rice and mexican

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Recipes

Sticky Spanish Rice

Posted by tasmith1  

This is a Spanish rice/Risotto Hybrid. It makes a Sticky Spanish rice that tastes fresh and delicious. Goes great with any Mexican dish and is simple to make. MORE»

Recipe #400114

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Mexican Meatball Soup

Posted by Sweeteacakes  

This is my granmother's recipe. She doesn't cook often but when she does it is delicious. The soup's garnishes make the dish. MORE»

Recipe #397260

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Mexican Green Rice (Vegan)

Posted by the80srule  

A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey jack cheese. Yummy! MORE»

Recipe #396076

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Arroz Calipso

Posted by SweetJezebel  

Recipe is from Latina.com. MORE»

Recipe #395310

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Michele's Chicken Tortilla Soup

Posted by Michele105  

I used to go to a local Mexican restaurant all the time for this soup. I finally decided I needed to learn to make it because eating out was costing me way too much I looked through several recipes for the soup, combined some, and then... MORE»

Recipe #390169

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Mexican Red Rice

(1 reviews) Posted by connie1615  

My mom makes the best Red Rice! Its super easy to make and everyone will gobble it up fast!!! MORE»

Recipe #389898

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Nif's Basic Quick Mexican Rice

(2 reviews) Posted by Nif  

I was making Crispy Salsa Chicken and I wanted to serve it with rice, but to make the rice a little Mexican too. It's very simple and basic and you can play around with this - add spices, more seasoning, etc. Enjoy! MORE»

Recipe #387665

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Authentic Spanish Rice

Posted by laurala78  

My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes use curry instead of cumin..great taste!... MORE»

Recipe #386337

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Ammmazing Mexican Chicken Casserole

Posted by Dane Townsend  

This is a wonderful chicken casserole that not only clears out the cabinets but is mighty tasty. It can be frozen in a vacuum sealed container and reheated. Alternately it can be prepared in advance and refrigerated overnight before baking. I hope... MORE»

Recipe #386156

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Mexican Rice Casserole With Ground Beef

(1 reviews) Posted by MarraMamba  

What a delicious casserole or taco bake! It takes the standard ones to even better heights! This comes from the site "For the love of cooking" which showcases wonderful recipes and photographs. Luckily she is happy if we share them!... MORE»

Recipe #385965

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S-C-R-A-M (Salsa, Cheese, Rice and Meat)

(1 reviews) Posted by Kerfuffle-Upon-Wincle  

Based on the AJC online edition's What's For Dinner featured on 08-05-09 — 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an... MORE»

Recipe #385113

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My New Mexican Rice Recipe

Posted by Chef Howe  

I have been working on this rice recipe for months. I love my Spicy Mexican Rice recipe, but I have been longing for one that is not so "Hot". This is happily the result of my tweeking the recipe until I got just what I wanted. MORE»

Recipe #385101

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Kittencal's Mexi Ground Beef and Rice

(3 reviews) Posted by KITTENCAL  

This is a delicious tomato-based rice dish, spicy pork sausage meat may be replaced for the ground beef which is what I prefer to use ---make this as spicy as you like by adjusting the chili flakes, the olives may be omitted I strongly suggest to... MORE»

Recipe #385036

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Mexican Beef Chili

Posted by Da Huz  

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to... MORE»

Recipe #382042

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Enchiladas

Posted by Chef Sharon 15  

Really filling, delicious dish, mild in flavour. I came up with it when I had bought corn tortillas without a definite plan for them and then we had leftover rice from supper the night before. You could use a lb of ground beef instead of... MORE»

Recipe #379615

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Colleen's Weeknight Paella

Posted by Sue L  

Colleen's recipe (from cookingthisandthat food blog). MORE»

Recipe #378931

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Mexican Brown Rice "risotto"

Posted by Andrew Mollmann  

Slightly modified from here: http://simplygluten-free.blogspot.com/2008/10/mexican-dinner-party-part-4-easy.html Delicious. I served on fajitas with homemade tortillas. MORE»

Recipe #376632

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Baked Rice With Sour Cream, Chilies and Corn

Posted by Leslie in Texas  

This rice is excellent as a side with your favorite Mexican dishes such as fajitas, enchiladas, tamales, or tacos. It also would be a great addition to your next barbeque! It was found in the R.S.V.P. section of an August 1989 issue of Bon... MORE»

Recipe #376318

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Parsley Pesto Rice and Bean Salad

Posted by Freestylecook  

This is a recipe I adapted from Emeril Lagasse's Cannellini Bean Salad recipe from the Food Network website. It is a delicious combination of tart, salty, and spicy that goes great as a side for Latin dishes or anything from the grill. MORE»

Recipe #375570

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