons will make all the difference. Vermouth can substitute for white wine, and lasts forever, even when opened. Adapted... MORE»

Recipe #395989

select

Easy Chinese Egg Fried Rice

Posted by ShowShanti  

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be. MORE»

Recipe #395659

select