rice and side dishes

2,647

Recipes

Coconut Rice

Posted by Pastry Queen  

This rice goes great with spicy Indian or Thai style food. It's slightly sweet and very flavorful. MORE»

Recipe #315160

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Jasmine Rice

Posted by Sweetiebarbara  

Soft, light, sweet and floral. Goes well with Asian dishes. MORE»

Recipe #314941

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Basmati Rice

Posted by Sweetiebarbara  

A hearty flavorful rice. Use in Indian cooking. Is not overpowered by spices. MORE»

Recipe #314940

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Risotto Alle Fragole- Strawberry Risotto

Posted by Bella14Ragazza  

I found this on GourMed Magazine's website. This recipe was created by Ioanna Dimopoulou (she looks very pretty and nice.) Prep and cook time is a guess. MORE»

Recipe #314818

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Italian Mushroom Rice

Posted by Chef~Kyle~In Middle Skool  

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Recipe #314814

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An Enjoyable Stuffing

Posted by weekend cooker  

stuffing includes rice, chicken broth, and vegetables, got from my sister, but tweaked it a bit. MORE»

Recipe #314635

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Apple Cinnamon Rice

Posted by SweetJezebel  

A nice change of pace side dish for pork chops. Recipe from the LuckyLeaf website. MORE»

Recipe #314588

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Spiced Saffron Jasmine Rice

Posted by SweetJezebel  

When I was a little girl, I thought Jasmine was the name of the girl who sold the rice - because it was the only kind of rice we ever had at home. When I married and started cooking, I found out the hard way why Mama never used anything else! MORE»

Recipe #314572

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Yellow Rice With Peas

Posted by SweetJezebel  

Turmeric gives this rice side dish its vivid yellow hue. MORE»

Recipe #314535

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Brown Rice Salad

Posted by carolinajewel  

Based on Alton Brown's recipe MORE»

Recipe #314509

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Weight Watchers (Ww) Italian Brown Rice Salad.

Posted by PinkCherryBlossom  

A great little salad from an issue of the British weight watchers magazine. It works out at 4 points per serving and is also on the core plan. It keeps well in the fridge if you forego the avocado. MORE»

Recipe #314386

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Spinach Rice Gratin Recipe

Posted by Rae England  

From 101cookbooks.com I use leftover brown rice for this. MORE»

Recipe #314338

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Wild Rice and Chestnut Stuffing

Posted by Molly53  

A savory, rich stuffing perfect for wild fowl or chicken. This recipe makes enough for a 4-pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314274

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Leek & Asparagus Risotto in a Pressure Cooker

Posted by Spinning Ninny  

Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks. MORE»

Recipe #313917

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Cheesy Rice and Broccoli

Posted by Chef #475896  

I can't remember where I found this recipe, but I have been making it for years now. MORE»

Recipe #313696

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Brown Rice With Shiitakes and Scallions

Posted by Adopted Parisian  

A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with peanuts for a side dish to your favorite asian main dish, or enjoy as your whole meal! MORE»

Recipe #313547

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Asian Stir Fry Rice-The Real Deal

Posted by DD2006  

On our honeymoon in Malaysia my husband and I were directed to one of the best chinese seafood restaurants on the Penang island. we went there again especially for their rice. I tried many recipes and this is my adapted one that is the closest to... MORE»

Recipe #313546

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Fried Rice My Way

Posted by JustJanS  

I’ve been making fried rice like this for a million years and just realized I’ve never shared my recipe here. I made my fried rice to keep and be sold by the tub over lunch time, so I was very particular about how I made it. This is a scaled down... MORE»

Recipe #313459

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Brussels Sprout and Saffron Risotto

Posted by AmandaInOz  

From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano. MORE»

Recipe #313387

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Coconut Rice and Peas

Posted by Ridgely  

A delicous Carribean twist to rice and beans. A Guy Fieri Food Network recipe. MORE»

Recipe #313005

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