rice and main dish

3,406

Recipes

Real Simple's Paella

Posted by Chef #789464  

The title says it all... Real Simple and Real GOOD! MORE»

Recipe #315085

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Steak & Shiitake Fried Rice

Posted by Shelby Jo  

From Woman's Day June 2008. MORE»

Recipe #315035

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Soy Mirin Glazed Tofu Fried Rice

Posted by damienducks  

I've been searching for the ultimate fried rice recipe for a long time, and I finally nailed down a version I enjoy immensely! Glazing the tofu separately gives the dish an unexpected layer of flavor, and even with that extra step, this dish... MORE»

Recipe #314900

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Paul's Jambalaya

Posted by Chef #896663  

This is a jambalaya I made up. I don't honestly know how authentic it is. But it is tasty. I enjoy this with a nice, full bodied white wine and some good french bread. It serves two to three, depending on how much y'all eat. MORE»

Recipe #314778

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Crab Risotto

Posted by Steve Dunham  

This was adapted from a Mario Batali Recipe. I've substituted snow crab legs for lobster. If you wish, you can cook a whole crab and use the cooking water for the broth. This is best served with some garlic bread - slice up a baguette, toast it,... MORE»

Recipe #314749

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Cowboy Stew

Posted by KaylyRed66  

This is a delicious and easy meal that my family loves. Just fire up the crock pot, toss in the ingredients, wait 4 hours, and dinner's ready. It's good with tortilla chips, salsa, and sour cream on the side. Also tasty rolled up in tortilla... MORE»

Recipe #314725

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Vegan Unrolled Cabbage Rolls

Posted by AJO  

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out just fine. I also doubled the tomato... MORE»

Recipe #314705

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Mexican Brown Rice & Lentils

Posted by Chef #860079 FloridaNative  

This is a tasty combination. I got this recipe from a friend. I use the French lentils as they do not break apart as much as red or yellow lentils. MORE»

Recipe #314514

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Mimi's Dirty Brown Rice

Posted by Chef #860079 FloridaNative  

This is a variation of my "Mimi's Dirty Rice" recipe, using healthier brown or basmati long cooking rice. Takes a little longer, but still very delicious. Use as a stuffing in stuffed peppers, or serve with a green salad. We like... MORE»

Recipe #314511

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Weight Watchers (Ww) Roasted Squash Risotto

Posted by PinkCherryBlossom  

This came from the UK version of weight watchers magazine. Its thick and creamy and satisfyingly filling. It works out at 3 points per portion (based on the British system) Adding roasted garlic (if you have any) really enhances this dish and adds... MORE»

Recipe #314345

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Penzey's Tender Chicken Breast and Veggies

Posted by WI Cheesehead  

This uses Penzey's Raspberry Enlightment sauce. It's a great sauce that adds a lot of flavor to cooked meals. The cooking time was a little longer since the chicken breasts were so large. I think I would slice them into strips before cooking... MORE»

Recipe #313920

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Leek & Asparagus Risotto in a Pressure Cooker

Posted by Spinning Ninny  

Using a pressure cooker makes risotto a quick and easy meal that looks and tastes like it took hours! This is a delightful recipe - for something a little different, try adding fresh spinach with the asparagus, or mushrooms with the leeks. MORE»

Recipe #313917

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Creamy Rice, Chicken, and Spinach Dinner

Posted by Chef #891553  

Quick, filling dinner MORE»

Recipe #313895

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Spanish Rice ( Orange Rice)

Posted by LINDA BRAUN  

very mild version ( no hots) my kids love it! MORE»

Recipe #313818

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Carrot and Cheesy Rice Casserole

Posted by weekend cooker  

I made this last night, and after you do, you will never want a plain carrot again. MORE»

Recipe #313700

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Brown Rice With Shiitakes and Scallions

Posted by Adopted Parisian  

A rich, hearty mixture with the nutty flavor of brown rice, and earthy shiitakes and scallions. Serve sprinkled with peanuts for a side dish to your favorite asian main dish, or enjoy as your whole meal! MORE»

Recipe #313547

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Black-Eyed Pea Casserole

Posted by SweetJezebel  

From Taste of Home Church Supper Cookbook: This group-size meal is quick, simple and tasty. MORE»

Recipe #313497

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Brussels Sprout and Saffron Risotto

Posted by AmandaInOz  

From the July 8, 2008 Sydney Morning Herald. The vegetable stock may be replaced with chicken stock, and the arborio rice can be replaced with carnaroli or vialone nano. MORE»

Recipe #313387

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Garlicky Chicken and Broccoli Risotto

Posted by  

A semi-healthful dish uses veggies and chicken breast, providing a creamy and filling dish without too much fat. A bowl of this can easily serve as a meal for even a hearty eater if accompanied by a veggie or salad. Alternatively, it can be used... MORE»

Recipe #313287

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Filipino Corned Beef Hash over Rice

Posted by chef1aB  

A dish that combines American canned corned beef and Spanish influenced "sofrito" (basic sauce) of garlic, onions, and tomatoes. This is a Filipino dish that is traditionally eaten any time of the day (breakfast, lunch, or dinner). It's... MORE»

Recipe #313157

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