rice and one-dish meal

1,865

Recipes

Red Pepper Pineapple Chicken on Rice

Posted by collettemae  

An easy but tasty recipe! Doesn't need exact proportions, add list of ingredients as you desire or according to what you have available. MORE»

Recipe #400936

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Tuna, Green Bean & Rice Casserole (Gf)

Posted by Jamie B  

This casserole is my husband's favorite. I like that it's a complete meal that's very easy to put together. It's loosley based on the recipe on the seasoned green beans can, but this version is gluten free. MORE»

Recipe #400826

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Curried Rice With Smoked Salmon

Posted by Irmgard  

The idea for this quick dinner is based on a popular English brunch dish. If you don't have smoked salmon on hand, use a 7-1/2 ounce tin of salmon that has been drained and had the skin and bones removed. MORE»

Recipe #400702

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Country Pie

Posted by bmcnichol  

This is a favorite of my boys. This came from an old recipe card from my recipe box. MORE»

Recipe #400657

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Italian Sausage and Rice

Posted by kimemeki  

I picked this up from the Stater Bros Menu Butler program. I only tried it once but with white rice and it turned out very mushy but tasty. MORE»

Recipe #400574

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10 in 10 Diet Cabbage Soup

Posted by 10in10Diet.com  

This soup is vaguely a borscht, with a sweet & sour tang and a red-tinged broth. I've settled on tomato paste as cheap and the right tomato-iness for us. I used to freeze cubes of crushed tomatoes and use five or so in a batch of soup. One... MORE»

Recipe #400263

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Parmesan Chicken Casserole

Posted by 911spatcher  

A friend of mine cooked this for my family after I had carpal tunnel surgery. It was really tasty simple recipe. We thought it was a little bland so I plan to play with it a bit. Any suggestions would be great MORE»

Recipe #400163

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Bachelor Chow

Posted by Koch Kevin  

I'm no longer a bachelor but I used to make this all the time when I lived by myself. Its not healthy at all but very delicious. MORE»

Recipe #399914

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Sausage, Corn and Roasted Red Pepper Soup

Posted by Andrew Mollmann  

Slightly modified from here: http://catesworldkitchen.com/2009/08/corn-and-roasted-red-pepper-soup/ It thickens up considerably in the fridge overnight. Delicious and healthy. The recipe called for fresh corn, but all I could manage in the middle... MORE»

Recipe #399569

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One-Dish Chicken and Rice

Posted by MrsDiQ  

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. MORE»

Recipe #399478

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Provençal Kale and Cabbage Gratin

Posted by L'ecole  

A really nice assortment of flavors (love that fresh sage!), hearty enough to serve as a main dish, either hot or at room temperature. MORE»

Recipe #397947

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Stuffed Tomatoes With Golden Crumb Topping

Posted by TOMATO GUTS AND MUSHROOM BUTTS  

Stuffed tomatoes with golden crum topping. MORE»

Recipe #397462

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Satay Beef

Posted by Chef #1407876  

Really easy to make, pretty delicious. Unfortunately I do it all by eyeing out the ingredients, but I tried to guesstimate. MORE»

Recipe #397392

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One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

(1 reviews) Posted by Sudika  

This is a popular dish in North India, and is quick, easy and fuss free. Everyone has their own way of doing it, and this is the way i do it. When i am exhausted and too tired to do much else, i make this dish. Other people use a lesser amont... MORE»

Recipe #396974

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Red Vegetarian Stew

Posted by 10in10Diet.com  

A hearty vegetarian meal in a bowl the consistency of chili. It's a beet borscht with rice and beans. MORE»

Recipe #396842

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Porcupine Meatballs W/Cheese Soup

Posted by mamabean  

This is a twist on the classic porcupine meatballs, traditionally made with tomato soup. One night, my mother had Campbell's cheddar cheese soup on hand instead of tomato soup. She then served the meatballs over rice. The rest is history! This has... MORE»

Recipe #396249

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Seitanic Red and White Bean Jambalaya

Posted by Eat Your Vegetables!  

From the Veganomicon. If using fresh thyme, add the whole sprigs to the rice before baking. The leaves will fall off during baking and the stems can then be removed before serving. MORE»

Recipe #396204

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Southern Style Black-Eyed Peas and Rice Hopping John Recipe

Posted by Jencathen  

I got this out of a recipe a few years back and it is in our rotation. MORE»

Recipe #396060

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Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew

Posted by nsomniak6  

From http://jessicamomof6.blogspot.com/2009/06/brazilian-vegetarian-feijoada.html. It sounds wonderful, but time-consuming. I doubt if it is near authentic. MORE»

Recipe #396020

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Unstuffed Bell Pepper Skillet

(1 reviews) Posted by shelbyrose  

We love the traditional stuffed bell pepper dish. In fact, I have a stuffed pepper recipe already posted. Last night however, I didn't want to go thru all the work of stuffing the two large peppers I had on hand, so I decided to wing it and... MORE»

Recipe #395981

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